Ingredienti Isservi 8.

Ghal mili :

Basla mdaqsa mqatta irqiqa

4 imgharef butir imdewweb

350gr ikapuljat dejf tal-majjal

115gr bacon steaky mqatta’

mgharfa tursin frisk imqatta’

2 kuccarini saghtar frisk , imqatta

115 frak tal- hobz abjad

bajda kbira imhabta

25gr zebbug iswed bla ghadma (madwar 12)

Melh u bzar iswed mithun frisk

metodu :

Biex taghmel il-mili, qalli il-basla fit-tagen b’ 2 imgharef butir .

Poggihom go skutella biex tibred . Zid il-bqija ta’ l ingredienti hallat sew u itfa fil-melh u il-bzar

Poggi it- tigiega fuq chopping board nadifa u nehhilha l-ghadam. ibda billi tuza sikkkina zghira biex tnehhi il- ponta tal- gwienah . Dawwar it-tigiega fuq is- sider u aqta fil-fond ix- xewka tad- dahar . Ifred il- laham minn mal- ghadam. B’ attenzjoni aqta dawk l-gheruq li jaghqdu il-muskoli ma l-ghadam ta madwar is-saqajn u il-gwienah tau ehles mill- ghadam . Nehhi il- karkassa izda oqoghod attent li ma taqtax il- laham tas- sider biex il- mili ma johrogx waqt is- sajran . Biex timla it-tiegiega, poggieha catta, bil-gilda l-isfel u kemm tista ticcatjail- laham f’ livel wiehed . POggi il- mili fin- nofs tat- tiegiega u itwi il- gnub fuqu .

Hit il-laham billi tuza hajt skur (Dan jghin bex tara ahjar waqt is- sajran ) Orbot il- laham bi spaga biex tifforma romblu

Sahhan il- forn minn qabel fuq 180’c / gas 4 . Poggi ir- romblu fuq dixx tal- forn u idilku bil-bqija tal-butir imdewweb . Ahmih mikxuf ghal madwar siegha u kwart jew sakemm tara li misjur sew . Kultant xarbu Hallih jibred qabel tnehhilu l- ispaga kompletament . Dawru fil- foil u dahlu fil- frigg sakemm tigi biex tuzah . tista ukoll tifrizah .

Ingredienti Isservi 8.

225gr ross ismar

50gr ross selvagg

2 Tuffihat maqsuma f’ 4 bla zerriegha u imqatta’

2 zkuk karfusa slajsisti .

115gheneb bla zerriegha

3 imgharef meraq tal-laring jew tal-lumi .

150gr mayoneise maqughda

350gr Dundjan misjur iswed mithun frisk

meraq tal-hass , biex isservi .

Method

Ghalli ir-ross kollu fl-ilma bil-melh ghal 25 minuta jew sakemm isir .

Lahalhu taht l-ilma gieri u saffi .

Poggi ir-ross imsoffi sew go skutella kbira u zid it-tuffieh, karfus u gheneb.

Habbat il-meraq tal-lumi jew laring gol mayoneise , itfa’ melh bzar u itfghu gor-ross.

Zid id- dundjan u hawwad sew .

Irranga il-hass fil-qiegh u madwar il-gnub tas-skutella u servi ir-ross fuqu .

Ingredienti isservi 4.

350gr zunnerija zghira, mahkuka rqiqa

2 tuffihat

mgharfa meraq tal-lumi

ghad-dressing

3 imgharef zejt taz- zebbuga

4 imgharef zejt tas- sunflower

3 imgharef meraq tal- lumi

sinna tewm , mishuqa

4 imgharef Yogurt naturali

mgharfa hwawar imhalta friski , mqatta , bhakl tarragon, tursin jew kurrat selvagg .

Melh u bzar skond gostik .

Metodu

Poggi iz- zunnerija go skutella kbira .

