Ingredienti

350gr gelettin iamaretti

175grcikkulata skura

425gr krema double cream

4 imgharef brandy

kokotina skura minghajr zokkor .

Idlek borma ta madwar 2 pinet zejt

Habbat il- krema sakemm tirdopja u tigi wieqfa

4 imgharef brandy

kokotina skura minghajr zokkor

Metodu

Idlek borma ta’ madwar 2 pinet bi ftit zejt.

Habbat il- krema sakemm tirdopja u tigii wieqfa

Holl iccikkulata banju marija . Halli tibred sew . Kif il- krema u ic- cikkulata jsiru haga wahda .

Hawwad bil-mod sakemm il- krema u ic-cikkulata jsiru haga wahda. Fi platt fond itfa il-brandi.

Jekk ma tridx tuza xorb tista tholl 2 imgharef kokotina f’ 4 imgharef mishun u thallih jiksah.

Bil il-gelettini wahda wahda fil- brandi u irangahom hdejn xulxin mal- qiegh tal-iskutella.

Ferra saff krema tac-cikkulata Irrepeti il-process, sakemm ikollok 4 saffi . Ghatti l-iskutella bi platt u poggi fil-frigg ghal matul il-lejl.

Qabel tigi biex iservieha , xarrab il- qiegh fl- iskutella fi ftit mishun ghal madwar 3 sekondi u ohrogha fuq platt sabih .

Erga poggi dan il- kejk fil- frigg ghal madwar kwarta . Roxx it-trab tal- kokotina u servi.

Ingredienti

Dan id-dixx huwa tajjeb hafna u zgur jekk isservih waqt xi ikla specjali taqta figura tajba.

700gr mushrooms

tewma

meraq tal-lumi.

hwawar

bzar u melh

container krema friska

2 imgharef zejt

kikra inbid

ftit tursin imqatta zghir

Metodu

Ahsel sewwa il-mushrooms u jekk tista sibhom kollha daqs wiehed . Qaxxar u qatta l-mushrooms . Sahhan iz-zejt u sajjar il- mushrooms . Zid il-meraq tal-lumi, inbd, bzar, melh u tursin . Sajjar ghal ftit hin u zid il-hwawar. kompli sajjar sakemm isiru sewwa . Meta il-mushrooms ikunu lesti nehhi minn fuq in- nar u zid il- krema servi shan .

Ingredients

250grDqiq

 Bzar u Melh

Naghniegh niexef

Zejt taz- zebbuga

Spinaci

Zebbug

Tonn taz- zejtkbir

method

 Aghrbel id-dqiq , zid il-melh u in-naghniegh nixef. Haddem iz-zejt taz-zebbuga fid- dqiq . zid l-ila kiesak ftit ftit sakemm taghqad l-ghagina rembilha fin-naghniegh frisk u rembibha fi sketch and seal . Zid l-ispinaci iz-zebbug u it- tadam ghalli u sajjar sakemm il-haxix jirtab Zid it-tonn taz-zejt u ftit melh u il-bzar . iftah l-ghagina u iksi id-dixx tal-forn Poggi il-mili ghatti u aghlaq l-ghagina sew Taqqab il-wicc ta l-ghagina u uza pinzell biex idellek bajda mhabta fil-wicc. Ahmi il-forn ghal 45 minuta ta’  180˚C ghal 45 minuta sakemm l-ghagina tigi kulur sabih .

Ingredients

225gr plain flour

45grgr butter 25gr caster sugar

150ml milk

method Rub in the butter until the mixture resembles fine breadcrumbs then stir in the sugar

Bring the milk to the boil in a small saucepan and kneald until smooth . use at once by rolling out thinly and kneald until smooth . Use at once by rolling out thinly on a light flavoured surface .

Makes about 350gr

Ponn kale

Ponn rucola

Ponn tursin

½ lumija maghsra

5 tadamiet mqabbdin

8 mgharef zejt taz-zebbuga

100gr krema tal- cocout

Ponn gewz

Method

L-ewwel itfa’l-ingedienti mxarbin fi bender. Imbaghad itfa’ l-bqija ta’ l-Ingredienti fuqhom . Jista ikun li trid tawwadhm ftit sakemm ikun konsitenza lixxa u sabieha .

