Ingredients

6 green peppers (on a small side)

1 large tin tuna fish

1 large tomatopeeled and chopped

Handful of finely chopped parsley

1 egg

1 tablespoon capers

1 small onion finely chopped

2 tablespoon olive oil

2 tablespoon margarine  

Method

Wash the peppers, remove and discard tops, stalks and seeds. Stuff green peppers , pressing in well.

Heat oil and margarine in a frying pan and when hot add stuffed peppers . Cook slowly with the pan on top of them . Allow to cook until almost black . Serve as a starter or as a main dish with boiled potatoes and oven roasted tomatoes .   

sanbasket receipe

Ingredients serve 4

Black angus rib eyes

Black angus new York strips

black angus fillet mignons

sweet paprika

granulated garlic

onion powder

dried thyme

dried oregano

Cayenne pepper

Worchesire sauce

Pitted olives

lemon juice

olive oil

garlic

salt

lemon zest and black pepper and dried oregano

Method

In a medium bowl combine the steaks creole spice blend and worchesire sauce and toss to coat. let stand stairring occasionally for 15minutes . Meanwhile prepare the olive tempenade and green beans.

In a small bowl stir together the olives and lemon vinaigrette. Season to taste with salt and pepper .

In a large frying pan over medium high heat warm 2 teasepoon oil until hot . Stir in the green beans season with salt and pepper and cook until crisp – tender 2 minutes . stir in the roasted red peppers cook until heated through about1 minute. Remove from the eat and season to tate with salt and pepper . transfer to a plate . In the same pan used for the green beans warm 2 mnutes over medium high until hot . Use tongs to remove the steaks from the marinade letting the excess dip back into the bowl . Add the steaks to the pan . Transfer the cooked steaks to a cuting board and rest for 5minutes . Cut the steaks into 1/2 inch thick slices .

Transfer the steaks green beans and peppers to individual plates with the olive temperate and serve

Tisjir mil-qalb 2018. pg. 34

Ingredients

• 4 filetti tat-tonn
• mgharfa zejt taz- zebbuga
• melh u bzar
• 60ml meraq tal-lumi frisk
• ghal kontorn
• 600ml patata
• mgharfa oregano
• 2 imgharef zejt taz- zebbuga
• niskata melh
• ghaz-zalza tal-kappar
• Basla
• Sinna tewm
• Mgharfa kunserva
• Mgharfa zejt taz-zebbuga
• 4 tadamiet friski mqatghin
• 2 imgharef kappar
• 50ml inbid abjad
• Melh u bzar
• Inbid abjad

Method

1. Qaxxar il-patata u qataghha . Poggihom go borma bl-ilma u sajjar sakemm isiru nofs sajran .
2. Qatta’ il-basla u it-tewma u aqlihom f’tagen ma’ ftit zejt taz-zebbuga. Zid il-kappar il-kunserva, it- tadam frisk u l-inbid abjad u halli kollox itektek ghal 10 minuti.
3. Poggi il-patata go dixx, itfa iz-zejt taz-zebbuga u l-oregano u hawwad sew. Ixwi il-patata tal-forn f’ temperatura ta’ 180’c, gas mark 4, sakemm jiehu il-kulur.
4. Poggi il-flettijiet tat-tonn fuq platt u ferrex fuqhom il-meraq tal-lumi. Hwawar bil- melh u il- bzar ghat- toghma.
5. Sajjar il-flettijiet tat-tonn fuq grilja diga msahna sakemm isiru.
6. Servi maz-zalza tal-kappar u il-patata.

Tisjir mil-qalb 2018 pg. 28

Ingredients

9 folji lqasagna

100gr margerina

2 basliet

sinna tewm

70gr dqiq

kuccarina melh

450ml stock tat-tigieg

300ml halib

400gr mozzarella mahkuka

125gr gobon parmegjan shih

kuccarina habaq

kuccarina oregano

1/2 kuccarina bzar

500gr ricotta

300gr sidra tat-tigieg

250gr spinaci

Mgharfa tursin frisk imqatta’

