ingredienti

2 paketti gellettini , plain

4 mgharef kokotina

100gr gellewz inkaljat u imfarrak

50gr gellewz inkaljat u mithun

3 imgharef ghasel , preferibilment ta’ malta

150gr halib tal-pakett

200gr cikkulata tal-halib, imdewweb

4 imgharef coconuts

Metodu

Farrak il-gellewz fin hafna.

Go skutella kbira kbira, hallat flimkien il-gellettini, il-kokotina, il-gelewz imfarrak. l-ghasel, il- Coconuts u il-halib . Hawwad sew sakemm l-ingredienti isiru haga wahda .

Ghaqad it-tahlita fi blalen zghar. Fuq kull ballun poggi gellewza. Dahhal fil-frigg ghal madwar 4 sieghat jew ghal matul il-lejl biex ic- cikkulatini jaghqdu sew .

Bl-ghajnuna ta’ 2 ifrieket , iksi ic-cikkultini mdewba li tkun hallejt tibred sewwa.

Erga’ dahhal fil-frigg sakemm ic-cikkulatini taghqad sewwa.

Ingredients

300gr plain dqiq

125gr margerina

70ml ilma kiesah

250gr frawli

Method

Sahhan il-forn ghal temperatura ta’ 180/c marka tal- gass 4

Dellek dixx tal-forn bil-forom tal-pastini, biz zejt vegitali . Qatta il-margerina f’ dadi

Biex taghmel l-ghagina gharbel id-dqiq go skutella kbira . Haddem il-margerina fid-dqiq billi tuza il-ponot ta’ subajk sakenmm it-tahlita tigi qisha frak tal-hobz . B’Imgharfa tal-metal zid l-ilma kiesah ftit ftit biex taghqad l-ghagina

Rembilha forma ta’ ballun kebbibha fil-cling film u dahhalha fil-frigg ghal 15il minuta.

Ferrftit dqiq fuq il- mejda iftah 3/4 tal- ghagina daqs nofs centimetru hxuna . Uza forom tondi biex taqta l- ghagina ftit ikbar mid dixx imbaghad qedhom fid dixx . Poggi kuccarina gamm fuq kull bicca ghagina .

Erga ferrex ftit dqiqfuq il- mejda u iftah il- kumplament tal- ghagina daqs nofs centimetru hxuna . Uza forom differentibiex izejjen il- pasti tal- gamm . Ahmi il- forn ghal 15 il-minuta jew sakemm jiehdu il- kulur . Ohrog it- torti mill- forn u hallihom jikshu

Ingredienti

4 flettijiet tat-tonn

mgharfa zejt taz-zebbuga

melh u bzar

60ml meraq tal-lumi frisk

600gr patata

mgharfa oregano

2 imgharef zejt taz-zebbuga

Basla sinna tewm

mgharfa kunserva

mgharfa zejt taz- zebbuga

4 tadamiet fiski imqatghin

2 imgharef kappar

50ml inbid abjad

melh u bzar

oregano

Metodu

Qaxxar il- patata u qataghha. poggi go borma bl- ilma u sajjar sakemm isiru nofs sajran .

Qatta’ l-basla u it-tewma u aqlihom f’tagen ma’ ftit zejt taz-zebbuga . Zid il-kappar.

Poggi l-patata go dixx , itfa iz- zejt taz- zebbuga u l- oregano u hawwad sew . Ixtwi il-patata fil-forn f’ temperatura ta’ 180/c, marka tal-gass 4 sakemm jiehu il-kulur.

Poggi il-flettijiet tat-tonnfuq platt u ferrex fuqhom il-meraq tal-lumi. Hawwar bil-melh u il-bzar ghat-toghma . Sajjar il-flettijiet tat-tonn fuq gradilja msahna sakemm isiru . Zervi iz-zalzatal- kappar u il- patata .