 Tista zzid mgharfa jew tnejn jekk ikun hemm bzonn biex tghin il-konsisteza.

Ingredienti

250gr ikapuljat tat-tigieg

250gr ikapuljat tal-majjal

4 sinniet tewm imqatgha zghar

Bzar u melh

Cube tat-tigiega imfarka

Kuccarina sauce tal-bzar ahmar

Kuccarina paprika

3 imgharef zejt taz-zebbuga

Mgharfa meraq tal-lumi.

4 sinniet tewm mghafga

400 noodles

Method

Go skutella kbira hallat flimkien l-ikapuljat tat-tigieg u tal-majjal, flimkien mat- tursin jew kosbor . Zid it-tewm imqatta, is-sauce,il-paprika,il-cube,il-bzar u il-melh. . Hawwad kollox flimkien . Sahhan 2 imgharef miz-zejt go tagen u aqli ghal madwar 10 minuti fuq kull naha. Kif isiru tella go platt, zid l-imgharfa l-ohra biz-zejt, zid il-meraq tal-lumi u it-tewm mghaffeg . sajjar ghal ftit minuti.   

 Sadanitant ghatti in-noodles saffi mill-ilma zid it-tagen u qalli mat-tewm. Zid il- pulpetti sahhan sew u servi immejatament .

Ingredienti

2 imgharef zejt taz- zebbuga extra virgin

nofs kikra basal abjad imqatta

6 sinniet tewm imqaxra u mghafga

landa ta’ 28 tadama imqaxxar

2 imgharef extra tat- tadam

. nofs kikra habaq shih irqiq

kuccarina u nofs melh ohxon

nofs kikra habaq frisk imqatta mhux irqiq

1/4 ta’ kuccarina bzar iswed

1/8 ta’ kuccarina bzar ahmar imfarrak jew bzar kayenne

2 qarabaghlijiet imqatghin fit- tul spiralized

gobon normali mahkuk frisk ghal wicc

method

sahhan ftit zejt f’ kazzola fuq nar medju – gholi

zid il–= basal u ftit estratt taty- tadam ghal 5 minuti . hawwad kultant hin sakemm il- basal jirtabu u jiccaraw .

Zid ftit tewm u ftit estratt iehor ghal minuta

Hawwad sikwit sakemm tibda hierga ir- rieha , issa itfa il- prodotti tat- tadam . hawwad sikwit , habaq bzar, melh u ill- bzar ahmar imfarrak u kompli hawwad sew . sajjar sakemm it- tahlita tibda itektek . Naqqas it-temperaturaghal baxxa- medja uj halli kollox fuq in- nar ghal madwar 15 il- minuta jew sakemm iz- zejt fil-wicc jihmar u is- sos jibda jaghqad . Duq ftit it- ntahlita u zid aktar melh u bzar ghal gosti tieghek .

Issa itfa il qarabaghli u qallibhom sakemm jinksew kollha bit-tahlita . Kompli sajjar ghal 2-3minuti sakemm in-noodles , qarabaghli. Kompli sajjar ghal 2-3minuti sakemm jinksew kollha bit- tahlita . kompla sajjar ghal 2-3minuti sakemm il- qarabaghli jirtabu ftit . Nehhi minn fuq in- nar u servi mill- ewwel bil- gobon normali fil- wicc .

Ingredienti

4 koxox tat-tigieg minghajr gilda u xaham

kikra chutney tal-mango u chilli

4 imgharef gunglien

nofs laringa (il-qoxra )

zejt taz-zebbuga

ftit ilma

Method

Ibda billi ssahhan iz-zejt go tagen. Qalli hafif kemm tislajsja il-koxox tat-tigieg. Ipprepara il- mango chutney , il-gunglien u l- ghasel go skutella zghira . Hawwad kollox go dixx u ferrex it-tahlita tal- mango chutney . ahmi ghal 45 minuta , temperatura ta’ 180/c

Nehhi mill- forn u kompli sajjar ghal madwar 10 minuti taht il-grill biex it- tiegieg jigu homor u zbieh . Tista isservi ma xi insalata jew patata mixwija .