Aqsam ittuffieh f’ 4 nehhi il- bicca tan-nofs u slajsahom irqaq. ferrex fuqhom il-meraq tal-lumi biex ma jitilfux il- kulur u imbaghad zidhom maz-zunnerija . B’sikkina tajba . Nehhi il-qoxra u it-tuffieh .

Biex taghmel id-dressing ,

Poggi iz-zewgt izjut flimkien mal-melh u il-bzar, tewm mishuq , yogurt naturali , hwawar friski , melh u bzar go vazett bl- ghatu u awwad sew biex thaltu .

Qabel isservi , ferraid- dressing fuq l-insalatta u hawwad kollox flimkien .

Ingredienti , isservi 2-4

2 Lobsters hajjin madwar 675gr il- wahda

Mgharfa u nofs butir

2 imgharef dqiq plain

2 imgharef brandy

120ml halib

mgharfa mustarda

meraq tal-lumi , melh u bzar abjad

Gobon parmigjan

Tursin u Xibt frisk , biex izejjen

Metodu

Ghalli il-lobsters go kazzola kbira bl- ilma mielah ghal madwar 8-10 minuti

Aqta l-lobsters min-nofs ghat tul u armi il-parti is-sewda ta’ waral- ghajnejn u imbaghad minn denbha igbed il-musrana tkun forma ta’ spaga .

Nehhi l-laham minn mal-qxur tieghu. Irriserva biss il-qroll u il-fwied u imbaghad lahlah il-qxur sew taht l-ilma gieri u imsahhom sew .

Aqta’ il-laham bicciet ta’ gidma .

Dewweb il-butir go kazzola fuq nar moderat. zid id-dqiq u sajjar billi thawwad sakemm jiehu kulur dehbi.

Itfa il-brandy u il-halib u habbat sew bil-whisker sakemm tilixxa .

Habbat maghhom il-krema u il-mustarda . . Dewweb il-butir go kazzola fuq nar moderat . Zid id-dqiq u sajjar billi thawwad sakemm tiehu kulur dehbi .

Itfa’ il-brandy u il-halib u habbat sew bil-whisker sakemm tilixxa.

habbat maghhom il-krema u il-mustarda . Ghadi il-qroll u il-fwied tal-lobster minn go passatur ghal goz-zalza u habbathom maghhom bil-krema u il-mustarda .

Ghaddi il-qroll u il-fwied tal-lobster minn go passatur ghal hallieha ttektek bil-mod ghal 10 minuti , hawwad spiss sakemm taghqad. Iftah il-melh jekk ikun hemm bzonn u imbaghad zzid il-bzar u il-meraq tal-lumi .

Sahhan il-grill minn qabel. Irranga il-qxur tal-lobster it-tahlita in-meraq tal-lumi . Irrangai Il-qxur tal-lobster go dixx baxx . Hawwad il-laham tal- lobster .

Ferrex il-parmigjan u ixwi taht il- grill sakemm jiehu kulur dehbi . Servi jahraq , imzejna bi hwawar friski .

Ingredienti

2 fillets tat-tigieg

2 imgharef zejt taz-zebbuga

Kuccarina trab tal-curry

Bott Halib tal-coconuts

Bicca cube tat-tigieg

bzar iswed

Basla mdaqsa, imqatta bicciet zghar

kikra ross Tilda abjad

Metodu

Ghalli ir-ross u hallih joqtor u jiksah

Naddaf it-tigieg u qatta fi strixxi rqaq . ixxutahhom sew b’ sarvetta fi strixxi rqaq . Ixxutahhom sew b’ sarvetta tal- karti .

Go tagen sahhan iz-zejt u il-cube mfarka u qalli it-tigieg sakemm tara li gew kulur hamrani sabih . Nehhi mit-tagen u warabhom go platt .

Fl-istess tagen qalli il-basla ghal madwar hames minuti fuq nar baxx . Kompli sajjar sakemm tara li il-likwidu beda jonqos .

