Ingredienti

1/2 kg di pasta di pane leviata

olio extravergine d’ oliva

3 cuchai di zuchero

sale

100 di Uva sultanina

1 chuhiato di pinoli

Preparazione

Inforato lavorate la pasta di pane aqistata dal vostro fornaio aggungendo l’olio un pizzico di sale . Dopo aver ottenuto una pasta elastica e soda , incorporate i pinoli l’avetta precedentemente ammoliata in aqua tiepida e poi strizzata e amalgamare il tutto .

Dal impasto

ricevate i pinoli panetti copriete con un telo e lastele riposare per una mezza giornata a temperatura ambientale . ora potete presicaldato a 180per 20 minuti .

Ingredienti

Hobbz xott madwar 4 panini

4 kikri halib

5 bajdiet

nofs kikra zokkor

nofs kikra butir imdewweb

kikra passolina

kikra essenza tal- vanilja

ftit icing sugar

Metodu

Aqta’ il-Hobz bicciet zghar u poggihom fi skutella kbira

Xarrab il-hobz fil-halib ghal madwar 10minuti u saffih.

Itfa’ il-bajd , iz-zokkor, u il-butir mal-hobz u hallathom sew flimkien .

Zid il-passolina l-essenza tal-vanilla u erga hawwad

Idlek landa tal-forn bil-butir u ferrex ftit dqiq

Ferrex it-tahlita tal-hobz fil-landa .

X’ hin tkun lesta hallieha tibred nehhieha mil- landa u ferrex ftit icing sugar .

Ingredienti

500gr patata

2 sinniet tewm

mgharfa saghtar( jekk isibu frisk ahjar)

Nofs kuccarina bzar iswed

kuccarina melh

sitt imgharef butir , mahlul

300ml brodu /stokk tat-tigieg.

Metodu

Qaxxar u qatta il-patata roti hoxnin bhal meta taghmilhom il-forn . Go borma poggi il-patata, il-butir imdewweb is-saghtar il-bzar u il-melh . Hawwad kolox b’ imgharfa ta l-injam. Sadanitant sahhan il- forn f’ temperatura ta’ 220/c . Itfa il-patatafid dixx u ahmi ghal 20 minuta . dawwar il- patata u kompli ahmi ghal 20 minuta ohra . Erga’ dawwar il-patatazid il- brodu jew l- istokk u kompli sajjar fil- forn ghal madwar kwarta jew sakemm tara li il- likwidu nxtorob u il- patata giet hamranija . Servi kif tkun ghadha tahraq . Jekk tkun se isahanha , sahanha f’ temperatura gholja .

Ingredienti

Kilo trill imdaqqas

2 lumijiet

ras tewm

2 imgharef kappar

zejt taz- zebbuga

Ftit tursin imqatta

inbid abjad

melh

Go tagen itfa’ ftit zejt u qalli it-tewma ghal ftit.

Jekk it- tagen ma ikunx kbir bizzejjed biex taqli il- hut f’ daqqa itfa fuqhom ftit melh . Aqlihom miz- zewg nahat filwaqt li titfa ftit inbid abjad u il- kappar

Kif tkun qed taqlihom itfa fuqhom ftit melh.

Meta isir il-hut isservih billi taghsar ftit lumi fuqu u titfghulu tursin frisk .

Ingredients

500gr dqiq plain

2 kuccarini trab tal- hmira

4 imgharef zejt taz- zebbuga

niskata melh

zokkor

ilma fietel

metodu

Gharbel id dqiq go skutella kbira u hawwad kollox flimkien . Aghmel hofra fin- nofs u ferra iz- zejt u l- ilma fietel . Importanti hafna li l- ilma ma ikunx jahraq hafna inkella toqtol il-hmira. Ibda billi taghqad kollox billi tibda thawwad l- ingredjati kollha flimkien Kompli zid l- ilma fietel sakemm tara li ffurmat ghagina ratba imma sabieha . Poggi l- ghagina fuq wicc lixxbi ftit dqiq . Hadimha ghal madwar 10 minuti . poggi skutella kbira bi ftit zejt taz- zebbuga . POggi l- ghagina fiha u ghatiha b’ sarvetta . Poggieha post ghas- shana ghal madwar siegha sakemm tara li kibret sew .

