Ingredienti

500gr karotti

25 gr zokkor

50gr butir

ilma

karta strazza

margerina

tursin imqatta irqiq

Metodu

Qatta sewwa il-karotti u nadafhom sewwa billi tnehhi kull naqra hamrija u hjut li ikun hemm .

AQta kollox qies wiehed u wara aqsam f’ 4 . Poggi go borma, zid iz- u il- butir u kemm hemm tiksih mill- ilma

zokkor . Idlek il- karta bil- margerina u poggi fil- wicc . Sajjar sakemm il- karotti ikunu lesti .

B’ dan il-metoduil- karotti meta ikunu lesti jkollom palat tajjeb hafna .

Ingredienti

Dan it-tip ta’ patata tista tisserva bhala akkumpanjament ma xi laham jew hut .

1 kg patata

2 bajdiet

300gr halib

paprika

nocimuskata

3 tadamiet

150gr krema friska

bzar u melh

tursin

Lahlah sewwa il- patata taht u nehhi kemm jista tkun hamrija . poggi go borma u ftit melh u ghalli.

Meta din tkun lesta nehhi bil-mushun kessah u qaxxar . Irangakom b’ mod pulit u unit u nocemuskata . Roxx bzar melh paprika u nocimuskata . Aqta’ bicciet zghar nehhi mil-mushun. Aqta’ bicciet irqaq u stiva go dixx li ikun imsajjar fih.

Irrangakom b’ mod pulit unit . Roxx bzar, melh , paprika u nocimuskata . Aghmel tahlita ta halib . Roxx bzar melh

Aghmel tahlita ta’ halib, bajd u krema . Itfa fuq il-patata .

Sajjar forn u krema. sajjar forn ghal madwar nofs siegha .

Meta tkun lesta dekora bit- tursin u il- bicciet zghar tat-tadam . servi shun.

Ingredients

Aghmel l-isponge ta’ 4 bajdiet

600ml krema friska

gamm tal-frawli

frawli

kirsh jew maschchino

metodu

Aghmel l- isponge billi thaddem sewwa l- bajd , zokkor . Meta dawn jikbru u it-tahlita tibjad.

zid id-dqiq.

Hawwad b’ imgharfa. Imla go forma midluka u sajjar forn moderat. Imla go forma midluka u sajjar forn moderat . Haddem sewwa il-krema bi ftit zokkor Trid thaddem sakemm taghqad . Roxx ftit kirsh jew marsachio , idlek bil-gamm u aghmel saff krema u bicciet tal-frawli.

Poggi it-tieni parti ta’ l-isponge u iksi bil-krema u ddekora bil-frawli friski.

Ingredienti

400gr ikapuljat

200gr mushrooms

300gr spinaci imsajjar

melh u bzar

100 bacon imqatta’ 200gr basal

weraq tal- kabocci

ftit margerina

Tewm

Metodu

Qaxxar il-basla u it-tewm u flimkien mal-mushrooms qatta’ bicciet zghar. Dewweb il-margerina u qalli bicciet zghar . Dewweb il- margerina u qalli .

Zid il-laham u il-bacon bzar u melh. fuq it- tahlita tal- basal . kompli sajjar sakemm isir kollox.

Zid bicciet zghar ta l- ispinaci u hawwad sewwa. Iftah werqa tal- kabocci u imla b’ din it-tahlita . Kebbes sewwa u poggi go casserole . Zid l-istokk u u sajjar forn moderat ghal madwar siegha u kwart . Servi shan.

Ingredienti

400gr lewz u gellewz imhallat inkaljat u mithun

200gr zokkor fin

2 abjad tal-bajd

kuccarina trab tal-kannella

nofs kuccarina mixed spice

Qoxra ta lumija u laringa ta malta mahkuka fin hafna .

2 kuccarina ilma zghar

ilma biex taghqad

karti tal-ostji.

ftit ghasel preferibilment ta malta.

ftit lewz imfarrak ghal wicc

Metodu

Idlek id-dixx bi ftit butir u zejt . Iksi il-qiegh tal-karti tal-ostji.

fi stjuna kbirapoggi il-gellewz u il-lewz mithun iz-zokkor – il-kannella, il-mixed spice – il-qxur tal-frott u l-ilma zghar . GHaqad kollox flimkien permezz ta’ bajd u il-meraq tal-laringa. Aghgen sakemm tara li giet bhal ghagina . jekk tkun hemm bzonn zid ftit ilma.