Ingredienti

4 bajdiet

laringa

pineapple

ftit margerina

banana

Mgharfa sultana

mgharfa zokkor

grokk rum

Ingredienti

Qaxxar il-frott u qatta bicciet zghar . zomm kollox separat

Habbat il-bajd u iz-zokkor , zid il-frott . Habbat sewwa

zid ir-rum

Sahhan il-margerina u itfa it-tahlita . Hawwad ghal ftit tal-hin

Wara kompli sajjar fuq 2 nahat . servi shuna

Ingredienti

Ricetta ghal 4 persuni

NB. il-hut ghandu ikun jew bakkaljaw mgholli, cerna jew accola bajda basta ikun abjad u mgholli

400gr imqarrun

50gr basal

300gr tadam

Tewm

werqa randa

zejt taz- zebbuga

ftit stock

tursin imqatta irqiq

200gr frak tal-hut abjad imsajjar

metodu:

Qaxxar il-basla u it-tewm sahhan ftit zejt u qalli salemm jiehu kulur hamrani. Qaxxar it-tadam zid il-basal, hawwad u sajjar ghal ftit hin. zid il-kunserva, randa bzar u melh u ftit stock . sajjar fuq nar baxx ghal nofs siegha . Nehhi mill- bormau ghaddi minn go passatur . Ghalli l-ghagin f’ borma mdaqsa b’ hafna ilma bil- melh Sajjar ghal gosti tieghek . Meta dan ikun lest saffi u kessah . Hallat il-hut maz-zalza. zid din fuq l-ghagin u hawwad sewwa . Itfa din fuq l-ghagin u kompli sahhan forn moderat sakemm jishon sewwa . servi shun bit-tursin fil-wicc.

Ingredienti

Il-peanut butter. tista taghmlu id-dar tieghek minghajr ma zzidlu preservativi mieghu. Hemm varjeta ta bosta lewz u toghmiet ohra li tista tesprimihom fil-kcina tad-dar tieghekl-unika li ghandek bzonn hija food processor .

500gr tal-karawett minghajr qoxra

niskata melh

mgharfa ghasel (jekk tridu biss.)

Poggi il- karawett fil- food processor

Ixghelu u ibda kisser il-karawett. zid il-melh.

IL-karawett jghaddi minn dawn il- frazijiet , imbaghad isir frak imbaghad isir qisu krema maghquda sa ma jigi qisu ballun tal- ghagina . Importanti li il-kultant hin biex ma jishonx . il-food processorIbda haddem l- ghagina sakemm tara li l- ghagina tista titfarrak u tigi bhal butir jista jidellek . Jekk trid tuza ghasel dejjem aqla dik it- tahlita li tkun wehlet fil- gnub tal- food processor biex ma jithallatx kollox flimkien .

Aghamlu vasett tal-li jinghalaq sewwa li ikun tal-hgieg jinghalaq sewwa

Varjazjonijiet ghal din ir-ricetta

Tista zzid mgharfa kokotina skura jew 100 kuccarina sewda u b’ hekk ikollok cikkulata . minflok karawett tista tuza lewz jew cashew nuts inkaljati .

Ingredients

800 zaqq tal-majjal

3 bajdiet

100gr frak tal-hobz

bzar u melh

salvia

200ikapuljat tal- majjal

100ikapuljat tac- canga

tursin imqatta

2 bajdiet iebsin

Method

Iftah iz- zaqq tal- majjal nehhi kemm tista xaham u ghadam. Iccatja kemm tista

Aghmel tahlita ta’ kapuljat kollu , frak tal-hobz salvja tursin, bajd, bzar u melh. Hawwad sewwa .

Orbot il-laham sewwa u sajjar go nofs u fil-milidahhal il-bajd iebes , wahda wara l-ohra . Kebbes sewwa .