HEmm modi diversi kif taghmel il- pizza . nahseb li l- aktar ingredienti popolari huma iz- zalza tat- tadam l- mozzarella jew xi tip ta’gobon . Xi ftit zejt u daqsxejn oreganojekk tiggustah jinzel ghasel.

600gr ghagina puff pastry

200gr ilma

800 qarahamra imqatta f’ dadi zghar

350gr bejken

basla kbira

2 sinniet tewm

100ross

bott polpa tat- tadam

kuccarina zejt taz-zebbuga

melh u bzar

2 kuccarini naghniegh frisk

2 kuccarini tursin

2 kuccarini habaq

Method

Sahhan 200ml ilma borma u sajjar il-qarahamra u ir-ross sakemm jinxtorob l-ilma. Sahhan iz-zejt u aqli il-basla u it-tewma sakemm jirtabu .

Zid il-qargha u ir-ross mat-tahlita moqlija u zid il-polpa tat-tadam in- naghniegh it-tursin il-habaq il-melh u il-bzar . Iftah l- ghagina u poggieha f’dixx tal-forn Ferrex il-mili fuq l-ghagina

Ghatti it-torta fil-forn f’temperatura ta 200/c tal gass 6 ghal madwar 45 minuta jew sakemm il-wicc jiehu il-kulur.

Ingredienti

basla imqatta irqiqa

LItru stokk tat- tigiega

bajda imhabta

ponn imdaqqas spinaci friska

melh u bzar

Metodu

f’ Borma imdaqsa, qalli il-basla. , zid l-istokk u tektek ghal 10 minuti . Lahlah l- ispinaci friska qattarha sewmill- ilma u tektek ghal 10 minuti . Lahlah l-ispinaci qattarha mill-ilma u itfa fil-borma taghli. Sajjar sakemm l-ispinaci tkun irtabet .

zid il-bajda imhabta u hawwar il-bzar u il-melh . Itfi minnufih. Zejjen u servi kif tixtieq.

Ingredienti

3 qarabaghlijiet mit-twil

15ml zejt taz- zebbuga

250gr mushrooms imqatta ‘

basla hamra imqatta irqiqa

2 sinniet tewm

50ml inbid abjad

200gr polpa tat- tadam

1/2 kuccarina zokkor

1/2 kuccarina trab tal- kannella

400ml halib

50gr butir

50gr dqiq

gbejna bajda mahkuka

50gr gobon tal- hakk

niskata nocemuskata

1/2 kuccarina mixed spice

bzar u melh

werqa randa

Metodu

Qatta’ l-qarabaghli mit-tul hxuna ta’ 1cm . Roxx ftit melh u hallih joqoghod . Ixxotta bil- karta tal-kcina fuq pjanca tal- forn miksija bil- karta tal- forn idlek ftit zejt u ixwi il- qarabaghli fil- forn b’ temperatura ta’ 200/c marka tal- gass 6 ghhal 20 minuta .

Sahhan iz-zejt taz-zebbuga fuq nar moderat u zid il-basla ghal 20 minuta Sajjar sakemm jirtabu zid it- tewm u il-mushrooms . sajjar sakemm jirtabu il- meraq jinxtorob . zid l- inbid hallieha tevapora . Minnufih zid it-tadam iz-zokkor it-trab tal-kannellau niskata melh . Hawwad u stenna sakemmiz- zalza tiftah taghli . baxxi in- nar u tektek sakemm is- shana taghqad

Sadanitant f’tazza tal-kejl ferra il-halib, zid id dqiq in-nocemuskata (nutmeg)u il-hwawar imhalta. Hawwad sakemm jinhall . dewweb il-butir f’kazzola u zid it-tahlita tal-halib. hawwad kontinwalment b’ imgharfa ta l-injam . W

Ingredienti

500gr piselli niexfa

mgharfa zejt taz- zebbuga

karotto kbir mghatta bicciet zghar hafna

zokk ta karfusa imqatta irqiq

litru stokk tat-tigieg jew tal-haxix litru ilma

225gr perzet tal-koxxa imqatta

kwart ta’ kuccarina saghtar frisk.

Metodu

Xarrab il-piselli fl-ilma ghal madwar kwarta .