Ifforma il- kwarizimal forma ta’ logs catti skond il- gosti tal- kobor li trid inti . Ahmi forn moderat li tkun ga sahhant qabel ghal madwar 15 il- minuta. Ohroghom mill-ewwel biex jibqghu jibirdu . Attenti li ma jkun jidhru li ghadhom nejjin Bil-hin jibdew jibbiesu . Kif tkun ghadhom shan dllikhom bi ftit ghasel ftit lewz imfarrak fil-wicc..

Ingredienti

8 bajdiet

4 tadamiet

tewma

bzaru ahdar

bzar u melh

ftit margerina jew zejt

Qaxxar , naddaf u qatta it-tadam l-istess ghamel bil-tewma u il-bzaru. Ofsoq ftit zejt jew margerina . meta din tishon sewwa zid it- tahlita tal-bajd, tewma bzar u melh .

Hawwad tajjeb b’furketta sakemm it-tahlita taghqad .Sajjar sewwa fuq 2 nahat .

Ingredients

225gr plain flour

1.25ml

1/4 tsp salt

225gr butter chilled

5ml 1 tsp lemon juice

flour for rolling out

Method

Sift the flour and salt into a bowl . Rub in 50gr of the butter . Add the lemon juice and enough cold water to mix the ingredients to a smooth fairly soft dough . The mixture should take about 125ml /water but this must be added to a spoonfulto avoid making dough in cling film and chill briefly .

Shape the remaining butter into a triangle measuring 10*75 , 4*3inches then chill again . On a lightly flavoured surface roll out the dough into an oblong measuring about 25*15/10*6inchis or slightly smaller . place the butter in the middle of the dough , then fold the bottom third over it and fold third downto enclose the butter completely .

Press the edges of the dough together with the rolling pin . give the dough a quarterturn in a clockwise direction . roll out the dough into an oblong as before fold it again . 6 times in all . chilling well each time . To remember the number of rollings , mark dents in the dough with your fingertips . After the process and folding is complete the pastry again using it as required .

Ingredienti Ricetta 100

8 imgharef butir tal-karawett

4 imgharef ghasel

bajda

nofs kuccarina baking soda

nofs kuccarina trab tal-kannella

essenza tal-vanilla

banana misjura

Itfa l-ingredienti kollha goblender u hawwad sewwa flimkien . ifrex it- tahlita go landa tal- kejkijiet midluka bi ftit butiru dqiq jew miksija bil- karta strazzi

Ahmi il- kejk fi shana moderata ta 170gradi celcius ghal 20 minuta

Ideali biex tuza il-laham tad-dundjanli ikun li tkun fadallek

Ingredients

500gr ghagina tat- torta lesta

30 gr butir

basla mqatgha fina

90gr faqqiegh imqatta’

30 gr dqiq 00

nofs kuccarina ginger mithun

nofs kuccarina nocemuskata mithuna

150ml stokk tat-tigieg

150ml halib

350ml laham tad-dundjan imsajjar u imqatta

bzar u melh kemm tiggosta . methods

1. F’tagen kbir holl il-butir, zid il-basla u il-faqqiegh u aqlihom sakemm jirtabu.
2. Zid id-dqiq, il-ginger u in-nocemuskata u kompli sajjar ghal madwar minuta ohra .
3. Ftit ftitzid l-istokk u il-halib.
4. Zid id-dundjan, il-bzar u il-melh.
5. Halli it-tahlita tibred u sadanitant iftah l-ghagina tat-torti f’dixx tal-forn
6. Ferrex it-tahlita fuq l-ghagina u ghatieha bl-ghagina li ikun fadal
7. Sajjar it-torta sa ma tihmar.

Ingredients

2 packagages refrigerate butternut squah ravioli

2 asparagus cut into thirds

3 tablespoon butternut sqash ravioli

2 asparagus cut into thirds

3 tablespoon butter

3 kosher salt and black pepper

1 tablespoon olive oil

1 tablespoon chopped shallots

1 tablespoon chopped fresh sage

Grated pecorino to serve

Method

1 cook butternut sqash ravioli according to package directions.

Meanwhile season chiken with kosher salt and black pepper .

Cook in olive oil meanwhile medium heat in a large skillet partially covered until cooked for 4-6 minutes per side . Slice high heat in a large skillet and butter and  cook until golden 2-3 minutes . Stir in sage and garlic . Add shallots and cook until golden brown 1-2 minutes in ravioli asparagus and reserved cooking liquid . Season with kosher salt and black pepper. Serve topped with sliced chicken and grated pecorino .

