1 kg sordfish cut into 3cm cubes

1.2tomatoes ripe , diced

100maltese capers

8 garlic clove

extra virgin olive oil

crushed black pepper

extra virgin olive oil

salt and pepper .

8 garlic clove

In a pan lightly fry the swordfish cubes and put aside . in a seperate saucepan prepare a tomato sauce by first lightly fry the garlic then adding the tomatoes , pepper and salt and covering the pan staring occasionally , add the capers . simmer until the sauce starts thickening . add the swordfish and keep simmering without allowing the fish to melt . take off the heat allow to rest and serve .

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