,zid it- tigieg u sajjar ghal madwar 5minuti ohra . Servi fuq ir- ross.

Ingredients

250gr sugar 

60gr margerina 

Ftit kulur

Zewg imgharef u nofs halib jew ilma 

metodu

Ma din it-tahlita zid wiehed minn dawn 

Jekk trid toghma ta’ laring usa squash tal-jew tal-laring  jew tal-lumi. 

Jekk trid toghma ta’ Café usa l- essenza tal-café basta l- ilma mizjud inkella café qawwi. 

Jekk trid toghma ta’ cikkulata uza 220gr icing sugar icing sugar 30gr kokkotina jew 185gr icing sugar u 60gr cikkulata trab. 

Continue next page 

Poggi il-margerinau l-ingredienti ta’ hawn that kazzola. Hawwad fuq nar baxx sakemm idub il-margerina. Nizzel minnfuq in-nar u hawwad flimkien mal-kulur.

Li tixtieq Zejjen il-kejk f’ f’dan l- icing tifforma il-kelma mama jew papa

Ingredients

1 small tin aubergine , sliced into 3mm circles

2-3 zuchini cut into 5mm diagonal sliced

100olive oil

1 teasepoon chopped fresh thyme

1 fennel bulb

1 red onion finely sliced

4 tablespoon grated parmeasan

Method

Place the zuchini in a bowl and 40ml and all the thyme and toss to coat , remove the woody stalks at the top of the fennel bulb, into 5mm slices

Preheat the oven to 220/c/gas6. Heat a frying pan and place in the bowl add a little mre oil in a frying pan , then cook the onion for 2 minutes or until tender and remove to the seperate bowl , finally cook the zuchini for about 5minutes or until tender .

Beginning and ending with the aubergines fill the rings with layer of the vegetable sprinkle some grated parmeasan between each layer and season with black pepper , bake for about 6-8minutes or until the aubergines are browned . Lift the Gateux on a plate and carefully remove the rings and serve.

Ingredients

500 mixed meat hash 

50gr rice boiled and drained

4 red peppers green or red

Half a tomato sauce 

Method

Mix the meat mash with the cooked rice season with salt and pepper. 

Cut around the stalk of each peppers round the stalk of each peppers and pull it off. 

Taking the core with it. Spoon the stuffing into the peppers. 

Stand them upright into the oiled baking tin and bake in the oven. 

Meanwhile finishes the tomato sauce pours over the peppers and bake the peppers are very tender. 

Serve with boiled potatoes. 

300gr dqiq self raising

125gr butir imqatta f’ bicciet

bajda imhabta

150gr zokkor castor

70gr coconuts

210gr Cirasa imqatta f’ 4

270halib tal-coconut tal-bott

Metodu

Idlek tray ta’ 12 il-muffin bi ftit butir jew inkella tuza forom tal-karti . Gharbel id-dqiq go skutella kbira u dahhal il-butir fid- dqiq sakemm it- tahlita tigi qisha frak . zid l-ingredienti l-ohra. Hawwad b’ imgharfa tal-hadid sakemm tara l- ingredienti kollha dahlu f’ xulxin. Thawwadx izzejjed. Imla il-forom tal-muffins b’ din it-tahlita . Ahmi f’forn moderat li ikun sahhant minn qabel ghal madwar 20 minuta jew sakemm jigu kulur dehbi.

Ingredienti serve 6 .

borma zghira

laringa

lampuka tizen madwar kilo u 35gr imnadfa

6 zkuk habaq friska

4-6 basliet zghar u maqsuma fi 2 .

