Helping hands magazine

Ingredients

2 cups white sugar

1 and 1/4 cups vegetable oil

4 large eggs

2 tablespoon vanilla extract

2 cups all purpuse flour

2 teasepoon baking powder

2 teasepoon ground cinnamon

1/2 teasepoon salt

3 cups grated carrots

2 cups walnuts

Method

Gather all ingredients. Preheat the oven to 350 degrees F (175/c) and flour a 9*13 inch pan.

Beat sugar, oil, eggs and 2 tablespoons vanilla together in a bowl with an electric mixer until well combined . Mix in flour, baking soda baking powder cinnamon and salt . Stir in carrots and walnuts . Pour into the prepared pan.

Bake in a preheated oven until a toothpick inserted into the center of the cake comes out clean about 40 minutes . Let cool in the pan for 10minutes . Then turn onto a wire rack and cool completely .

Ingredients

6*lemon (zest) and juice separated.

300*caster sugar

100gr butter

6 eggs beaten

Approx. 3*250jars (sterilized) .

Method

Prepare a pan with water on the hob till the water is gently simmering.

place a heatproof bowl with lemon zest , lemon juice, sugar and butter in the water (bain marie) . Do not allow any simmering to leak to your mixture. Gently mix with a wooden spoon until all the butter has melted

Taken your beaten eggs and add to the mixture stairing to the mixture., stairing all the time for approx15minutes until the mixture is creamy and thick enough to coat the back of a spoon. Once consistency is right, allow to cool. Stir occasionally.

Once cooled place in a sterilized jars store in fridge .

Lemon curd is wonderful in cakes tarts with toast or pancakes .

Ingredienti

Hobz xott Madwar 4 panini

4 kikri halib

5 bajdiet

nofs kikra zokkor

nofs kikra butir imdewweb

nofs kikra zokkor

kikra passolina

kuccarina essenza tal-vanilla

Method

Aqta’ il-hobz bicciet zghar u poggih go skutella kbira.

Xarrab il-hobz fil-halib ghal madwar 10 minuti u saffih.

Itfa il-bajd, iz-zokkor u il-butir mal-hobz u hawwad sew flimkien.

zid il-passolina u l-essenza tal-vanilla u erga hawwad.

Idlek landa tal-forn bil-butir u ferra’ ftit dqiq.

Ferra it-tahlita tal-hobz fil-landa.

Sajjar forn moderat ghal madwar tliet kwarti.

X’ hin tkun lesta halieha tibred nehhiha mil-landa u ferrex ftit icing sugar fil-wicc

R+ M 2000 u magazine

Ingredients

60gr butir artab

60gr zokkor

60gr intrita tal-lewz

50gr ghagina sfiljulata puff pastry

isfar tal- bajda

bajda imhabta

lewza shiha

grokk rum

zokkor fin mgharbul

karta forno biex tiksi turtiera tonda

kuruna tal-karti li tisimbolizza is-slaten magi

method

1. Go skutella hawwad sew flimkien il-butir u iz-zokkor.

2. Zid l-isfar tal-bajda ir-rum u l-intrita, u erga hawwad.

3. Iftah l-ghagina u iksi il-wicc bl-ghagina u ghalaqha sew .

4. Itfa il-mili, icatjah, u iksi l-il-wicc ta l-ghagina u ghalaqha sew.

5. B’ sikkina aghmel toqba fin-nofs u fellel il-wicc f’disinn pulit.

6. Idlek il-wicc bil-bajda imhabta.

7. Ahmi fin-nofs b’temperatura ta ‘ 180/c ghal madwar nofs siegha.

8. Ohrog il-kejk, ferrex iz-zokkor fin u erga’ ahmi ftit iehor sa ma jinhall iz-zokkor.

9. Zejjen il-wicc bil- kuruna tal- karti . Dan il- kejk jista jitiekel kemm shun kif ukoll biered

R+ m 2000 magazine

Ingredienti

kikra basal ahmar imqatgha fin

kikra u nofs zejt

terz ta kikra sos tal-bzar ahmar

2 kikri dqiq tac-cicri

kwart ta’ kuccarina cardamom

nofs kuccarina trab tal-ginger

melh (kemm tiggosta)

2 kikri ilma

method

Aqli il- Bbasla go tagen sna ma jihmar

Zid nofs kuccarina ilma u hawwad

ZZZid is soss tal- bzar ahmar u erga’ hawwad

Zid il- kumplament tal- ilma u hallih jiftah jaghli

Ferrex ftit ftit id-dqiq filwaqt li thawwad biex tevita li isiru il-bocci .

Servi din it- tahlita shuna jew kiesha mal- hobz bhala “Apitizer:

Klabb tat- tisjir

Ingredienti

Bettieha imdaqsa

2 tuffieh

2 hawhiet

langasa

laringa

mandilina

ftit cirasa

ghas- syrup

300 ilma

150inbid abjad

200gr zokkor

imsiemer tal-qronfol

bastun tal-kannella

Method

1. Nehhi il-parti ta’ fuq tal-bettiegha u wara nehhi iz-zerriegha kollha. Haffer gewwa u dak li nehhi qatghu bicciet zghar jew inkella uza scoops tonda biex meta thaffer dawn jigu forma ta blalen.