Ingredienti

3 bajdiet

75gr jogourt fin

75gr dqiq self raising

150gr jogurt tal-frott

25gr gewz imfarrak

50gr zokkor tip icing sugar

Metodu

Sahhan il-forn ghal temperatura ta’ 200/c marka tal-gass 6 . Poggi l-ixkaffa n-naha ta’ forn, iksi id-dixxbicca karta tal- hami midluka bi ftit butir . Gharbel id-dqiq go skutella kbira, itfa iz-zokkor u il-bajd u habbat tajjeb sakemm it-tahlitatigi kremuza . Gharbel id- dqiq u zidu ftit ftit mat-tahlita tal-bajd permezz ta’ imgharfa . Ferra id-dixx li tkun hejejt u ahmi ghal madwar 8-10 minuti sakemm jiehu il-kulur

Sadanitant hejji sarvetta nadifa u ferrex icing sugar fuqha . Meta l-isponge tkun lesta poggieha l-isponge fiha . Erga irrombla l- isponge biex tifforma swiss roll . Aqta il-gnub u servi .

Ingredients

One and one half chicken tights and drumsticks

180gr sea salt flakes

2 tablespoon chilli flakes

90gr soft dark brown sugar

2 tablespoon chilli flakes

2 tablespoon sweet smoked paprika

1 tablespoon ground cumin

1 tablespoon sea salt flakes

1 tablespoon dark brown sugar

75 gr  butter

125gr hot chili sauce 

1 tablespoon maple syrup

method

 Put the chicken in the big bowl.  In a pan heat 1 litre of water in the salt, brown sugar and chilli flakes.  When it’s dissolve , add 2 liters of cold water and pour over the chicken . Put in the fridge and leave for at least 2 hours , but ideally a day or two . When You’re ready to cook , take the chicken out of the water and pat dry over with kitchen paper.  Heat oven to 180°C/ gas 4. Put the smoked paprika, ground cumin, sea salt and dark brown sugar on a baking tray . Mix them together , then roll the dried chicken pieces in the spices , making sure everything is covered Roast the chicken for 1hr  or until crisp and caramelized.

Meanwhile , for the sauce , gently melt the butter in a small pan with the hot sauce and maple syrup.  Meanwhile, for the sauce, gently, melt the butter in a small pan with the hot sauce and maple syrup. When the chicken pieces comes out of the oven, drizzle, the sauce all over them and give them a shake . serve with a side of cream corn.

Ingredienti

8 filetti di sogliola

olio extra vergine di oliva

2 grosse arance

sale e pepe

1 cuffo di prezemolo .

Preparazione

Lasciate i filetti in aqua fresca , asugateli con un strofinachino e saltele .

SCaldate due cucchiai di olio di una padella a fiamma bassa e fate i filetti pochi minuti per parte sino a quando saranno perfetti dorati . Abbasate ora la fiamma e aggungiete nella padella di 2 arance

Salate e continuate la cottura fino a quando il succo non ci sara divendano ben denso

Mettete nel piatte versando sul pesce l’ intrigolo che si sara formato dalla cottura decorate con il prezemolo tirato un filo di olio crudo pepe miachiato e qualche scorzetta arancia .

Ingredienti

1/2 kg di pasta di pane leviata

olio extravergine d’ oliva

3 cuchai di zuchero

sale

100 di Uva sultanina

1 chuhiato di pinoli

Preparazione

Inforato lavorate la pasta di pane aqistata dal vostro fornaio aggungendo l’olio un pizzico di sale . Dopo aver ottenuto una pasta elastica e soda , incorporate i pinoli l’avetta precedentemente ammoliata in aqua tiepida e poi strizzata e amalgamare il tutto .

Dal impasto

ricevate i pinoli panetti copriete con un telo e lastele riposare per una mezza giornata a temperatura ambientale . ora potete presicaldato a 180per 20 minuti .

Ingredienti

Hobbz xott madwar 4 panini

4 kikri halib

5 bajdiet

nofs kikra zokkor

nofs kikra butir imdewweb

kikra passolina

kikra essenza tal- vanilja

ftit icing sugar

Metodu

Aqta’ il-Hobz bicciet zghar u poggihom fi skutella kbira

Xarrab il-hobz fil-halib ghal madwar 10minuti u saffih.

Itfa’ il-bajd , iz-zokkor, u il-butir mal-hobz u hallathom sew flimkien .

Zid il-passolina l-essenza tal-vanilla u erga hawwad

Idlek landa tal-forn bil-butir u ferrex ftit dqiq

Ferrex it-tahlita tal-hobz fil-landa .

X’ hin tkun lesta hallieha tibred nehhieha mil- landa u ferrex ftit icing sugar .