Nehhi ir-raghwa li tilfu fil-wicc . Ghalli ghal madwar 3 minuti . Qaxxar il-piselli go passatur

Sahhan iz-zejt go borma kbira il-piselli go passatur . Sahhan iz-zejt ghal madwar tara il-basla rtabet . Zid il-kottiu il- karfus u kompli sajjar sakemm il-haxix sar.

Zid il-piselli warrab l-istokk u l-ilma u hawwad kollox f’daqqa .

Poggi fuq in- nar sakemm tkun tibda taghli . zid il- perzut , il- werqa randa u is- saghtar . Naqqas il- fjamma , ghatti il- borma u sajjar bil- mod ghal madfwar siegha u nofs sakemm tara li l- ingredienti kollha gew rotob hafna . Nehhi il- werqa randa . Zid bzar u melh skond gostik . servi is- soppa shuna .

Ingredienti

Pakett ghagin sfiljulata rettangolari lesta

2bajdiet kbar

170gr zokkor

150dqiq 00

50lamtu tal- patata (potato starch

120gr butir

50gr sultana

50gr lewz imqaxxar

40gr qoxra ta’ laringa

mahkuka

3imgharef gamm tal-hawh

kuccarina essenza tal-vanilla )

metodu

Go skutella habbat flimkien il- bajd u iz- zokkor u il- vanilja sakemm jigu xkuma

Dewweb il- butir go michrowave

Farrak nofs il-lewz halli il- bqija shah

iftah l- ghagina u poggi il- karta b’ kollox fuq tilar

Go skutella hallat flimkien il- lewz imfarrak , is-sultana , il-qoxra tal- laring, il-gamm tal-hawh , id-dqiq 00, u il- laghmtu tal-patata (potato starch , u it- tahlita tal- bajd).

Imla b’din it-tahlita .

Poggi il- lewz shih fil- wicc u ahmi fil- forn b’ 180/cghal madwar 30-35minuta . Hu hsieb li it- tahl.ta tibred sewwa qabel isservi minnha .

Ingredients

Mgharfa zejt taz-zebbuga

Basla

sinna tewm

300gr brokkoli

900gr stokk tal-haxix

300gr buckwheat

300gr flettijiet  tas-salamun

2 imgharef xibt (Dill)

Qoxra ta lumija mahkuka

2 imgharef greek jogort naturali

Melh u bzar

Method

Lahlah il-buckwheat taht l-ilma niezel. Qatta l-basal u it-tewm. Sahhan mgharfa zejt f’tagen u aqli il-basla u it-tewm fuq nar medju ghal 6-8 minuti sakemm jirtabu ftit . zid il-buckwheat u sajjar ghal minuta ohra u 2 kuccarini fl-istokk tal-haxix. Hallih itektek ghal 5 minuti u hawwad sakemm l-istokk kwazi inxtorob . imbaghad zid l- istokk l-istess mod sakemm l- istokk jifdallek kuccarun wiehed biss Dan il- process jiehu 25 minuta .

Qatta is-salmon , zid is-salmon u il-kumplament tal-istokk fit-tagen fit-tagen u hallih itektek ghal 2 minuti . Hu hsieb li is- salmon huwa imsajjar u il- buckwheat ikun tari.

Qatta il-brokkoli fi fjuri zghar. Sajjar il-brokkoli fl-ilma sakemm isiru Saffihom fl-ilma u zidhom mal-buckwheat , flimkien ma xibt il-qoxra ta’ lumija mfarka u il-yougourt . Hawwar bil-melh u il-bzar u servi.

Ingredienti

3 qarabaghli mit- twal Zuchini

100 gr gobon cheddar mahkuk

100gobon tal- hakk

2 bajdiet imhabta

bzar u melh

100gr breadcrumbs

Metodu

ahsel sew il- qarabaghli u hokkhom

poggi karta tal- kcina fuqhom u igbor kemm tista ilma minnhom.