2. Qaxxar it-tuffieh ,langas, hawh ,laring, mandolin. Qatta’ f’bicciet kwadri it-tuffieh, il-langas u il-hawh. Il-laringa u il-mandilina Ifred il-flieli. Hallieh jiksah sewwa.

3. F’kazzola zghira ferra l-ilma, zid iz-zokkor, imsiemer tal-qronfol u il-bastun tal-kannella. Ghalli ghal 15 il-minuta. Nehhi minn fuq in-nar u zid l-inbid. Hallih jibred sewwa.

4. Poggi il-frott kollu inklus ic-cirasa f’receipjent tal-hgieg jew plastik. Ferrgha is-syrup fuq il-frott u kessah ghal madwar siegha Kessak il-bettiegha vojtha ukoll.

5. Saffi il-frott mis-syrup u imla il-bettiegha b’ dan il-frott. B’imgharfa roxx is-syrup fuq il-frott.

6. Kessah sewwa qabel isservi. Tista jekk trid izid xi xorb alkoholiku bhalma hu Cointreau.

R+M 2000 magazine, Ricetta 122.

Ingredienti

3 patatiet kbar

basla zghira

70gr butir 200ml halib

600ml stock tal-haxix

gobon mahkuk

Methodu

Qaxxar u qatta f’ bicciet zghar il-patata u il-basal.

qalli il-basal fil-butir sa ma jihmar , zid il-patata u sajjarha fuq nar baxx sakemm tirtab . zid il-halib u l- istock u kompli sajjar fuq nar baxx ghal madwar siegha ohra. Servi is-soppa shuna bil-gobon mahkuk

Klabb tat-tisjir

Ingredienti

4 laringiet

60gr zokkor

gelat

2 abjad tal-bajd

vanilla

Method

Nehhi il-parti ta fuq ta l-laringa u haffer gewwa

Haddem sewwa l-abjad tal- bajd , zokkor u vanilla sakemm jigu xkuma .

Imla il-laring bil-gelat . Poggi ftit xkuma fil-wicc u ahmi taht il- grill jew fil-forn sakemm jigu homor .

Servi mil-ewwel

Klabb tat- tisjir

Ingredienti

4 langasiet

100gr zokkor

imsiemer tal-qronfol

25gr arrow root jew cornflour

tazza inbid ahmar

tazza ilma

bastun tal-kannella

Method

Qaxxar il-langas . Poggi f’borma bl-ilma, inbid , zokkor imsiemer tal- qronfol u bastun tal- kannella .

Ghalli u sajjar sakemm ikunu lesti .

Nehhi il-langas mil-likwidu. Dewweb il-cornflour jew arrowroot u zid il-likwidu. Irranga il-langas f’dixx u zid is-sauce li tkun ghamilt.

R+M 2000 magazine ricetta 121.

Ingredienti

2 pkt ghagina sfiljulata

500gr weraq ta l- ispinaci friski

40gr gobon tal- hakk

40gr gobon pecorino mahkuk

6 bajdiet u isfar ta bajda

bzar u melh

Method

ghalli l-ispinaci fl-ilma bil-melh

Saffi l-ispinaci u ghasarha sew b’ idejk fil-passatur

Go skutella hallat sew flimkien l- irkotta , 2 bajdiet , il- gobnijiet , bzar u melh kemm tiggosta u l- ispinaci.

Go turtiera / dixx tal-forn midluk bil- butir ifrex l-ghagina u il-mili. B’qiegh ta tazza haffer 4 toqbiet 4 kantunieri u fihom ofsoq 4 bajdiet. iksi il- wicc bl- ghagina , aghlaq id-dawra sew u taqqab il- wicc b’ furketta . Idlek il- wicc b’ isfar ta’ bajda mhallat ma ftit ilma.

Ahmi forn moderat ghal madwar tliet kwarti.

Klabb tat-tisjir

Ingredienti

Ghagina

60gr zejt

2 abjad tal-bajd

tuffieh

250ml ilma

300ml ilma jew halib

ftit melh

zalza tal-gamm

200gr gamm tal-berquq

nofs lumija

4 imgharef ilma

Methodu

Habbat l-abjad tal-bajd sakemm igibu xkuma . Hallat id-dqiq, zejt, melh, ilma jew halib , zid l-ixkuma , Halli it-tahlita toqoghod ghal siegha.

Aqta it-tufffieh bicciet hoxnin, ghaddi minn ftit dqiq u wara mit-tahlita li tkun ipreparajt , Aqli f’hafna zejt. Meta tkun lesti erfa’ u roxx ftit zokkor. Ghalli sewwa u servi fuq it-tuffieh. Servi shan.

Ingredienti

8 tiniet sbieh imdaqsin

2 grokkijiet rum

75gr zokkor

25gr butir

300ml ilma

Methodu

Aghmel tahlita ta l-ilma, zokkor u rum . Itfa kollox jaghli fuq in-nar .

