Ingredients
125gr fresh strawberries
2 tablespoon sugar
38gr rum or Cognac.
Method
1. Wash the strawberries and puree’ them with the braun hand blender .
2. wash the other ingredients and blend for a few seconds .
3. Serve immediately .
125gr fresh strawberries
2 tablespoon sugar
38gr rum or Cognac.
1. Wash the strawberries and puree’ them with the braun hand blender .
2. wash the other ingredients and blend for a few seconds .
3. Serve immediately .