. poggi il- qarabaghli mahkuk go sarvetta u aghsru b’ idejk biex johrog kemm tista ilma minnu poggih go skutella mdaqsa . zid il- kumplament ta l- ingredienti u hawwad sew. kessah it- tahlita fil- frigg ghal madwar 30 minuta . kessah it- tahlita fil- frigg ghal madwar 30 minuta . Ifforma bhal cilindri jew inkella pulpetti u ahmi forn moderat ghal madwar 30minuta sakemm tarahom li ghaqdu hadu il- kulur u il- gobon ikun dab. jistghu jisservew kemm shan kif ukoll kieshin

Ingredients make about 225gr

225gr plain flour

2.5ml plain salt

100 margerine or half butter

half lard

flour for rolling out

Method

Sift thhe flour and salt into a bowl , then rub on the margerine until the mixture resemblesfine breadcrumbs

add enough cold water to make a stiff dough press the dough together with your fingertips . if time permits wrap a greese proof paper and rest in the fridge for 30 minutes to use roll out on a lightly flavoured surface

whole meal variation

although wholemeal flour can be used on its own this does not create a rather chewy pasty . using 100gr each of plain flour gives a very satisfactory results

Ingredients

• 1 large stale Maltese loaf
• 1 pkt Sultana
• 3 cups of milk
• 3 tbsp cocoa powder
• 4 tbsp of brown sugar
• 1 tsp ground cinnamon
• 100 g dark chocolate chopped
• 2 eggs
• Grated rind of an orang
• Method

1. Preheat the oven at a temperature 220C/428F/Gas 7. 

2. Grease a 20cm x 20cm square tin and set aside. 

3. Tear up the fruit loaf into small chunks and place in a bowl. Add the milk and allow bread to soak for 20 minutes. 

4. Add the cocoa, sugar, cinnamon, eggs and orange zest and mix until well combined. Add the chopped chocolate and stir through. 

5. Place the bread mixture in the tin and bake in the oven for 30-40 minutes until the top of the pudina is crisp.

Ingredients

500gr ghagina sfiljolata

Mili mielah

3 imgharef pesto

2 imgharef zebbug iswed imqatta irqiq

2 imgharef tadam imqadded imqatta irqiq

2 qlub tal- articokes imqatghin irqaq

120gr mozzarella mahkuka

Bajda imhabta

Mili helu

3 imgharef nutella

25 gelewz imqatta bajda imhabta

2 imgharef ghasel imsahhan gunglien

Mgharfa gellewz mohmi mqatta fil- wicc

Method verzjoni mielha

Sahhan il-forn ghal 200˚C/ gas 6 .

Hallat flimkien iz-zebbug, it-tadam imqadded u il-qlub tal-articokks .

Iftah l-ghagina u aqta’ 2 crieki ta’ 25cm.   Poggi cirklu minnhom f’turtiera miksija bil-kartaforn u idilku bil- pesto. Halli bordura ta’ 2.5cm madwar ic cirku mhux midluka . Roxx il-mili taz-zebbug, tadam imqadded u il- qlub tal- articokks fuq il- pesto u roxx il-mozzarella fil-wicc.  Poggi ic-cirku l-iehor fil-wicc. Immarka ic- centru b’ tazza zghira . Aqta l-ghagina f’4 kwadri minghajr ma tmiss ic-cirklu tan- nofs u imbaghad erga’ aqsam min-nofs kull bicca . Hekk ghandu ikollok 4 strixxi kull kwadrant, b’ kollox 16 is-strixxa . Poggi fil- freezer ghal 5 minuti biex ikun facli tobrom l-istrixxi.  Obrom kull strixxa ghal darbtejn u halli it-truf catti. Erga’ dahhal fil-freezer biex tkun iktar facli tidlikhom bil- bajda imhabta.

Idlek it-torta tal- bajda imhabta u roxx il-gunglien . Erga’ dahhal fil-freezer ghal 5minuti biex it-torta izomm il- forma taghha .

Tista tiprepara it-torta gurnata qabel . Ghattieha b’kartastrazza u erfaghha fil- fridge jew fil-freezer .

Ahmieha ifrizata kif tkun ghal 20-25 minuta jew sakemm tiehu kulur dehbi u jinfetah .

Verzjoni helwa

Idlek in- nutella fuq wiehed mic-criki . Halli bordura vojtha ta’ madwar 2.5cm madwar ic-cirklu kollu.  Roxx il-gellewz imqatta fuq in- nutella u poggi ic-cirklu l- iehor fil- wicc . Aghmel l-istess procedura descritta fil-verzjoni mielha . Wara li tohrogha mill-forn idlek it-torta bl-ghasel u roxx il-gelewz imqatta fil-wicc .