Mgharfa zejt taz-zebbuga

30gr gobon parmegjan

Method

1. Sahhan il-forn ghal temperatura ta’ 200/c marka tal-gass 6.
2. Go borma bl- ilma bil- melh itfa il- folji tal- lazagni u sajjar ghal madwar 8-10 minuti.
3. Sahhan iz-zejt f’tagen . Sajjar it-tigieg imqatta f’dadi.
4. F’tagen iehor dewweb il-margerina u aqli il-basla imqatghin. Zid id-dadi u il-melh.
5. Zid l-istock tat-tigieg u il- halib u ibqa hawwad ghal minuta.
6. Zid il-mozzarella u il-gobon parmegjan shih, l-irkotta, id dqiq, l-ispinaci, il-habaq, l-oregano u il-bzar. Hawwad kollox flimkien
7. F’dixx tal-forn ferrex terz mit-tahlita, zid saff lasagna erga’ aghmel saff iehor mit-tahlita u ibqa sejjer hekk sakemm tkun hlejt l-ingredienti kollha .
8. Ferrex ftit tursin imqatta fil- wicc u ahmi ghal madwar 30-40minuta.

Ricetta mil-klabb tat-tisjir

Ricetta ghal 4 persuni .

Ingredienti

4 qatghat majjal

bajda

dqiq

200gr spagetti

tursin imqatta irqiq

lumija

breadcrumbs

ftit halib

50gr margerina

zebbug iswed

tadama

melh u bzar

Method

1. Naddaf il-laham minn kull ghadam u grass . Aghmel tahlita ta’ bajd u halib.
2. Ghaddi il-laham mid-dqiq wara mill-bajd u fl- ahhar mil- breadcrumbs . Sahhan il-margerina u sajjar il-laham miz-zewg nahat fuq nar baxx .
3. Sajjar l-Ispagetti go hafna ilma bil-melh. Meta dan ikun lest saffi sewwa.
4. Irranga il-laham go platt bl-ispagetti , hdejh bit-tursin u zebbug fil-wicc. Idekora bil-lumi u it-tadam. Servi shun.
5. Mhux mehtieg lil ma dan id- dixx iservi patata u haxix minhabba li hemm l-ispagetti.

Ricetta tal-R+m 2000

Ricetta 124.

Ingredienti

250gr zebbug

250gr cicri tal-bott

2 sinniet tewm

6 imgharef zejt taz-zebbuga

3 imgharef tursin frisk

Bzaru ahmar skond kemm tiggosta

Method

Poggi l-ingredienti kollha go blender u ghasar sew sakemm tifforma pate .

Servi it-tahlita mal-galletti, mal-hobz jew mal-hobz pitta fost ohrajn

Ricetta tal-klabb tat-tisjir

Ricetta 15 . Isservi 4 .

Ingredients

800gr Zaqq tal-majjal

3 bajdiet

100frak tal-hobz

bzar u melh

Salvja u tursin imqatta

200gr ikapuljat tal-majjal

100gr ikapuljat tac- canga

2 bajdiet iebsin.

Method

1. Iftah iz-zaqq tal-majjal, nehhi kemm jista ikun xaham u ghadam. Nehhi kemm tista.
2. Aghmel tahlita ta’ ikapuljat kollu, frak tal-hobz, salvja, tursin, bajd, bzar u melh. Hawwad sewwa.
3. Poggi dan il-mili go nofs il-majjal, u fil-mili dahhal il-bajd iebes , wahda wara l-ohra . Kebbeb sewwa .
4. Orbot il-laham sewwa u sajjar forn moderat ghal madwar siegha u nofs jew saghtejn . Kultant zmien xarrab il-laham bil-likwidu li ikun hareg minnu stess . Servi shun jew kiesah.
5. Servi patata il-forn jew roast. Haxix tista tuza pastard, qargha baghli jew karotti.

Ricetta tal-klabb tat-tisjir.

Ricetta ghal 4 persuni.

Ingredients

500gr ikapuljat

50gr incova

4 bajdiet

30gr margerina

2 basliet

25gr kappar

bzar u melh

4 gherkins

Method

1. Qaxxar u qatta u il-basal irqaq. Sahhan ftit margerina u qalli.

Meta jibdew jiehdu kulur zid il-laham.

2. Kompli sajjar sakemm ikun lest. Roxx ftit bzar u melh. Zid l-incova u il-kappar.

3. Ofsoq il-bajd. Ghatti b’ghatu u kompli Idekora il-wicc tal-gherkins

4. Servi shan.

5. Dan id-dixx li jista isir malajr u minghajr preparamenti

Ricetta tal-klabb tat-tisjir

Ricetta ghal 4 persuni

Ricetta numru 5 .

