Ingredients

Ingredienti

500gr krema friska

350ml halib maghqud

2 imgharef kokotina skura

bott cirasa fil-gamm

3 bott vanilla

Method

Sabiex tiprepara ir-ricetta basi ta’ dawn ir-ricetti , habbat sew il-krema friska go skutella kbira . Zid il- halib. Zid il-halib u kompli haddem ikollok bhal krema lixxa . Aqsam din it-tahlita fi tlieta

GHal gelat tac- cikkulata -zid il-kokotina tal-krema basi.

Ghal gelat Amarena- Zid ic-cikkulata bil-gamm u hawwad b’ imgharfa.

Ghal gelat tal-vanilla Zid il-vanilla u hawwad sew. Ifriza l-gelati go kontenitur separartt separat u ffriza ghal madwar 4 sieghat .

Ingredients

100gr karotti

200gr basal

25gr margerina

tursin, zejt u melh

800gr silverside bicca wahda

1litre stock

karfus

bzar shih

kuccarina mustarda

meraq tal-lumi u dqiq

Method

1. Important li il-laham ikun bicca wahda. Nehhi ix-xaham li ikun hemm mieghu, anki il-glud. Sahhan ftit zejt go dixx jew tagen u qalli malajr sakemm jiehu il- kulur minn barra biss . Meta dan isir kannella nehhi mit- tagen .
2. Qaxxar il-haxix kollu u aqta f’bicciet imdaqsin. Poggi il- haxix kollu fil- qiegh ta’ borma jew casserole . Important li ikun jinghalaq tajjeb b’ ghatu
3. Poggi il-laham fuq il-haxix u zid l-istokk, bzar shih, ftit melh u meraq tal-lumija. Sajjar forn moderat ghal madwar siegha u nofs . Important li fil-casserole ikun hemm ftit stokk. Dan irid jigi qisu roast.
4. Meta il-laham ikun lest. Nehhi mill-casserole. Hallih jiksah u wara aqta’ fi 8 bicciet 2 ghal kull persuna.
5. f’ kazzola ohra dewweb il-margerina, zid id-dqiq u il-mustarda. Ftit ftit ibda zid il-likwidu li ikun hemm fil-casserole. Iprova li mal- likwidu itella il-basal kollu Hawwad sewwa u kompli sajjar ghal ftit hin. Ghaddi dan minn passatur. Irranga it-toghma tal-bzar u il-melh. Ifrex fuq il-laham. Roxx ftit tursin sahhan u servi shun .

Ingredienti

225gr butir

250gr zokkor

3 bajdiet kbar

3 imgharef meraq tal-lumi

qoxra mahkuka ta’ lumija

1/2 kuccarina baking soda

1/2 kuccarina melh

230gr yougourt Grieg plain

340gr frawli friska imqatta kaxxi .

150gr icing sugar

Method

Nota: Il-baking soda li tintuza f’ din ir- ricetta u il- bicarbonate of soda huma l-istess haga .

Sahhan il-forn f ‘temperatura ta’ 190/c. Idlek forma ta’ kejk ta’ 10 pulzieri. Aghmel ftit dqiq fil-qiegh tal-landa. Nehhi 1/4 mid-dqiq u gharbel il-kumplament , il-melh u il-baking soda . Zid il-qoxra ta’ lumija.

Go mixer habbat il-butir maz-zokkor sakemm it-tahlita isir bhal krema bajdanija. Zid il-bajd wahda wahda u hawwad sew wara kull wahda . Imbaghad zid il-meraq tal-lumi. Dahhal il- yougourt fit- tahlita tad- dqiq billi titfa mgharfa mgharfa u thawwad bl- imgharfa sakemm it- tahlita jidhlu f’xulxin . Dawwar il-frawli fid-dqiq li warabt mil-bidu sakemm jinksew. Dahalhom bil-mod fit-tahlita Ferra it-tahlita go borma tal-kejk u ahmi go forn ghal madwar siegha . Baxxi it-temperatura ghal 180’c Meta isir . hallih jibred sew . Imbaghad habbat il-kumplament tal-lumi mal-icing sugar u ferrex it-tahlita fil-wicc tal-kejk

Ingredients Makes about 8 cups

2 cups rolled oats

1 cup unprocessed bran

1 cup shredded coconut

185gr silvered almonds

1/2 cup wheat germ

1/2 soya bean grits

1/2 skim milk powder

1/2 cup honey

1/4 oil

60gr unsalted butter 3/4 cup chopped dried apricots

3/4 cup pitted prunes

Method

Combine first 8 ingredients in large shallow dish . Combine honey , oil and butter in a bowl .