4 mgharef inbid abjad dry

melh u bzar iswed mithun frisk

Cicri /blacberry small

xibt frisk biex izejjen (Busbies)

method

bl-uzu ta’ vegetable pealer , nehhi il-qoxra tal-bluuberry zghira (tronga , laringa u lumija).

qaxxar il-qxur fi strixxi fi strixxi irqaq. qattihom u warabhom fil-genb . nehhi il- hliefa minn mal- frott u aqsam il- laringa u il- bluberry zghira . dan ghamlu waqt li tigbor li jaqa fi skutella . poggihom fil- gemb biex umbaghad izejjen bihom . slasjatail- lumija fi slajsis hoxnin .

sahhan il-forn minn qabel fuq 190/c/375/F/gas 5 .

Imsah il-huta minn barra u minn gewwa u itfa il-melh u il-bzar fil-parti imnadfa tal-huta . Aghmel 3 daqqiet ta’ sikkina dijagonalment fuq kull naha tal-huta . Zid ukoll is-slajsis tal-lumi u nofs l-istrixxi tal-qxur tal-frott . Aghbel id- dqiq fuq il- huta . poggiha go tagen kbir bizzejjed biex toqoghod il- huta ghal minuta sakemm il- gilda issir kannella fuq naha wahda . zid il-basal fit-tagen .

poggi il-huta go dixx u ahmiha ghal kwarta . b’ Attenzjoni dawwar il- huta u zid il- basal . ferrex il- bqija taz- zejt ghal 10 minuti jew kwarta ohra .

b’ Attenzjoni poggi il- huta fuqplattkbir li isservi fih . Nehhi iz- zejt zejjed u zid l- inbid u 2-3imgharef mill- meraq tal- frott fit- tagen . ifhu jaghli fuq in-nargholi waqt li thawwad . zid il- bqija tal- qxur tal- frott u hallih ikompli jaghli ghal madwar 2-3minuti u imbaghad habbat maghhom il- butir . servi il-huta bil- basal u iz- zalza madwarhom u zejjen bix- xibt (busbies u ftit zkuk hbaq u il- flieli tal- bluberry u il- laringa ).

Ingredienti

isservi 4

300gr tigieg ikapuljat ikapuljat

2 sinniiet tewm

6 mushrooms slices

50gr qamh iffrizat

50gr piselli ffrizati

2 tadamiet imqatghin

1 zunnerija kbira mahkuka

1 mgharfa saghtar frisk

200gr fazola francisa friska imqatta u imsajra

ftit bzar iswed

2 imgharef zejt taz-zebbuga Extra virgin olive oil

200ml ilma

Metodu

Qaxxar u ahsel il-patata u sajjar il-basla u i-tewm fiz-zejt taz-zebbuga.

sajjar il-basla u it-tewm fiz-zejt taz-zebbuga u sajjar f’ tagen f’tagen ta’ daqs medju.

Zid it-tigieg ikapuljat u sajjar ghal ftit minuti . Zid iz-zunnerija mushrooms saghtar , bzar ahdar il-fazola imsajjar u l-ilma hallih itektek sakemm il- haxix sir . jekk hemm bzonn zid d-dqiq tal-hami biex thaxxen it-tahlita.

Niexef u ghaffeg il-patata . poggi it-tahlita tat-tigieg f’ dixx tal-forn u ifrex il-patata maxx fil-wicc . Ahmi forn imsahhan lest fuq temperatura ta’ 1800/ gas 4 ghal madwar 30 minuta jew sakemm isir kannella dehbi.

Ingredienti ricetta 82.

Madwar 4 bicciet fillets tal- hut

8 qarabalijiet zghar

Nofs dada tal-haxix

Basla imdaqsa

nofs bzaru ahmar

nofs bzaru isfar

nofs bzaru orangio

nofs bzaru ahdar .

nofs brungiela zghira

2 mgharef kappar

2 imgharef kunserva

Bott polpa kbir tat-tadam

mgharfa naghniegh

mgharfa habaq

Met0odu

Qatta il-qarabaghli roti roti u ghaqlihom nofs sajran mad-dada tal-haxix .

Qatta il-basal il- brungiel u il- bzar u ixwi “Stir fry “.

