125gr unsalted butter , room temperature

200gr 2 extra large eggs , room temperture caster sugar

30gr lemon zest3 or 4 lemons

1/4tsp baking powder

1/4 tsp baking powder

1/2 tsp salt

90ml lemon juice

90ml buttermilk

1/2 vanilla essence

Method

1.Preheat the oven 180/gas 4 . butter a 23*33pan or two 15cm round pans

2. n a large bowl using an electric mixer – cream the butter and caster sugar together about 5minutes . Beat in the eggs one at a time , then add the lemon zest

3.In a seperate bowl sift the flour baking powder , bicarbonate of soda and salt and vanilla . Slowly add the plain flour mixture and wet ingredients simultanously into the egg and combine well

4. Divide the batter the prepared round pans or sheet pans . bake for 45minutes to 1hour or a choctail stick inserted into the center and comes out clean . REmove from the oven and allow to cool in the pans .

5. Slice and desired and serve.

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