Ingredients

2 basliet

4 sinniet tewm frisk

900ml stokk tal-haxix

200ml halib tal-indi coconut

Il-meraq u il-qoxra ta lumija mahkuka

   3 sweet potato,

4 zunnerijiet Kuccarina,

 curry Kuccarina

 ginger frisk mahkuk

Method

Qaxxar il-basla u it-tewm. Qaxxar u qatta is-sweet potato u iz-zunnerija f’ dadi. Go borma aqli il-basla u it-tewm fiz-zejt taz-zebbuga u zid il-curry. Zid iz- zunnerija u s-sweet potatoes. Zid il-meraq u il-qoxra ta lumija mahkuka, l-istokk kif ikun il-ginger. Hawwad sew . ara li il-haxix ikun mghotti tajjeb bl-istokk . Jekk le zid ftit ilma mas-soppa . is-soppa hallieha  taghli u il-haxix ikun sar nizzel minn fuq in-nar u ghaffeg is-soppa bi blender. Zid il-halib u il-coconut u servi  

Ingredienti, isservi 6

2 imgharef zejt taz-zebbuga extra virgin 

300gr kurrat imnaddaf maqsum u imfelfel irqiq

250gr karotti imnadfa maqsuma min- nofs u mfella irqiq

Qalbha ta’ karfusa imnadfa u imfella irqiq .

Mgharfa imbulgata ginger frisk imqatta fin.

Mgharfa ginger imqatta fin.

Kuccarina frak tac- chilli niexef

4 sinniet tewm mithuna

500ghadz  imsajjar

2 imgharef hall tac-cider

Litru stokk tal-haxix

Melh

4 imgharef imbulgatti Tursin imqatta

120perzut tal-ghadma imqatta strippi.

2 qlub tal-qaqocc fiz-zejt imsaffija u maqsuma f’erbgha    

Metodu

Sahhan iz-zejt taz-zebbuga f’borma kbira fuq nar medja . 

zid il-kurrat, il-karotti u l-karfus , u l-ginger u ic-chilli u aqli ghal madwar 10 minuti sakemm  jirtabu u jibdew jiehdu il-kulur.  Zid it-tewm u sajjar ghal 2 minuti ohra. Zid l-ghadz, il-hall u ic-cider u l-istokk . Ghalli u tektek ghal madwar 8 minuti jew sakemm il-haxix jirtab. Ithan terz tas-soppa fi processatur tal-ikel u u erga’ ferra’ dak li tkun dhant mal-kumplament tas-soppa . zid il-bzar u il-melh u zid 4 imgharef Tursin. 

Servi go skutella tas-soppa. Zid il-bzar u il- melh u 4 imgharef tursin.

Servi go skutelli tas-soppa msahna u roxx l-istrippi tal-u il-qlub tal-qaqocc fil-wicc perzut jew il-qlub tal-qaqocc fil-wicc.  Roxx il-frak tac-chilli.

Ingredients Serve 4.

4 small local Amberjack (Cervjol)

100ml canola oils

200gr mayo

1 tbsp red onion chopped

2 tablespoon red onion chopped

2 tsp pickled chopped

1 tablespoon chopped dill

1 tspoon chopped parsley

2 hits Tabasco

juice of 1 lemon

salt and pepper

method

Mix chopped ingredients with mayo , lemon juice, Tabasco and some seasoning and leave to develop in the fridge.

Clean the fish and cut through entire fish from the belly to tail . Season the flour with salt pepper and coat iron pan until skin is crispy and fish cooked . Served with tartar sauce .

Ingredients serve 12. bars .

230gr lamb brand raw red almonds

80gr Coarsely chopped lamb brand dark chocolate chips

65gr + 2 tablespoons .

Lamb brand dark chocolate chips

60gr Lamb brand dried cranberries coarsely chopped

50gr brown sugar lamb brand

40gr pumpkin seeds lamb brand

1/4 tsp coarse salt lamb brand

honey 115gr , cut into pieces

1/2 tsp Vanilla extract

Method

Place the oats and a almonds on a small baking sheet and place in a preheated oven at 175/c to a large bowl.