Zid it-tahlita tal-polpa, il-kunserva , il-faqqiegh (mushrooms ) iz-zebbug, il-kappar , in-naghniegh u il-habaq .

Sajjar fuq nar baxxu jekk ikun hemm bzonn , zid ftit ilma tal-qarabaghli

Go dixx tal-forn fond ifrex ir-roti tal-qarabaghli mal-qiegh kollu .

Sajjar forn moderat sa ma jsir il-hut.

Ingredienti

300gr plain dqiq

bajda kbira, imhabta

15gr butir

2 kuccarini essenza tal-Vanilja

qoxra ta’ lumija ta’ malta

Metodu

habbat sewwa iz- zokkor u il- qoxra a’ lumija sakemm tigi qisha krema

Zid il- vanilja

Gharbel id-dqiq u zidu mat- tahlita kremuza

Igborha forma ta’ ta ballun u gezwirha fil- borza tal- plastik

Hallieha toqoghod fil- frigg ghal madwar siegha .

Jekk trid tista thalli il- qoxra tal- lumija u minflokha izzid daqs 100gr chocolate chips .

Iftah l- ghagina fuq mejda fejn tkun tfajt id- dqiq u aqta liema forma tixtieq int .

Il-Gelletini m’ ghandhomx jigu hoxnin .

Ahmi f’ forn ghal 15 il- minuta jew sakemm tara li saru kulur dehbi .

Hallihom jibirdu sew skond gostik .

Hawn minn jipreferi ihom miksijin bil-gelu jew inkella bic-cikkulata mahlulha.

Ingredients isservi 2.

Kuccarina zejt taz-zebbuga

mgharfa butir

2 basliet zghar imqatta irqaq

3 imgharef krema mtella’

100gr sorrel (Haxixa ngliza /qarsu ) imhalta u imnixfa

Salvja friska. biex izejjen

Method

Itfa il-melh u il-bzar fuq is-salamun. Idlek tagen non stick biz-zejt taz-zebbuga.

Poggi it- tagen fuq nar moderat sakemm jishon. Zid is-salamun u sajjar ghal 5 minuti sakemm isir sew .

Sadanitantt go kazzola zghira , dewweb il- butir fuq nar moderat u aqli il- basla waqt li thawwad spiss , sakemm jirtabu . zid il- krema u il- haxixa ngliza inbidlet kompletament . Irranga s-salamun fuq 2 platti shan , zejjen bis- salvja u servi fil pront biz- zalza tal- haxixa ngliza fuqhom

Ingredients

200gr dark chocolate chips lamb brand

150gr jumbo oats lamb brand

125gr plain flour lamb brand

100gr brown sugar lamb brand

50gr lamb brand granulated white sugar

1/2 tsp lamb brand ground cinnamon

1/2 lamb brand bicarbonate of soda

Table salt lamb brand

115gr unsalted butter

1 large egg at room temperture

1 tablespoon vanilla extract

Method

Preheat the oven to 180/c and the two large baking sheets with baking paper .

combine the flour , cinnamon, baking soda and salt in a medium sized mixing bowl . Stir in the jumbo oats and set aside .

In a bowl of a stand mixer fitted with a paddle attachment , beat the butter , brown sugar and granulated sugar together for 1/2 minutes or until well combined . mix in the egg and vanilla extract stopping and scape down as needed

Add the dry ingredients and mix on a low speed until just combined , then mix in the chocolate chilps on low speed until fully incorporated in the cookie dough .

Cover lightly and refregerate for at least 30 minutes .

Using a tablespoon scoop the dough onto the prepared baking sheets , making sure to leave a little room beetween each one . Gently at 180/cfor 10-13minutes or until the tops of the cookies are set . Remove from the oven and cool on a baking sheet for 5-10minutes , then transfer the cookies nto a wire rack to cool completely .

Store cookies inb an airtight container or a counter for up a week .