Ingredienti

500gr patata

2 sinniet tewm

mgharfa saghtar( jekk isibu frisk ahjar)

Nofs kuccarina bzar iswed

kuccarina melh

sitt imgharef butir , mahlul

300ml brodu /stokk tat-tigieg.

Metodu

Qaxxar u qatta il-patata roti hoxnin bhal meta taghmilhom il-forn . Go borma poggi il-patata, il-butir imdewweb is-saghtar il-bzar u il-melh . Hawwad kolox b’ imgharfa ta l-injam. Sadanitant sahhan il- forn f’ temperatura ta’ 220/c . Itfa il-patatafid dixx u ahmi ghal 20 minuta . dawwar il- patata u kompli ahmi ghal 20 minuta ohra . Erga’ dawwar il-patatazid il- brodu jew l- istokk u kompli sajjar fil- forn ghal madwar kwarta jew sakemm tara li il- likwidu nxtorob u il- patata giet hamranija . Servi kif tkun ghadha tahraq . Jekk tkun se isahanha , sahanha f’ temperatura gholja .

Ingredienti

Kilo trill imdaqqas

2 lumijiet

ras tewm

2 imgharef kappar

zejt taz- zebbuga

Ftit tursin imqatta

inbid abjad

melh

Go tagen itfa’ ftit zejt u qalli it-tewma ghal ftit.

Jekk it- tagen ma ikunx kbir bizzejjed biex taqli il- hut f’ daqqa itfa fuqhom ftit melh . Aqlihom miz- zewg nahat filwaqt li titfa ftit inbid abjad u il- kappar

Kif tkun qed taqlihom itfa fuqhom ftit melh.

Meta isir il-hut isservih billi taghsar ftit lumi fuqu u titfghulu tursin frisk .

Ingredients

500gr dqiq plain

2 kuccarini trab tal- hmira

4 imgharef zejt taz- zebbuga

niskata melh

zokkor

ilma fietel

metodu

Gharbel id dqiq go skutella kbira u hawwad kollox flimkien . Aghmel hofra fin- nofs u ferra iz- zejt u l- ilma fietel . Importanti hafna li l- ilma ma ikunx jahraq hafna inkella toqtol il-hmira. Ibda billi taghqad kollox billi tibda thawwad l- ingredjati kollha flimkien Kompli zid l- ilma fietel sakemm tara li ffurmat ghagina ratba imma sabieha . Poggi l- ghagina fuq wicc lixxbi ftit dqiq . Hadimha ghal madwar 10 minuti . poggi skutella kbira bi ftit zejt taz- zebbuga . POggi l- ghagina fiha u ghatiha b’ sarvetta . Poggieha post ghas- shana ghal madwar siegha sakemm tara li kibret sew .

HEmm modi diversi kif taghmel il- pizza . nahseb li l- aktar ingredienti popolari huma iz- zalza tat- tadam l- mozzarella jew xi tip ta’gobon . Xi ftit zejt u daqsxejn oreganojekk tiggustah jinzel ghasel.

600gr ghagina puff pastry

200gr ilma

800 qarahamra imqatta f’ dadi zghar

350gr bejken

basla kbira

2 sinniet tewm

100ross

bott polpa tat- tadam

kuccarina zejt taz-zebbuga

melh u bzar

2 kuccarini naghniegh frisk

2 kuccarini tursin

2 kuccarini habaq

Method

Sahhan 200ml ilma borma u sajjar il-qarahamra u ir-ross sakemm jinxtorob l-ilma. Sahhan iz-zejt u aqli il-basla u it-tewma sakemm jirtabu .

Zid il-qargha u ir-ross mat-tahlita moqlija u zid il-polpa tat-tadam in- naghniegh it-tursin il-habaq il-melh u il-bzar . Iftah l- ghagina u poggieha f’dixx tal-forn Ferrex il-mili fuq l-ghagina

Ghatti it-torta fil-forn f’temperatura ta 200/c tal gass 6 ghal madwar 45 minuta jew sakemm il-wicc jiehu il-kulur.