Ingredients

2 lampukiet , imdaqsa

dqiq plain

zejt vegitali

bzar iswed

2 imgharef zejt taz-zebbuuga

basla imdaqsa rqiq

4 sinniet tewm , imqatta irqiq

kilo tadam imqaxxar u imqatta’

ftit naghniegh

4 imgharef kappar .

Method

Poggi id- dqiq bi ftit bzar go platt .

Gerbeb il-lampuka go din it-tahlita go dixx fil-frigg ghal madwar minuta .

Sadanitant ipprepara iz-zalza billi tqalli iz-zejt taz-zebbuga , il-basla u it-tewm .

Tektek iz-zalza kull tant hin sakemm taraha li tkun saret maghquda u sabieha .

Ibda aqli il-lampuka go tagen biz- zejt vegitali .

KIf jinqlew miz-zewg nahat , poggihom fiz-zalza u servi mill-ewwel.

Ingredienti ghal kejk

95gr dqiq self raising

1 kuccarina baking powder

1 kuccarina estratt tal-vanilla

1/2 kuccarina melh

128gr zokkor fin

mgharfa zejt

2 imgharef kulur ahdar

2 imgharef buttermilk

35gr trab tal kawkaw

4 bajdiet

Ingredienti ghal krema

130gr krema friska

50gr zokkor

115gr cream cheese

baking powder

melh

Method ghal kejk

Sahhan il- forn ghal 180/c, marka tal-gass 4. Idlek dixx tal-forn biz-zejt iksi karta tal-forn u idlek biz zejt ukoll . Habbat l-bajd ghal 5 minuti billi tuza whisk . Zid iz-zokkor u iz-zejt ftit ftit . Zid il-butternut, il-vanilla u il-kulur ta l-ikel. Gharbel id-dqiq , it-trab tal-kawkaw, il-baking powder u il-melh. Zid bil-mod mal ingredienti likwidi. Hawwad sakemm jithaltu tajjeb. Ferra’ it- tahlita fid- dixxli tkun hejjejt u ahmi ghal 15il minuta . Meta il-kejk jiksah uza cutter tonda u aqta fi 12 il-cirklu .

Metodu ghal krema

Hawwad tajjeb il-cream cheese bl-uzu ta whisk. Zid il- krema u kompli habbat velocita medja. Zid iz-zokkor.

Hallat sakemm l-ingredienti jithaltu flimkien . Poggi il-kejkijiet fil-qiegh tar-receipjent. itfa kuccarina krema fuq kull cirklu.

Poggi it-tieni cirklu fil-wicc. Zejjen bil-bqija tal-krema jew cikkulata fil-wicc. Ghatti kessah ghal saghtejn qabel isservih .

Ingredients

225plain flour , + extra for rolling and dreging 75gr butter

Ingredients

4 tablespoon chopped fresh coriander

1/2 crushed coriander seeds

1 carton plain yougourt

1 tin chickpeas

2 tablespoon olive oil

salt and pepper

4 lamb shanks

Method

Mix the fresh coriander with the coriander seeds and yougourt .

Place a chick peas in a food processor and blend . Add to the yougourt mix and stir in the olive oil

Pour over the lanb shanks and leave to marinade for 2 hours.

Preheat oven to mark 5 -180/c .

Place shanks into the oven proof dish together with the marinade . Season to taste . Pour over the lamb shanks.

Cover with foil and bake 1hour 30 minutes hours. Uncover raised heat and cook for a further 10 minutes .

Serve at once .

Din ic-cikkulata hija ricca fit-toghma u maghmulha minn zewg tipi ta’ cikkulata u hwawar.

2 tazzi halib

2 tazzi krema – double cream

Kwart ta’ tazza kokotina skura

kwart ta’ tazza zokkor

Kuccarina u nofs trab tal- kannella

Nofs tazza cikkulata skura imqatta bicciet zghar

Nofs kuccarina vanilla biex izejjen , krema friska imhabta – zkuk tal- kannella u marchmellows

Metodu

Go skutella zghira hawwad il-halib, il-krema, il-kokotina iz-zokkor u it-trab tal-kannella. Sahhan fuq nar baxx waqt li thawwad kontinwalment sakemm tishon imma ma jridx ikun jaghli l-ilma .

Zid ic-cikkulata u il-vanilla sakemm ic-cikkulata tinhall .

Servi mill-ewwel fil- maggijiet u zejjen bil-krema, marchmellows u iz-zkuk tal-kannella.