Ingredients

100s soft goat cheese

15 walnuts halves

15 sliced thin pancetta (bacon )

15 fancy wooden skewers

Method

Stiff the figs with the goat cheese and half the walnuts close up the wrap and slice of the pancetta (bacon ) around each fig rolls .

Place on a wooden skewers into each fig . place on a baking tray and cook for 10 minutes until the pancetta ()bacon is golden .

Ingredients

Fresh mussels 240gr

fresh clams 180gr

Finely chopped parsley 50gr

olive oil

crushed black pepper pinch

4 tablespoon tomatoes

60gr leeks

white wine 75ml

water 200ml

Method

Heat a saute and put the olive oil , place the garlic , half the parsley , leeks and celery tomatoes and fry foor 2 minutes . Addthe cleantomatoes and fry for 2 minutes . add the clean mussels to the pan and leave for annother 5minutes for another 5 minutes until the mussels and clams that arre open . Add the crushed black pepper and stir . garish with the remaining parsley and serve hot .

Ingredients

1 large onion chopped

1 head celery thinly sliced

500gr potatoes peeled and cut into 1cm chunks

900gr vegetable stock

150stirlon cheese crumbled and cjhopped chivesto garrish .

Method

Melt the butter in the large pan add thee onion and add the potatoes and some seasoning , cover again gently for another gently for another 10 minutes ad the stock and simmer for 10 minutes . leave until smooth , return to the pan for 20 minutes . leave to cool for a few minutes then liquidize half until smooth , return to the pan , stir in the cream and bring back to simmering and adjust the seasoning to taste , serve in a warmed bowls garished with the remaining cheese and chopped chives .

Ingrediennts serve Almond 12

200gr pudina tal- milied imqatta .

100gr Qastan imsajjar u imqatta

il- qoxra tal- meraq bi 2 klementinmgharfa brandy .

25Folji tal- ghagina filo

method

50gr Butir imdewweb

Sahhan il-forn ghal 200/c/ gas 6. Poggi il-pudina tal-milied u il-qastan f’kazzola flimkien mal-qxur u il-meraqtal- klementina u il- brandy . SAhhan sakemm it- tahlita tirtab . Hallieha tibred . Hallat flimkien il- mixed spice u iz- zokkor .

Aqta il-folji ta’ l-ghagina. hallat flimkien il-mixed spice u iz-zokkor . Aqta’ il-folji tal-ghagina min-nofs. Idlek kull nofs bil-butir. u roxx ftit mit-tahlita mhawra taz- zokkor . poggi madwar 2 imghaaref tahlita tal- pudina tal- antunieri ta’ kull kaxxa ghagina . Imbaghad rembel djagonalment bhala cigarru. itwi it-truf biex taghlaq mill-mili . Idlek b’aktar butir u poggi fuq turtiera Ahmi f’ forn imsahhan u poggi fuq turtirea . Aghmel l-istess procedura sakemm tiehu kulur dehbi. jitbasktu . Roxx it-trab tal-genb u servi shan mat-tahlita tal-butir tal-brandy li forsi ikun fadallek . servi immedjatament fi 12 il-platt u servi shun .

Ingredients

Fillet of beef about 180gr each

2 tablespoon olive oil

100 ml white wine

 150gr beef stock

2 tbsp green peppercorns in brine, drained  

1 tablespoon Dijon mustard

Green salad and potato croquettes to serve .

Method

Brush the steaks  with the olive oil and season with salt and pepper .

Heat in a large frying pan or griddle over high heat.

When the pan is hot put the steaks and cook for 2 minutes of well done .

Set aside and keep warm while you make the sauce .

Add the wine and the beef stock to the pan and allow to bubble until reduce by half .

Reduce heat to medium , add the peppercorns then whish in the mustard and cream .

Continue to simmer for 3 minutes until the sauce is slightly thickened and glossy .  Place a steak on each plate spoon over the sauce and serve immediately with the green salad .