Combine , butter, honey , brown sugar , vanilla extract and salt over medium heat . Cook stirring occasionally until butter melts and sugar in a completely dissolved

Pour butter , mixture in bowl with rolled oats and almonds . Mix well . Let cool for 5minutes then add cranberries, pumpkin seeds and 65gr chocolate chips . Transfer oat mixture to an 8″or 9″, square pan . Use a spatula or damp fingertips firmly press the mixture into the pan , the bars will stay together and cool and cut.

Storage condition Store bars in an airtight container up to one week . For the softest bars keep at room temperture . For slightly harder bars keep in the fridge .

Ingredients

2 pounds(nofs artal) new red skinned potatoes

¾ cup sour cream

½ cup minced green onions including the green onions greens

1 tbsp of fresh fresh minced dill.

1/3 cup apple cider vinegar

2 tsp kosher salt

½ teasepoon freshly ground blk pepper

Method

Place  potatoes skin on in a 2 to 3 quarter saucepan . Cover with an inch of cold water . Bring to a simmer lower te heat to maitain a low simmeruntil they are easily pierced ith a fork . Strain the potatoes in cold water , then set them aside to cool

In a medium bowl whisk together the sour cream, green onions , dill , cider vinegar , salt & black pepper. The dressing should be strongly flafoured (the potatoes will need it )

Cut the cooled potatoes in half lenghtwise . Top with the dessing chill for at least 1 hour before serving to allow the potatoes to adsorb one of the dressing .

Ingredienti

4 imgharef butir mhux mielah

Basla tal-busbies  imqatta

Basla zghjira imqatta 

2 karotti

Patata imqatta

Saghtar frisk u werqa randa

Dada tat-tigieg

Bzar u melh

Halib jew krema friska   

Fi skutella tal-majjal ta’ malta minghajr ghadma

3 imgharef dijon mustard

3 imgharef zokkor

2 imgharef meraq tat-tuffieh

2  imgharef worchesire sauce

Metodu

Fi skutella hallat il-mustarda, iz-zokkor, il-meraq tal-lumi u worchesire sauce. Il-bqija itfghu go borza tal-plastik kbira afghlaq il-borza sew u hallih jimarina mill- inqas 4 sieghat Sadanitant nehhi il- qalbha tat- tuffieh u qatta bi flieli nofs pulzier il-wahda .Idlek it-tuffieh bl-imarinah li kont erfajt go tazza . wara li jghaddi il- hin ta l-imarinar li kont erfajt tal-majjal nehhi il- borza u armi il- bqija tal- imarinar .. sadanitant sahhan il-forn ghal 160.c . pogi il-majjal go dixx non stick u itfa it- tuffieh .Sajjar fih il-forn sakemm il-majjal. Servi bil-patatta maxx.

Ingredienti

Bott jogurt li tixtieq inti

bott tal- jougurt zejt vegitali

2 bottijiet tal jougurt zokkor

3 lumijiet tal- jougurtdqiq self raising

3 bajdiet kuccarina vanilla

Metodu

Idlek u iksi forma ta kejkijiet tal- karta forno

sahhan il- forn temperatura ta’ 200/c . ferra il- yougort go skutella kbira .

mieghu zid ukoll iz- zokkor u iz- zejt .

gharbel id- dqiq ghal darbtejn u zidu mat- tahlita . . hawwad sewwa id- dqiq kollu jidhol fit- tahlita tal- yougourt .

ferra it- tahlita tad- dixx u erga aghti tahwida hafifa .

Ferra it- tahlita tad- dixx li tkun ipreparajt u ahmi ghal madwar 40 minuta . dejjem icekja permezz ta skewer , biex tara jekk il- kejk ikunx sar jew le min- nofs . Ohorgu mill- forn u hallih joqoghod ghal madwar 10 minuti qabel ma tohorgu mid- dar u poggih fuq wire rack biex jibred sewwa qabel taqsmu .

