Ingredients

Treckle filling

1 tablespoon raspberry jam

Small quantity sweet pastry

Chocolate moose

For the treckle filliing

85 gr fresh white breadcrumbs

60gr ground almond

200gr cream

300gr golden syrup

200dark chocolate

200gr whipped cream

Method

Combine all the ingredients together . roll out the sweet pastry about 0,5thick and cut with a round cutter and press it into the mould carefully

Preheat the oven to 180 degrees celcius gas mark 4 .

Spread the jam into the bottom . spoon the tgreckle filling and place four to six pecans on top . Reduce the oven temperature to 150gas mark 2 and bake for 30 minutes depending on the tart sise .

For the chocolate moose .

Bring the cream to the boil . pour it on the chocolate and whisk the hands all the chocolate and whisk by hands until soft peaks form then fold the chocolate mixture into the cream

Refregerate for  about one and a half hours

Scoop out the chocolate moose on each tart and decorate with golden leaf .

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