Ingredients

4 Langasiet

3 isfar tal-bajd

25gr cornflour

2 grokkijiet rum

imsiemer tal-qronfol

600ml ilma

75gr zokkor

50gr lewz

bastun tal-kannella

Krema friska

Method

1. Qaxxar il-langas u aqsam fi tnejn jew f’erbgha. Ipprepara kazzola bl-ilma, zokkor, bastun tal-kannella u imsiemer tal-qronfol.
2. Poggi fuq in-nar u ghalli. itfa’ il-langas u kompli sajjar sakemm dawn ikunu lesti. Nehhi l-ilma u hallihom jikshu.
3. Erga ghalli l-ilma ghal ftit hin. Dewweb il-cornflour bi ftit ilma u zid l-isfar tal-bajd. Hawwad sewwa. Nehhi minn fuq in-nar u saffi.
4. Zid ir-rum. Qaxxar il-lewz u inkalja ghal ftit hin. Meta dawn ikunu lesti farrak biex wara titfa fil-wicc.
5. Poggi il-langas go tazza jew recejent zghir. Itfa is-sauce li tkun ghamilt. Meta dawn jikshu, ddekora bil-krema friska li tkun hadimt sewwa u roxx ftit u roxx ftit lewz inkaljat fil-wicc.
6. Dill-coupe tigi tajba hafna u hija ideali bhala helu hafif.

Ricetta tal-klabb tat-tisjir.

Ingredients

• 800gr Vitella
• 200gr basal
• bzaru ahdar
• 25gr kunserva
• 1litre stock
• 25gr margerina
• tewm
• paprika
• 25gr dqiq
• bzar u melh

Method

1. Qaxxar u qatta il-basal u it-tewm. Dewweb il-margerina.

2. Naddaf il-laham mill-grass u qatta’ bicciet zghar. Zid fuq il-basal u kompli qalli sakemm il-basal ikun ha kulur hamrani minn barra .

3. Zid il-bzaru ahdar imqatta , paprika , kunserva u dqiq .

4. Hawwad sewwa . Zid l-istock shun ftit ftit, roxx ftit bzar u melh u kompli sajjar fuq nar baxx ghal madwar siegha u kwart.

5. Ma dan id-dixx tista iservi ross mgholli jew patata mgholija jew qargha baghli.

Ricetta tal-klabb tat-tisjir

Ricetta no 10

Ingredients for 4 persons.

500gr ricotta

4 ġbejniet friski

3 bajdiet

tursin imqatta irqiq

Ghagina

3 bajdiet

2 imgharef halib

Method

1. Iftah l-ghagina go forma li tkun sajart fiha. Din ghandha tkun xi ftit fonda.

2. Ghaffeg sewwa l-irkotta u il-gbejniet . Il-gbejniet jaghmlu palat tajjeb hafna. Zid il-bajd, tursin, bzaru melh.

3. Hallat kollox u imla go forma. Hawn tista isajjar it-torta minghajr ghagina fil-wicc jew inkella bl-ghagina.

4. Halli t-tahlita toqoghod ghal kwarta (15 minutes) u wara sajjar forn moderat ghal madwar 45 minuta. 5. Servi shuna jew kiesha.

6. Din it-torta li hija popolari f’ Malta tista sserviha bhala l-ewwel platt jew ghat-te.

Ricetta tal-klabb tat-tisjir

Ricetta 5

Ingredients serve 4 .

4 bajdiet

basla zghira

ftit halib jew krema

tursin

4 tadamiet ftit imdaqsin

gobon spread

bzar u melh

paprika

Method

• Sajjar il- bajd f’ ilma bil- melh ghal madwar 8 minuti
• Meta dawn ikunu lesti kessah taht l- ilma u wara qaxxar . Nehhi il-parti ta fuq
• Nehhi il-parti ta fuq tat-tadam ukoll. Nehhi il- mili li ikun hemm gewwa it-tadama . Oqoghod attent li ma thaffirx izejjed u tifqa it-tadama. Roxx il-melh u bzar fuq it-tadam.
• Il-parti ta bajda li tkun nehhejt fil-bidu poggiha fil- qiegh tat- tadama . Dahhal il-kumplament ta bajda fit-tadama. Roxx ftit bzar , melh u paprika .
• Ghaffeg sewwa il- gobon bi ftit halib jew krema . Ippakja ftit fil-wicc.
• Qaxxar il-basla u aqta irqiqa hafna. Irranga dixx bit- tursin tadam fin- nofs u basal mad- dawra . Servi kieshin.
• Dan it-tadam tista sservih qabel il-platt principali jew inkella xi cold buffet

mill-ktieb ta Pippa Mattei

starters pg 16.

