ingredienti isservi 4

800gr qarnit imnadfa u mahsula

2 imgharef zejt taz- zebbuga

3 basliet imqatta’

4 sinniet tewm imqatta’

2 imgharef kunserva

1 mgharef naghniegh frisk imqatta

2 weraq rand , Bzar iswed mithun

Qoxra u meraq ta’ nofs lumija

Method

The stew closely follows the cooking process of the octopus and the pasta.

The carrots and the potatoes should be included with the concept of the frying stage. When the ingredients really begin to stew the walnuts and raisins towards the end when the sauce is left to reduce over a low flame . Feel free to add water a little by little if you feel the consistency has thickened too much before the octopus and the vegetables are tender enough . A crusty loaf of maltese bread is best companion for this dish.

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