Orbot il-laham sewwa u sajjar f’forn moderat ghal madwar siegha u nofs u sajjar forn moderat ghal madwar siegha u nofs jew saghtejn . Kultant zmien xarrab il-likwdu li ikun hareg minnu stess. servi shun jew kiesah .

Ingredients

12 drumsticks tat-tigieg minghajr gilda

Basla zghira mqatgha fin

3 imgharef hall balsamiku

3 imgharef zokkor ismar mill- artab

3 imgharef worchesire sauce

3 imgharef ketchup

750 ginger ale

Method

Poggi l-ingredient kollha taz-zalza go borma kbira u hawwad kollox sew . Tektek u sajjar minghajr ma tghatti ghal madwar 30 minuta sakemm iz- zalza tinxtorob bin- nofs . taghqad u tigi twahhal . Hallieha tibred.  

Poggi id-drumsticks f’ turtiera b’ sikkina aghmel xquq fihom u ferra nofs iz-zalza fit- turtiera . ghatti bil- fojl

Sahhan il-forn ghal 200 gradi celcius marka tal-gass 7 . 

Ahmi id-drumsticks fil-forn ghal 25 minuta sakemm isiru sew . Ladarba jkunu saru , poggihom fuq gradilja tahraq tal-bbq u idlek bi ftit zalza fuqhom . Sajjar ghal 15 il- minuta filwaqt li dawwarhom ta’ spiss sakemm isiru kulur dehbi u jiggemmed minn xi partijiet . Sahhan il-kumplament taz-zalza f’dixx kbir u poggi id-drumsticks sew biz- zalza u servi wara li troxx il-gunglien .

Ingredients

organic carrots

organic onions

extra virgin olive oil

olive oil

mushrooms

kosher salt

Colander for shrimp or scallops .

Medium sauce and pepper

method

Pat the plant based chicken dry with the paper towel . season with salt and pepper

Tufu

Pat the tufu with paper towels , cut into 1/2 inch cubes . Season with salt and pepper chicken , steak or pork strips :Cut a small corner from the packing . Transfer the meat to a plate , pat dry on a paper towel lined plate . season lighrtly with salt and pepper . Shrimp and scallops :Rinse and drain lined plate . lightly lightly with salt and pepper .In a medium sauce pot over medium high heat , warm 1 or 2 tablespoon oil until but not smoking. Add your protain . Add your protain and cook , stair but not yet cooked . while your protain start the soup

Cook the lemon grass soup; To the pot with your protain add the mixed vegetables lemongrass soup based boy choc and 2 cups water salt and pepper . bring to the boil then reduce and simmer to cookstairing occasionally until the boy choc and the protain is cooked through . 1 or 2 minutes for regular shrimp 2-3minutes for plant based tufu , jumbo shrimp , scallops steak or pork mand 4 to 5 minutes . remove from the heat and season to taste with salt and pepper.

Ingredients serve 4

280gr ghagin rigatoni
3 imgharef zejt taz- zebbuga
Tewma imqatta’
120gr Three hills tadam imqadded bil- habaq imqatta’ bicciet zghar
195gr vasett three hills stukku taz- zebbug
2 Hanini ġbejniet tal- bzar
250gr irkotta mghafga
200 gr rukola mqattgha f’ bicciet
40 gr pine nuts mixwijin
Ftit bzar u melh

method

F’ borma ghalli l- ghagin skond l- istruzzjonijiet ta’ fuq il- pakett F’ tagen sahhan iz- zejt taz- zebbuga u qalli it- tewma .

Zid it- tadam imqadded tat three hills Deli  imqatta bicciet zghar u l- istukku taz- zebbug , ma’ ftit mushun mill- borma ta l- ghagin  . Saffi l- ghagin mill- mishun u zidu fit- tagen mat- toqlija

Zid il- gobon imqatta f’ bicciet zghar u l- irkotta tal- hanini ir- rikola tal- hanini u il- pine nuts . itfa ftit bzar u il- mel u servi

Dan il- platt jittiekel ukoll kiesah

ingredienti

5 bajdiet

200gr gobon tal- hakk

180 qalbha tal-hobz imfarka

tewm , tursin , melh u bzar

Metodu

Hallat sewwa l– ingredienti kollha flimkien barra iz- zejt

sahhan iz- zejt go tagen

Hu mgharfa mimlija bit- tahlita u aqlihom sewwa miz- zewg nahat sahemm jihmaru

1. 200gr cicri tal-bott mhalta u imqatra sew.