Ingredienti

basla imqatta irqiqa

LItru stokk tat- tigiega

bajda imhabta

ponn imdaqqas spinaci friska

melh u bzar

Metodu

f’ Borma imdaqsa, qalli il-basla. , zid l-istokk u tektek ghal 10 minuti . Lahlah l- ispinaci friska qattarha sewmill- ilma u tektek ghal 10 minuti . Lahlah l-ispinaci qattarha mill-ilma u itfa fil-borma taghli. Sajjar sakemm l-ispinaci tkun irtabet .

zid il-bajda imhabta u hawwar il-bzar u il-melh . Itfi minnufih. Zejjen u servi kif tixtieq.

Ingredienti

3 qarabaghlijiet mit-twil

15ml zejt taz- zebbuga

250gr mushrooms imqatta ‘

basla hamra imqatta irqiqa

2 sinniet tewm

50ml inbid abjad

200gr polpa tat- tadam

1/2 kuccarina zokkor

1/2 kuccarina trab tal- kannella

400ml halib

50gr butir

50gr dqiq

gbejna bajda mahkuka

50gr gobon tal- hakk

niskata nocemuskata

1/2 kuccarina mixed spice

bzar u melh

werqa randa

Metodu

Qatta’ l-qarabaghli mit-tul hxuna ta’ 1cm . Roxx ftit melh u hallih joqoghod . Ixxotta bil- karta tal-kcina fuq pjanca tal- forn miksija bil- karta tal- forn idlek ftit zejt u ixwi il- qarabaghli fil- forn b’ temperatura ta’ 200/c marka tal- gass 6 ghhal 20 minuta .

Sahhan iz-zejt taz-zebbuga fuq nar moderat u zid il-basla ghal 20 minuta Sajjar sakemm jirtabu zid it- tewm u il-mushrooms . sajjar sakemm jirtabu il- meraq jinxtorob . zid l- inbid hallieha tevapora . Minnufih zid it-tadam iz-zokkor it-trab tal-kannellau niskata melh . Hawwad u stenna sakemmiz- zalza tiftah taghli . baxxi in- nar u tektek sakemm is- shana taghqad

Sadanitant f’tazza tal-kejl ferra il-halib, zid id dqiq in-nocemuskata (nutmeg)u il-hwawar imhalta. Hawwad sakemm jinhall . dewweb il-butir f’kazzola u zid it-tahlita tal-halib. hawwad kontinwalment b’ imgharfa ta l-injam . W

Ingredienti

500gr piselli niexfa

mgharfa zejt taz- zebbuga

karotto kbir mghatta bicciet zghar hafna

zokk ta karfusa imqatta irqiq

litru stokk tat-tigieg jew tal-haxix litru ilma

225gr perzet tal-koxxa imqatta

kwart ta’ kuccarina saghtar frisk.

Metodu

Xarrab il-piselli fl-ilma ghal madwar kwarta .

Nehhi ir-raghwa li tilfu fil-wicc . Ghalli ghal madwar 3 minuti . Qaxxar il-piselli go passatur

Sahhan iz-zejt go borma kbira il-piselli go passatur . Sahhan iz-zejt ghal madwar tara il-basla rtabet . Zid il-kottiu il- karfus u kompli sajjar sakemm il-haxix sar.

Zid il-piselli warrab l-istokk u l-ilma u hawwad kollox f’daqqa .

Poggi fuq in- nar sakemm tkun tibda taghli . zid il- perzut , il- werqa randa u is- saghtar . Naqqas il- fjamma , ghatti il- borma u sajjar bil- mod ghal madfwar siegha u nofs sakemm tara li l- ingredienti kollha gew rotob hafna . Nehhi il- werqa randa . Zid bzar u melh skond gostik . servi is- soppa shuna .

Ingredienti

Pakett ghagin sfiljulata rettangolari lesta

2bajdiet kbar

170gr zokkor

150dqiq 00

50lamtu tal- patata (potato starch

120gr butir

50gr sultana

50gr lewz imqaxxar

40gr qoxra ta’ laringa

mahkuka

3imgharef gamm tal-hawh

kuccarina essenza tal-vanilla )

metodu

Go skutella habbat flimkien il- bajd u iz- zokkor u il- vanilja sakemm jigu xkuma

Dewweb il- butir go michrowave

Farrak nofs il-lewz halli il- bqija shah

iftah l- ghagina u poggi il- karta b’ kollox fuq tilar

Go skutella hallat flimkien il- lewz imfarrak , is-sultana , il-qoxra tal- laring, il-gamm tal-hawh , id-dqiq 00, u il- laghmtu tal-patata (potato starch , u it- tahlita tal- bajd).