Ingredients for 4 persons

one and one forth kg majjal ghal forn

karotti

werqa randa

2 tazzi inbid abjad

mustarda

basla

imsiemer tal-qronfol

margerina

melh u bzar

Method

Orbot sewwa il-majjal bis-spag jew inkella b’ xibka ghal ta l-apposta. Idlek il-margerina u roxx bil-bzar u il-melh . Dahhal l-imsiemer tal-qronfol fir-randa u wara gol-basla. Qaxxar il-karotti. Irranga il-majjal fuq il-basal u il-karotti . Zid l-inbid . Sajjar forn moderat ghal madwarsiegha u nofs . Kultant zmien erfa ftit meraq fuq il-laham. Servi shun bil-mustarda.

Ingredienti

Pastarda

lumija

bzar u melh

bajda iebsa

200frak tal- hobz frisk

tursin

50kappar

zejt u hall

Naddaf il- pastarda mil-weraq u zokk zejjed . Aqsam f’ 4 porzjonijiet . Ippreparabormahafna ilmabil- melh u lumijamaqsumamin- nofs .

Sajjar il- pastardaf’ din il- bormasakemm din tkun lesta. Issajarx izejjed ghaliex inkella il- fjur jibqa jaqla . meta tkun lesta kessah u erfa mill- ilma . Qaxxar il- bajda u farrak f’ bicciet zghar hafna . Il- hobz ghandu ikun imfarrak sewwa u frisk l- ahjar li tuza huwa frak tat toast . Hallat il- hobz , bajd, kappar u melh . Irranga il- pastard f’ nofs dixx , ferrex din it- tahlita fil- wicc u fil- wicc poggi it- tursin .

Tista isservi dan id- dixx jahraq billi ssahhan il- pastardau servi mill- ewwel . jekk se isservi il- pastarda kiesha allura mieghu servi zejt , hall u lumija .

Ingredienti ghal 4 persuni.

Bzar mimli jista jiserva bhala l-ewwel platt jew inkella platt kiesah bl-insalata

4 bzariet

200gr mushrooms

bajda

100gr zebbug

bzar u melh

150gr basal

200gr tadam

ftit zejt

Ingredienti

Qaxxar il-basal u aqta’ bicciet zghar u rqaq . Haffer il-bzar billi tnehhi il-parti il-ta fuq il-kumplament ta gewwa .

Qaxxar it- tadaw u aqtawkoll il- mushrooms Sahhan ftit u qalli l- basal , meta dawn ikunu se nibdew jiehdu kulur . Zid il- mushrooms . Kompli sajjar . zid il-mushrooms kompli sajjar fuq nar baxx sakemm tigi xotta . Zid it- tadam l-ilma bzar u melh . kompli sajjar fuq nar baxx sakemm it-tahlita tigi xorta . Zid il-bajda u iz-zebbug imqatta tigi xotta rqiq .zid il- bajda u iz-zebbug imqatta rqiq. hawwad. imla il-bzar b’ din it-tahlita . Poggihom go kazzola jew dixx zghir, l-importanti li dawn izommu iz-zebbuga fil-wicc . Fil-qiegh tar-receipjent aghmel ftit ilma ghal madwar siegha jew sakem isiru. servi shan jew kieshin.

Bzar mimli jista jisserva bhala l-ewwel platt inkella jew bhal kiesah bl-insalata

Ingredients  makes 12 servings

150gr steak

½ cup tobasco

2 garlic cloves crushed

2 tablespoon goat cheese

12 flour tortillas

2 tablespoons olive oil

Method

Method

Place steak . Tobacco sauce and lemon juice in a seaseable plastic bag and mix well.  Refrigerate for at least 8 hours up to 30 hours . Preheat grill to medium. 

Let steak  to desired boneless for 5 minutes. Brush one side for a tortilla with oil and place side down in skillet.  Sprinkle tortilla with one and one half top with ¼ cup sliced steak.  Top with another tortilla and brush with olive oil Top with another tortilla with brush with olive oil. Cook with golden brown and bottom about 90 seconds. Turn and cook until one side is golden and cheese in melted about 1 minute . keep the fish warm and in oven while preparing five more with remaining ingredients . Cut the fish into quarters and serve with four cream and granola.

Ingredients

1 cup grain white rice

2 cups hot water 

One and one half grated tasty cheese

3 green onions thinly sliced

310 gr can corn kenels drained

100gr shaved leg ham

Watercress and mayonnaise to serve

Method

Greese a line of microwave – save bowl. 7,5cm deep 10cm *19cm base. Loaf pan with baking paper allowing a 5 cm overhang as long ends. 

