Ingredienti isservi 8

2 tablespoon butter to coat the froll pan

2 cups almond milk , at room temperture (480ml)

1/2 cup vegan butter melted (115gr)

1/4 cup organic sugar (50gr)

1 packet active dry yeast

5,1/2 flour divided (690gr)

1 tablespoon salt

3/4 vegan butter (170gr )

3/4 cup Brown sugar (165gr)

2 tablespoon ground cinnamon

1 cup powdered sugar (160gr)

2 tablespoon almond milk

1/2 teasepoon vanilla extract

Method

Generously rub 2 disposable foil pie pans with vegan powder In a large bowl whisk together the almond milk , melted butter and sugar . The almond milk melted butter and sugar . the mixture shold be just warm registered beetween 37-43/c . if it is hotter allow to cool slightly .

Sprinkle the yeast even over the warm mixture and let set for 1 minute . Add 5 cups flour and 1 teasepoon of salt to the milk mixture and mix with a wooden spoon until just combined. cover the bowl with a towel or plastik wrap and set in a warm place to rise for 1 hour .

Preheat oven to 180/c . After an hour the dough should be nearly doubled in size. REmove the towel and add an aditional 1/2 cup 95gr of flour and salt , then turn out to a flavoured surface . stir well then turn out to a well floured surface . knead the dough lightly lightly as neccessary , until the dough just looses it stickness and does not stick to the surface .

roll the dough onto a large rectangle , about about 1/2 inch( 1cm) thick . Fix corners and make sure they are sharp and even . Spread the soften vegan butter evenly over the dough . Sprinkle evenly the brown sugar and cinnamon . Roll up the dough forming closed Place steam side down . Trim over any unevenness on either end.

cut the log in half then divide each half in 7v evenly sized pieces About 1/2 inches (8cm )thick each . place 7 cinnamon rolls in each cake pan one in the center , six around the sides . Cover with plastik wrap and place in a warm place to rise for 30 minutes . To place the frosting . In a medium sized mixing bowl whisk together powdered sugar and vanilla until smooth . remove plastik wrap . Bake the cinnamon rolls in a preheated oven at 180’c for 25-30minutes until golden brown . While still warm, drizzle evenly with frosting .

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