2. Ithan ic-cicri.

3. Hawwad flimkien il-basla

4. Zid it-tonn taz-zejt u ic cicri .

5. Zid il-bajda imhabbta u hawwad sew .

6. Ifforma il-pulpetti u dawwarhom fid-dqiq

7. Aqli sakemm jiehdu il-kulur.

8. Servi flimkien madi dipp tal-yougourt.

Ingredienti

9 folji lasagna

100gr margerina

2 basiet

sinna tewm

70 gr dqiq

kuccarina melh

450gr stokk tat- tigieg

300ml halib

400gr mozzarella mahkuka

125gr parmigjan

Kuccarina habaq

kuccarina oreganu

1/2 kuccarina bzar

500gr irkotta

300gr sidra tat- tigieg

mgharfa tursin frisk imqatta’

mgharfa zejt taz- zebbuga

300parmegjan mahkuk fil- wicc

Metodu:

Sahhan il-forn ghal temperatura ta 200gr marka tal-gass 6 .

Go borma bl-ilma jaghli itfa’ il-folji tal- lazagna u sajjar ghal madwar 8-10 minuti

Sahhan iz- zejt f’ tagen. Sajjar it-tigieg imqatta f’dadi . F’tagen iehor dewweb il- margerina u aqli il- basla u it- tewm imqatghin . Zid id- dqiq u il- melh. Zid l-istokk tat-tigieg u il- halib u ibqa hawwad ghal minuta

Zid il- mozzarella u il- parmigjan , l- irkotta it-tigieg , il- habaq l- oregano u il- bzar . Hawwad kollox flimkien f’ dixx tal- forn ferrex terz mit- tahlita zid saff lasagna erga aghmel saff iehor mit- tahlita u ibqa sejjer hekk sakemm tlesti it- tahlita kollha ferrex ftit tursin u parmegjan fil- wicc u ahmi ghal 40 minuta

Ingredients serve 4

4 garlic clove, minced

4 tablespoon caraway seeds

6 tablespoon olive oil

4 thick pork chops on the bone

500gr cooked beetroot, quartered

2 apples, quartered

2 onions, sliced

4 tablespoon Apple cider vinegar

2 tablespoon brown sugar

4 tablespoon paprika 6 sage leaves

Handfull of rasberries (opitional)

Salt and pepper

Method:

In a large bowl , combine the minced garlic, caraway seeds, 3 tablespoon, olive oil , sea salt, flaked and the pork chops . Using your hands, message the marinade into the pork chops. Cover and refrigerate for at least 1hr.

Preheat the oven to 180/c, fan or gas mark 5. Put the cooked beetroot apples, onion, the remaining 3 tablespoon olive oil, vinegar , brown sugar , paprika , sage leaves , salt and pepper into the roasting dish , ensuring them lie in a single layer toss with your hands and roast in the oven for 10-15 minutes.

heat the frying griddle pan over high heat and colour the pork chops on on both sides . Season with pepper and salt as you go .

Put the grilled pork chops on top of the vegetables together with its cooking juices . Roast for another 20 minutes,: the meat should be tender and cooked through . Add the rasberries at this stage if you are using them .

Serve with potatoes and couscous.

Ingredients serve 4

Ghagina tat-torti

600ml halib

150gr asparagus friski jew tal-bott

4 bajdiet

150gobon gruyere

melh u bzar

Method

1. Jekk qed tuza asparagus friski sajjar f’hafna ilma bil-melh.
2. Iftah l- ghagina go forma. sahhan il- halib , habbat il- bajd .
3. Aqta’ il-gobon bicciet zghar . Poggi l-ghagina . Zid il-halib ghal madwar 25 minuta