Ingredients serve 6

4 small aubergines (Brungiel)

8 baby marrows (Qarabaghli)

A pinch of course cooking salt (Rock salt)

300ml olive oil

4 cloves garlic peeled and crushed

1 tablespoon chopped fresh thyme

a handful of blanched almonds (optional)

3 tablespoon white wine vinegar

1 tablespoon chopped parsley

Possible a stuffed green peppers

Method

Cut Aubergines lenghtwise leaving skin on and slicing top and bottom off . Place in a colander , sprinkle rock salt and allow to stand for 30 minutes.

Rinse slice under cold water and pat dry with kitchen paper . Also cut baby marrows (Qarabaghli) and pat dry .

Make a mixture in a processor with olive oil , crushed garlic and thyme and almonds if used and brush both sides of the prepared aubergines and marrows and placing them on oiled shallow baking trays

Bake in a moderate oven for about 30 minutes , brushing occasionally with the oil mixture until the vegetables are tender and turning brown. Allow to cool. Place in a platter of two rows .

Quarter red or yellow peppers, remove seeds and membranes. Put under high grill skin side uppermost. The skin should be blister and blackened. When cool peel the skin and slice the pepper into strips. Put on platter and the other vegetable. Drizzle over the wine vinegar and sprinkle with chopped parsley and freshly ground pepper.

Ricetta tal-klabb tat-tisjir.

Ricetta no 6 .

Ricetta ghal 3 persuni.

Ingredienti

• 6 bajdiet
• 100gr perzut
• bzar u melh
• Tursin imqatta irqiq
• 150gr mushrooms
• 15gr margerina
• 2 imgharef halib

Method

1 . Ahsel il-mushrooms u ghalli ftit ilma ghal 5 minuti biss .

2. Ghamel tahlita ta ‘bajd halib, bzar u melh . Habbat sewwa.

3. Aqta il-perzut f’bicciet zghar Zid il-mushrooms u perzut f’din it-tahlita ta’ bajd.

4. Dewweb il-margerina f’ tagen zghir . Zid it-tahlita u b’ furketta ibda haddem ghal ftit hin. Hawn aghti ftit cans it-tahlita biex tibda taghqad.

5. Issa halli it-tahlita catta biex isir sewwa . Roxx ftit tursin imqatta fil-wicc tat-tahlita. Kompli sajjar sakemm isir . Serviha shuna.

6. Ma din il-froga tista iservi patata roast, karotti. Pastard jew kabocci

Ricetta tal-klabb tat-tisjir.

Ricetta no 7 .

Ricetta ghal 4 persuni

Ingredienti

• bajdiet iebsin
• Ftit mayoneise
• karotta
• paprika
• sweetcorn
• 200gr gambli
• kuccarina mustarda
• hassa
• hjara
• bzar u melh

Method

1. Nehhi l-isfar tal-bajd wara li tkun qsamthom. Poggihom go receipjent . Zid il- gambli , mayoneise , bzar , melh , paprika u mustarda . Hawwad sewwa.
2. Imla il-bajd b’din it-tahlita.
3. Ahsel il-hassa u poggi il-weraq go dixx fin-nofs aghmel ftit karotti mqatta irqiq hafna. Irranga il- bajd madwar dan il-hass u dekora ukoll bil-hjar.
4. Jekk tiggosta ferrex ftit sweetcorn fil-wicc.
5. Dan il-platt tista tuzah waqt xi party jew inkella qabel il-platt principali.

