Ingredienti

1 kg swordfish , cut in to 3cm cubes

1.2kg ripe tomato sliced

100gr capers

8 clove garlic

olive oil

crushed pepper and salt

Method

In a pan lightly fry the swordfish cubes and put aside. In a seperate saucepan prepare a tomato sauce by first lightly frying the garlic then adding the tomatoes , pepper and salt and covering the pan , staring occasionally. .

Add the capers , simmer gently until the sauce starts thickening if so put some more olive oil . Add the swordfish and keep simmering through the sauce . Do not allow the fish to melt . Take off the heat , allow to rest and serve immediately .

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