Ingredients serve 6

55gr pre soaked diced peas

900skinless boneless chiken breasts , diced

1.2 litres chicken stock

600ml water v

55gr barley

1large carrot diced

1 small turnip diced

1 large leek thinly sliced

salt and pepper

1 tbsp chopped fresh;ly parsley to garished

bread to serve

Method

1. Put the pre- soaked and diced chicken into a saucepan , then add the stock and water and bring slowly to the boil . skim the stalks as it boils . when the barley thoroughly and set aside .
2. when all the foam is removed , add the washed barley and a pinch of salt and simmer for 35minutes
3. Add the rest of the ingredients and simmer for 35minutes until the chicken is cooked through .
4. Let the broth stand for at least 48hours . Reheat adjust and season garished with parsley and serve with bread

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