Place rice and water into a microwave safe bowl and cover .

Combine 1  cup of cheese onions , corn eggs and salt and pepper in the bowl. Add rice and stir well. Press half the mixture into prepared pan. Sprinkle with ¼ cup of the remaining cheese. Top with ham. Sprinkle with remaining ¼ cup of cheese . Press remaining rice mixture over cheese .

Place onto a microwave safe rack. Cook for 20 minutes on medium 50 per cent power or until firm is touched. Stand for 10 minutes. Serve with watercress and mayoneise.

Ingredienti isservi 4 persuni.

kabocca

50 gobon mahkuk

bzar u melh

100gr ross

kuccarina mustarda

beshamel

Method

• Nehhi il-meraq il-kbir tal-kabocci, Uza biss dawk li ikunu tajbin biex jimlew. Sajjar f’borma b’hafna ilma bil-melh.
• Issajarx izejjed ghaliex ma
• sajjar ir-ross f’kazzola ohra. meta dan ikun lest nehhi mill-mishut lesti.
• Meta dan ikun lest nehhi mill- mishun u saffi . Zid mieghu il-gobon . Hawwad sewwa.
• Meta il-weraq ikun lesti . Igbor mil-mishun u imla b’din it-tahlita tar-ross . Irranga go dixx. Zid il-mustarda, bzar u melh fuq il-beshamel. Itfa din iz-zalza fuq il-kabocci . Sajjar f’forn jahraq ghal 10 minuti . servi shun .

Ingredienti

180gr margerina

15 gr glycerin

4 bajdiet

baking powder jew dqiq self raising

180gr zokkor

225gr dqiq

qxur tal-laring

Habbat sewwa il-margerina u zokkor sakemm dawn jigu bojod u hfief.

zid il-bajd il- qxur tal- laringa u glicerina .

Gharbel id-dqiq u zid ftit ftit . qatt m’ ghandek tahdem id dqiq izejjed

Idlek forma roxx ftit dqiq u imla bit-tahlita tal- kejk .Sajjar forn moderat ghal madwar 40-45minuta.

Ingredienti

Nofs kilo patata mahsulha

4 imgharef zejt

Kuccarina mimsuha trab tal- mustarda

2 basliet

3 imgharef mimsuha naghniegh frisk imqatta

Nofs kuccarina zokkor

Niskata bzar

Metodu

Ghalli il-patata, hallat iz-zejt u il-hall u il-bqija ta’ l-ingredienti u hawwad tajjeb.

Ingredienti isservi 4

Dan il-platt jisserva bhala l-ewwel platt inkella tista tuza ukoll bil- breakfast .

4 tadamiet kbar

50gr perzut imqatta rqiq

bajda

25gr margerina

tursin

100gr mushrooms

100gr ross mgholli

ftit halib

bzar u melh

Metodu

Qatta’ il-mushrooms f’bicciet zghar hafna . Sahhan il-margerina u qalli il-mushrooms sakemm ikunu lesti

Saffi il-margerina zejda l-mushrooms sakemm ikunu lesti . Zid il-perzut, ross u halib u habbat il-bajda. Zid ftit bzar u melh u hawwad sewwa sakemm it-tahlita tkun qisha scrambled egg.

Haffer it-tadam u imla b’din it-tahlita. Poggi go dixx u sajjar f’forn jahraq ghal madwar 15 il-minuta

Servi shun . Fil-wicc poggi bicca tursina .

Ingredients

one and 1/4 small new potatoes

1 ripe avocado

1 container mustard and cress

grated zest of 1/2 lemon

2 cups aragula leaves

salt and black pepper

dressing

1 teasepoon gluten free whole grain mustard .

juice of 1/2 lemon

2 tablespoon mayoneise

Cook the potatoes in a saucepan of salted boiled. Drain well and place in a large salted bowl. Halve the avocadoand remove the stone cut the flesh into pieces . whisk together the dressing ingredients in a small bowl , then add to the warm potatoes . mix in the avocado pieces cress lemon zest and aragula . Divide the salad beetween 4 plates and serve . For potato and sundried tomato salad Cook the potatoes as above drain well and place in a large salad sundried tomatoes in oil 12 slices pitted olives . @ tablespoon pesto and 3 tablespoon light sour crean . SEason with plenty of blk pepper .