Ingredienti

2 karottiet imdaqsa imqaxxra

200pastard

200gr broccoli

3 patatiet zghar , imqaxxra

bott zghir corn

2 bajdiet

100gr bacon (jekk trid biss )

4 kiriet hobz

100gr halib

4 mgharef frak tal-hobz

100gr gobon isfar , mahkuk

bzar iswed

ftit frak tal- hobs ghal pannura

zewg imgharef zejt taz- zebbuga

metodu

Ghalli ftit mill-haxix, minbarra il-piselli u il-corn u qattar sew fil-passatur .

Xarrab il-hobz fil-halib u hallih joqoghod ghal madwar 10 minuti.

Aghsar il-hobz sewwa mill-halib.

Ghaffeg il-haxix u zid il-piselli u il-corn . Hawwad sew. Zid il-bajd, il-bacon, il-bzar iswed u il-gobon u 4 imgharef frak tal-hobz. Hawwad sakemm tara li l-ingredienti kollha dahlu f’xulxin . Halli it-tahlita toqoghod ghal 30 minuta fil-frigg. Sahhan iz-zejt go tagen non stick . Ifforma it-tahlita f’pulpetti zghar, gerbeb il- frak tal- hobz u aqli hafif miz- zewg nahat .

Jekk tixtieq tista ukoll thalli barra il-bejken.

Servi dawn il- pulpetti bhala contorn jew bhala ikla principali . Jistghu jittiehdu kieshin kif ukoll shan .

Ingredienti

400gr ghagin

basla mdaqqsa imqatta fin

4 sinniet tewm , imqatta irqiq

mgharfa butir

3 kuccarini pesto tal- gewz u l- irkotta

100gr gewz parmigjan mahkuk

mgharfa zejt taz-zebbuga

50gr gobon parmigjan mahkuk .

mgharfa zejt taz- zebbuga

tazza krema friska

bzar u melh

Metodu

Ghalli l-ghagin u hallih al dente

ipprepara it- tahlit u il-gewz billi tpoggi il-gewz , il parmegjan u iz-zejt taz-zebbuga fi food processor . Farrak sakemm ikollok tahlita qishafrak tal- hobz

go tagen qalli il- basla u it- tewma bi ftit butir . Zid il-pancetta (Bacon) u kompli qalli sakemm tara li saru . zid ftit melh u bzar jekk tiggosta .

Meta tigi biex isservi hallat l-ghagin mat-tahlita tal-pancetta .

Zid il-pesto u il-krema u sahhan fuq nar baxx . Zid il-gewz (minbarra mgharfa li tintuza ghal wicc.)

Kompli sahhan fuq in- nar sakemm ma jixxutalekx izzejjed . Aqleb fil- platti u servi mal- kumplament tal- gewz u ftit parmegjan mahkuk fil- wicc

Ingredients

1 receipe pie crust

1 cup sugar

3 tablespoon flour

1 egg beaten

2 cups rhubarb cut into small pieces.

Method

Line a 8 pie plate with pastry. Sift sugar and flour together and combine with beaten egg. Stir rhumbarb into mixture.

Pour into pie plate. cover with top crust and Lettuces crust, trim and seal. Bake about 35 minutes.

Ingredients

Bott halib maghqud 

480gr krema whipping cream jew double cream

400gr frawli, friska jew tal-friza.  

Method

Ghaffeg il-frawli go skutella u poggiha f’genb.  Zid il-bott tal-halib li tkun kiesha hafna biex il-krematitla sew u tibqa wieqfa

Zid il- bott tal- halib maghqud mal- mkrema giet  maghqughda u kremuza . zid il- frawli mghafga u hawwad kollox . Zid il-frawlimghafga u hawwad kollox b’ imgharfa twila . Poggi it-tahlita go kontenitur u ffriza ghal madwar 4 sieghat.  Qabel isservi il- gelat tajjeb li tohorgu mill- frizer madwar 15 il- minuta biex jilhaq jirtab ftit .

Varjazzjonijiet Tal- anilla . Minflok frawli tista tuza essenza tal- vanilla pod u tuza iz- zerriegha taghha .