Imla b’din it-tahlita .

Poggi il- lewz shih fil- wicc u ahmi fil- forn b’ 180/cghal madwar 30-35minuta . Hu hsieb li it- tahl.ta tibred sewwa qabel isservi minnha .

Ingredients

Mgharfa zejt taz-zebbuga

Basla

sinna tewm

300gr brokkoli

900gr stokk tal-haxix

300gr buckwheat

300gr flettijiet  tas-salamun

2 imgharef xibt (Dill)

Qoxra ta lumija mahkuka

2 imgharef greek jogort naturali

Melh u bzar

Method

Lahlah il-buckwheat taht l-ilma niezel. Qatta l-basal u it-tewm. Sahhan mgharfa zejt f’tagen u aqli il-basla u it-tewm fuq nar medju ghal 6-8 minuti sakemm jirtabu ftit . zid il-buckwheat u sajjar ghal minuta ohra u 2 kuccarini fl-istokk tal-haxix. Hallih itektek ghal 5 minuti u hawwad sakemm l-istokk kwazi inxtorob . imbaghad zid l- istokk l-istess mod sakemm l- istokk jifdallek kuccarun wiehed biss Dan il- process jiehu 25 minuta .

Qatta is-salmon , zid is-salmon u il-kumplament tal-istokk fit-tagen fit-tagen u hallih itektek ghal 2 minuti . Hu hsieb li is- salmon huwa imsajjar u il- buckwheat ikun tari.

Qatta il-brokkoli fi fjuri zghar. Sajjar il-brokkoli fl-ilma sakemm isiru Saffihom fl-ilma u zidhom mal-buckwheat , flimkien ma xibt il-qoxra ta’ lumija mfarka u il-yougourt . Hawwar bil-melh u il-bzar u servi.

Ingredienti

3 qarabaghli mit- twal Zuchini

100 gr gobon cheddar mahkuk

100gobon tal- hakk

2 bajdiet imhabta

bzar u melh

100gr breadcrumbs

Metodu

ahsel sew il- qarabaghli u hokkhom

poggi karta tal- kcina fuqhom u igbor kemm tista ilma minnhom.

. poggi il- qarabaghli mahkuk go sarvetta u aghsru b’ idejk biex johrog kemm tista ilma minnu poggih go skutella mdaqsa . zid il- kumplament ta l- ingredienti u hawwad sew. kessah it- tahlita fil- frigg ghal madwar 30 minuta . kessah it- tahlita fil- frigg ghal madwar 30 minuta . Ifforma bhal cilindri jew inkella pulpetti u ahmi forn moderat ghal madwar 30minuta sakemm tarahom li ghaqdu hadu il- kulur u il- gobon ikun dab. jistghu jisservew kemm shan kif ukoll kieshin

Ingredients make about 225gr

225gr plain flour

2.5ml plain salt

100 margerine or half butter

half lard

flour for rolling out

Method

Sift thhe flour and salt into a bowl , then rub on the margerine until the mixture resemblesfine breadcrumbs

add enough cold water to make a stiff dough press the dough together with your fingertips . if time permits wrap a greese proof paper and rest in the fridge for 30 minutes to use roll out on a lightly flavoured surface

whole meal variation

although wholemeal flour can be used on its own this does not create a rather chewy pasty . using 100gr each of plain flour gives a very satisfactory results

Ingredients

• 1 large stale Maltese loaf
• 1 pkt Sultana
• 3 cups of milk
• 3 tbsp cocoa powder
• 4 tbsp of brown sugar
• 1 tsp ground cinnamon
• 100 g dark chocolate chopped
• 2 eggs
• Grated rind of an orang
• Method

1. Preheat the oven at a temperature 220C/428F/Gas 7. 

2. Grease a 20cm x 20cm square tin and set aside. 

3. Tear up the fruit loaf into small chunks and place in a bowl. Add the milk and allow bread to soak for 20 minutes. 

4. Add the cocoa, sugar, cinnamon, eggs and orange zest and mix until well combined. Add the chopped chocolate and stir through. 

5. Place the bread mixture in the tin and bake in the oven for 30-40 minutes until the top of the pudina is crisp.