Ricetta tal-klabb tat-tisjir

Ricetta no 8

Ingredienti

1 kilo kabocci

100gr gobon gruyere

50gr margerina

Ftit krema friska

100gr basal

200gr bacon

bzar u melh

5 bajdiet

Method

1. Naddaf il-kabocca qatta f’bicciet imdaqsin u sajjar f’ilma bil-melh sakemm isir.
2. Qaxxar il-basla u qatta f’bicciet zghar. Dewweb ftit margerina u qalli il- basla sakemm jiehdu kulur hamrani. Zid bicciet zghar tal-bacon . Kompli sajjar.
3. Meta il- kabocca tkun lesta saffi u nehhi kemm tista ilma .
4. Zid il-bacon, basal, bajd krema, gobon gruyere, bzar u melh , fuq il- kabocci. Hawwad sewwa. Hawwad il-hin kollu b’furketta sakemm isir sewwa. Jekk ikun hemm bzonn sajjar taht il-grill biex il- wicc jihmar xi ftit. .
5. Mal-froga servi patata saute jew roast u m’hemmx ghalfejn haxix minhabba il-kabocci .

Ricetta tal-klabb tat-tisjir

Ricetta ghal 4 persuni.

Ingredients

6 bajdiet

Bzar u melh

Tursin imqatta irqiq

Ftit paprika

4 strixxi bacon

margerina

Ftit gobon mahkuk

Method

1. Sajjar il-bacon taht il-grill jew inkella go tagen.
2. Habbat sewwa il-bajd zid il-gobon , tursin, bzar u melh
3. Sahhan ftit margerina u wara zid il-bajd . Haddem sewwa b’furketta u meta tara li it- tahlita qieghda taghqadhallieha tkompli wehidha .
4. Poggi il-gobon fil-wicc . Roxx ftit tursin u serviha shuna.
5. Ma dan il-froga tista iservi insalata , patata chips u pastard

Ricetta tal-klabb tat-tisjir

Ricetta ghal 4 persuni

Ingredients

8 bajd

bzaru ahmar helu

tewma

bzar u melh

ftit halib

bzaru ahdar

2 tadamiet imqaxrin

tursin imqatta irqiq

Margerina

Method

1. Qatta il-bzar irqaq hafna. Qaxxar u qatta it-tewma. Qalli it-tewma fil-margerina. Wara zid ftit bzar u kompli sajjar.
2. Meta il-bzar ikun artab zid it-tadam u kompli sajjar ghal ftit hin .
3. Habbat sewwa il-bajd , zid ftit halib . Dewweb ftit margerina go kazzola u zid il-bajd . Hawwad il-hin kollu b’furketta sakemm it-tahlita tkun bdiet taghqad .
4. Zid ftit bzar u melh u it-tahlita tal-bzar . Hawwad sewwa . Zid it- tursin u servi shuna.
5. Dan il-platt tista taghmel ikla tajba li isir malajr . ma dan tista iservi patata chips .

Ricetta tal-klabb tat-tisjir.

Ricetta ghal 4 persuni . ricetta 14.

Ingredienti

Ghagina puff pastry

bzar u melh

2 bajdiet

500gr spinaci

100gr gobon

nocimuskata

gunglien

Method

1. Naddaf ,ahsel u ghalli l-ispinaci b’hafna ilma bil-melh . Saffi u nehhi kemm tista mill-ilma.
2. Poggi l-ispinaci go borma vojtha. Sahhan sewwa. Zid il-bajd, nocimuskata, gobon, bzar u melh. Sajjar ghal ftit hin sakemm taghqad .
3. Iftah l- ghagina u aqta daqs plattina . Poggi ftit spinaci fil- genb u tella il- genb l- iehor . Wahhal bi ftit ilma .
4. Idlek il-wicc bil-bajd. Roxx ftit gunglien u sajjar forn moderat ghal 25minuta .
5. Servi shan Ideali ghal xi cocktail party.

Ricetta ghal 4 persuni

Ricetta tal-klabb tat-tisjir

Ricetta 21

Ingredients

1 kg zaqq tal-majjal

400gr karotti

Margerina

400gr basal

basilico

bzar u melh

Method

1. Nehhi kemm tista grass u ghadam. Ifrex fuq il-mejda u roxx ftit bzar, melh u basilico.
2. Rembel u kebbeb sewwa orbot bi spag jew xibka ghal ta l- apposta .
3. Qaxxar il-haxix. Poggi f’qiegh ta’ dixx tal-laham fuq. Idlek fil-margerina u zid ftit ilma.
4. Sajjar forn moderat ghal madwar saghtejn. Xarrab il-hin kollu bil-meraq li ikun hemm fid-dixx.