Tac-cikkulata minflok il-frawli tista tholl 200gr cikkulata Tal-hawh . Minflok il-frawli tista tuza l- istess ammont ta’ hawh imma important li tholl madwar mis- siropp tieghu qabel tuzah

Ingredienti

kilo gambli

4 sinniet tewm

zejt ghal qali

basla imqatta

karfusa

5 tadamiet

gambli

tazza inbid abjad

3 imgharef kunserva three hills

bzar u melh

Tursin

Metodu

Ghalli ghal 5minuti kilo gambli

Wara niggizhom ftit bis-sikkina , sahhan iz-zejt u zid il-basla imqatta

, karotta , 5 tadamoiet imqatghin irqaq , zid il- gambli u wara tazza inbid abjad u hallihom itektku ghal 5 minuti ohra .

Zid 3 imgharef kunserva three hills , ftit bzar u melh . Halli ghal madwar 10 minuti .

Servi fi platti u zid tursin frisk .

Ingredients

400gr shortcrust pastry

85 butter

 4 large onion peeled and thinly sliced

1 tablespoon flour

300 ml cream or full cream milk

 Gozo salt.

Freshly ground black pepper .

Feeshly grated nutmeg

4 eggs .

Method

Melt the butter in a heavy frying pan and it gently fry the onions until soft , translucent and just beginning to turn color . This will not be berried . Remove the pan from the heat , sprinkle on the flour and gradually stir in the cream . Bring to the boil starring continuously and cook for 5 minutes . Season the mixture with salt and pepper and grind in a little fresh nutmeg . Beat in the eggs one at a time , away from the heat , .

Line a 25 centimeter cubicle or pie dish with pastry and pour in the filling . Place the dish on a baking sheet in a pre- heated oven at 200 degrees celcius gas mark 6 for about 40 minutes until the top is golden brown . The tart can be served at any temperture but I prefer it warm .

Ingredients

2 medium potatoes , peeled and quatered

100ml cream

20gr butter

 1 small carrot

1 small marrow

30gr cherry tomatoes

150gr peas

 1 whole sea bass

Method

Boil a pot of saltecd water to a boil.

Add potatoes and cook until tender but still , about15minutes, drain

In a small saucepan heat the butter and cream over a low heat until the butter is melted .

Using an electric beater slowly blend the cream mixture into the potatoes until smooth and creemy

Cut the vegtables as in the picture blanched them for a minute and then toss them in some olive oil .

Cook peas in a saucepan of boiling water for 2 or 3 minutes until tender . Drain .

Melt the butter in the same pan over medium high heat .

Add the onion and garlic . Cook until softened .  Return peas to the pan . Add cream .

Cook stairing for 1 minute .  

Process until smooth. 

Clean and fillet the sea bass . 

Score it and cut each fillet in three pieces .

On medium heat , pan dry for 2 minutes on each side .  Season everything with salt and pepper . Assemble and serve .

Ingredients

1 cup evaporated milk

1 cup warer

¼ cup flour

¼ teasepoon salt

2 eggs separated

1. tablespoon butter
2. 1 teasepoon butter
3. 1 teasepoon flavouring
4. Baked pie shell 8 inch

Blend evaporated milk with water . Mix ½ cup sugar,flour and salt Add enough milk to make a smooth paste Bring remaining milk to a scanding point in double pointer . Add flour  mixture . stir constantly until mixture thickens . cover and cook ten minutes . pour gradually over well beaten egg yolks Return to double boiler and cook until egg is set . remove from fire add butter. Cool. Add flavouring and pour into baked pie shell . cover top with meringue made by beating egg whites made by egg whites until stiff and adding remaining ¼ cup sugar . Bake flavouring 15 minutes in moderate oven 350°C. until brown.

Ingredients serve 6

12 drumsticks tat-tigieg minghajr gilda

Basla zghira mqatgha fin

3 imgharef hall balsamiku

3 imgharef zokkor ismar mill- artab

3 imgharef worchesire sauce

3 imgharef ketchup

750 ginger ale

Method

Poggi l-ingredient kollha taz-zalza go borma kbira u hawwad kollox sew . Tektek u sajjar minghajr ma tghatti ghal madwar 30 minuta sakemm iz- zalza tinxtorob bin- nofs . taghqad u tigi twahhal . Hallieha tibred.  