Zid it-tin u sajjar fuq nar baxx ghal madwar 30 minuta , Zid il-butir ghal ftit sekondi u wara servi shan.

Klabb tat- tisjir

Ingredienti

Ghagina helwa, sultana

bajda

4 tuffieh

imsiemer tal-qronfol

zokkor ismar

Methodu

Haffer it-tuffieh u immla bi ftit sultana, imsiemer tal-qronfol u zokkor ismar.

Iftah l-ghagina fi strixxi twal u dawwar mat-tuffieh .

Sajjar forn moderat ghal 20 minuta.

Klabb tat- tisjir

Ingredienti

Paktt jelly u ilma

frott tal-bott jew frisk

Methodu

Jekk se tuza frott frisk allura qaxxar u qatta bicciet zghar u hallat . Jekk se tuza tal- bott saffi . Uza l-ilma tal- frott , jekk qed tuza tal- bott zid mieghu kemm suppost tuza ilma ghal jelly u ghalli u zid il-jelly . Poggi il-frott go forma u imla bil- jelly . Poggi fil- fridge sakemm jaghqad , Servi kiesah bil- krema friska .

Klabb tat- tisjir

Ingredienti

4 nofsijiet tal-langas

cirasa

200gamm tal- frawli

ftit gheneb

pineapple

grokk maraschino

Methodu

Jekk qed tuza frott frisk allura sajru u meta jiksah aqsmu min-nofs

Qaxxar l-gheneb u qatta’ il-pineapple. Imla in-nofsijiet tal-langas u pineapple cirasa u gheneb .

Zid il-Maraschino u grokk mishun fuq il- gamm u hawwad sewwa . Itfa din it-tahlita fuq il-frott . Servi kiesah.

Klabb tat- tisjir

Ingredients

600ml stock jew ilma bid-dati

400gr pineapple

bzar u melh

ross mgholli

panura u dqiq

25gr arrowroot u zejt

Methodu

Iprepara il-panura skond ir-ricetta u hallieha toqoghod.

Naddaf il-laham mil-grass u ghadam. Aqta bicciet zghar .

Ghaddi mid dqiq wara mill-panura u b’ hafna zejt

Ghalli l-istock, dewweb l-arrowroot u ghalli. Zid il-piselli u pineapple.

Servi shuna .

Klab tat- tisjir

Ingredients

4 kustilji

laringa

rafanel

bzar u melh

meraq ta’ laringa

25gr margerina

Incova

dqiq

ftit zejt

Method

Poggi ftit dqiq , bzar u melh go borza . Naddaf il-kustilji mil-ghadam u xaham . Poggi kustilja u hawwad sewwa sakemm tkun miksija .

Sahhan ftit zejt u aqli il-kustilji miz-zewg nahat.

Nehhi mit- tagen . Zid il-margerina u aqta slices irqaq tal-laring.

Nehhi mit-tagen. zid il-meraq tal-laring. Poggi fuq kustilji u sajjar ghal ftit sekondi . Irranga il- kustilji bil- laring fuqhom incova u rafinell . Servi shun bis sauce fuqhom.

Klabb tat- tisjir

Ingredients

4 slices majjal imsajjar

Rafanel

pimentos

tursin

ilma

bajda iebsa

basal tal- pickles gherkins

Packet aspic jelly

Method

Irranga slices tal- majjal fi platt . Irid ikollok platt ghal kull persuna .

Idekora il- bajd Rafanel , basal , pimentos gherkins u tursin .

Dewweb l-aspic fil-mushun (skond kemm hmm miktub fuq il-pakett). Hallih jiksah .

Zid l-aspic fuq il-laham u kessah.

Klabb tat- tisjir

Ingredienti

4 qatghat majjal

bajda

dqiq

200gr spagetti

tursin imqatgha irqiq

lumija

breadcrumbs

ftit halib

50gr margerina

zebbug iswed

tadama

bzar u melh

Method

Naddaf il-laham minn kull ghadam u grass. Aghmel tahlita ta’ bajd u halib . Ghaddi il-laham mid dqiq u fl-ahhar mill-breadcrumbs. Sahhan il-margerina u sajjar il-laham miz-zewg nahat fuq nar baxx. Sajjar l- ispagetti go borma b’ hafna ilma bil-melh. meta tkun lest saffi sewwa. Irranga il-laham go platt bl- ispaghetti hdejh bit-tursin u zebbug fil-wicc. Idekora bil-lumi u it-tadam. servi shun

Klabb tat- tisjir

Ingredients

4 kustilji

2 bananiet

ftit margerina

bzar u melh

4 tadamiet

Rosemarie

Tazza inbid abjad

Method

Naddaf sewwa il-kustilji mix-xaham. Sahhan it-tagen bi ftit margerina u aqli il- kustilji miz- zewg nahat . roxx ftit bzar, melh u rosemarie.

Zid l-inbid u kmompli sajjar sakemm dawn ikunu lesti.

Qaxxar il-banana aqsam it-tadam min-nofs u sajjar taht grill . Irranga il-kustilji mal-banana, tadam u servi mal-gravy li ikollok. Servi shun.