Ingredienti

2 imgharef zejt taz- zebbuga extra vergin

Nofs kikra basal abjad imqatta

sitt sinniet tewm imqaxxra u mghafga

landa ta’ 28 uqija (uzin) tadam imqaxxar

2 imgharef estratt tat-tadam.

nofs kikra habaq frisk imqatta mhux irqiq .

nofs kikra habaq frisk imqatta mhux irqiq .

kuccarina u nofs melh ohxon

1/4 ta’ kuccarina bzar iswed

1/8 ta’ kuccarina u nofs melh ohxon

1/8 ta’ kuccarina bzar ahmar imfarrak jew bzar cayenne .

zewg qarabalijiet imqatghin fit-tulspiralized

gobon parmigjan mahkuk frisk ghal wicc

Metodu

Sahhan ftit zejt fuq nar medju gholi . zid il-basal u ftitestratt tat- tadam ghal 5minuti . Hawwad kultant hin sakemm il- basal jirtabu u jiccaraw . zid it- tewm u ftit estratt iehor ghal minuta . Hawwad sikwit sakemm terga tibda hierga ir- riha.

Issa itfa’ il-prodotti tat-tadam, habaq, bzar, melh u il-bzar ahmar imfarrak . Sajjar sakemm ttektek . Naqqas it- temperatura ghal baxxa – medja u halli kollox fuq in- nar ghal xi 15 il- minuta jew sakemm iz- zejt fil- wicc jihmar u is- sos jibda jaghqad duq it- tahlita u zid iktar melh u bzar ghal gosti tieghek .

Issa itfa’ il- qarabaghli u qallibhom sakemm jinksew kollha bit- tahlita . Kompli sajjar ghal xi 2-3minuti sakemm isiru il- qarabaghli jirtabu ftit . Nehhi minn fuq in- nar u servi mill-ewwel roxx il-gobon normali fil-wicc.

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