Poggi id-drumsticks f’ turtiera b’ sikkina aghmel xquq fihom u ferra nofs iz-zalza fit- turtiera. Ghatti bil-fojl

Sahhan il-forn ghal 200 gradi celcius marka tal-gass 7 . 

Ahmi id-drumsticks fil-forn ghal 25 minuta sakemm isiru sew . Ladarba jkunu saru , poggihom fuq gradilja tahraq tal-bbq u idlek bi ftit zalza fuqhom . Sajjar ghal 15 il- minuta filwaqt li dawwarhom ta’ spiss sakemm isiru kulur dehbi u jiggemmed minn xi partijiet . Sahhan il-kumplament taz-zalza f’dixx kbir u poggi id-drumsticks sew biz- zalza u servi wara li troxx il-gunglien .

Ingredients

2 tablespoon lemon juice

1 tablespoon olive oil

2 garlic cloves , minced

2 tablespoon minced fresh thyme

Or ½ teasepoon dried thyme

4 tuna steaks 150gr each

¼ tsp  teasepoon salt

¼ tsp pepper

Method

In a large resealable plastic bag conbine the lemon juice oil, garlic and thyme .   Add the tuna seal the bag and turn to coat . Refregerate for up to 30 minutes, turning occasionally .

Remove tuna from bag and springkle with salt and pepper . Drain and discard marinade.

Moisten a paper towel with cooking oil.  Using long handling tongs , lightly coatthe grill rack .  Grill the tuna covered over heat and broil four minutes on each side for medium rare or until slightly pink in the center .

Serve with grilled fresh vegetables .

Ingredients

Serve 6 to 8

125gr unsalted butter , softened

50gr gr for the caramel

250gr plain flour

1 egg yolk

25gr custer sugar

Up to 75 iced water

8 apples depending on size peeled and quartered

Method

Make a whole in the flour on a work ,top and it put the butter , egg and sugar . Gradually work the ingredients together and add just sufficient water to blind the pastry . do niot overwork it, and if you prefer ,make the pastry in a food processor . Melt about 50 gr unsalted butter in a heavy frying pan that you can can put in the oven , or a deep cake tin you can put on the stove and sprinkle in about the same quantity of sugar . Let the sugar dissolve and then arrange the apples in a pan , placing them slightly as they will shrink during cooking .

Roll out the pastry to slightly larger than the pan . Lay the pastry over the apples tucking it down inside the pan . Put in a preheated oven at 180 degrees celcius at 200 gas mark 6 for about 40 minutes . check that that the apples are nicely golden and caramelized and carefully remove the pan over the oven . Place a serving plate over the pie and turn it over so that the apples are now facing up .

San Ambrog u ic- canga Milanese .

Ingredienti

4 bicciet canga Steaks

50gr pancetta

20gr butir

ftit dqiq

Nofs tazza inbid abjad

ftit klin

melh u bzar

Metodu

Go tagen poggi ill- butir u il- pancetta (Bacon) mqatgha f’ kubi zghar , sajjar sakemm il- pancetta ma tihmarx izejjed . Wara warrab go platt . Ghaddi il-laham mid dqiq u aqli f’ tagen miz- zewg nahat sakemm jihmaru bfilwaqt li titfa ftit melh u bzar fuqhom . wara zid l- inbid abjad u hallih itektek fuq nar bati ghal madwar 40 minuta filwaqt li titfa il-klin. Wara servi shun u poggi ftit pancetta fuq kull porzjon tal-laham

Ingredients

2 laringiet

120ml halib

200gr zokkor

3 bajdiet

300gr dqiq

16 il-grbaking powder

Icing sugar

flieli irqaq ta’ laringa

Method

Aqsam il-laringiet fi 8 flieli kull wahda u ithanhom sew fi blender bil-qoxra b’ kollox

Zid il-halib u iz-zokkor u hawwad sew flimkien .

Zid il-bajd , id-dqiq u il-baking powder.

Itrasferixxi it-tahlita go landa tal-kejkijiet miksija bil-karti strazzi

x’hin tibred nehhi mil- landa u ferrex ftit icing sugar fil- wicc.

Zejjen il-wicc tal-kejk bil-ftoeli tal-laringa.