Cook on high 1 minute stir into dry ingredients. Cook on high 6 minutes, stir well . About 3 times during cooking . Cook add apricots and prunes . Store in airtight container in the refrigerator

Ingredients serve 4 .

4 croissant

150gr sliced ham

125gr tasty cheese

paprika

Method

Split crossant in half place side up on turntable . Top with sprits of ham sprinkle with cheese . cover with absorbent paper . cook on high 2 minutes or until the cheese is just melted . Slightly lightly with paprika . Serve imediately

Ingredients serve 2 .

1 gratefruit

2 tablespoon brown sugar

1/4 teasepoon cinnamon

Method

1 grapefruit

2 teasepoon brown sugar

1/4 teasepoon cinnamon

Cut grapefruit in half crossways segment with grapefruit knife

Sprinkle with combined brown sugar and cinnamon high 2 minutes stand before serving

Ingredients Serve 2

1 oranges

2 tablespoons shredded coconut

1 teasepoon golden syrup

Method

Cut oranges in half crosswise segment with grapefruit knife.

Sprinkle with coconut , drizzle with golden syrup , cook on high one and one half minutes stand before serving .

ricetta ghal 4 persuni.

4 kustilji tal-majjal

1 kg tadam

100gr basal

50gr kunserva

25gr margerina

Qxur tal-baconbzar u melh

Ftit inbid abjad

Metodu

Naddaf il-kustilji mix-xaham zejjed li ikollhom. Idlek bi ftit margerina u sajjar taht il-grill . Qaxxar il-basal u qatta f’bicciet zghar . Dewweb il-margerine u qalli sakemm dawn jiehdu kulur hamrani . Zid il-bacon , kunserva, tadam li tkun qaxxart , nehhi minn fuq in-nar u ghaddi minn passatur biex ikollok zalza fina . Zid iz-zebbug , poggi il- kustilji f’din iz-zalza baxxi in-nar ghal 10 minuti . Servi shun .

Ingredients

400gr chickpeas

4 eggs

1 tsp tofee

1/2 teasepoon baking powder

3 tablespoon honey

1 tbs cocoa powder

1/2 tsp baking powder .

Methof .

1. Pre heat oven 200/c

2. In a food processor mix all the ingredients . Until a unifornm mixture is

obtained .

3. Line a baking tray with baking paper and pour the mixture in the tray

Bake for 35-40 minutes .

Ingredienti ghal 4 persuni .

600gr patata

10gr butir

nocemuskata

300piselli

bzar u melh

tursin

metodu

Qaxxar il-patata u jekk tista jkun siebhom kollha daqs wiehed . Ghalli f’ hafna ilma bil-melh.

Ghalli ukoll il- piselli fl- ilma bil- melh . meta jkunu lesti saffi . Hallat il- piselli mal-patata , roxx ftit bzar , nocemuskata u tursin imqatta irqiq.

Ingredienti

ghal 4 persuni

800patata

3 bajdiet

100gr gobon gruyere

10gr butir

600ml halib

bzar u melh

Metodu

Qaxxar u ahsel sewwa il- patata . Aqta’ f’ bicciet ftit hoxnin bhal meta tkun se patata il- forn .

Irranga din il- patata f’ dixx . jekk se tkun aghmilha unita . Aghmel tahlita ta’ halib u bajd , bzar u melh . Hawwad tahlita ta’ halib u bajd , bzar u melh . Hawwad sewwa u itfa fil-wicc fuq il-patata . Qatta biccciet ta’ gobon zghar u poggi fil-wicc ukoll . Sajjar forn moderat sakemm isir .

Ingredienti .

4 kustilji

200gr tadam imqaxxar

100gr basal

ftit zejt

imgharfa kunserva

oregano

200gr mushrooms

100gr bzar ahdar

tewm

qoxra ta’ lumija

bzar u melh

2 kikri inbid ahmar

Metodu

1. Naddaf il-kustilji mix-xaham zejjed li hemm maghhom . Sahhan il-grill jew inkella sajjar go tagen.
2. Qaxxar il- basla u it- tewm . Sahhan ftit zejt u qalli . Wara zid bicciet zghar bicciet zghar tal-bzar ahdar u l-mushrooms. Kompli sajjar ghal nar baxx u hawwad il-hin kollu.
3. Zid it-tadam, bzar u kompli sajjar sakemm tixxotta xi ftit
4. poggi il- kustilji go din iz- zalza u roxx ftit oregano . Kompli sajjar ghal madwar 10 minuti u wara servi

ingredienti isservi 8

500gr kkapuljat dghejf tal-majjal ta’ malta

mili taz- zalzett ta malta

2 bottjiet polpa

3 imgharef chilli mithun

2 bottijiet kidney beans jew black beans imhallta u minghajr ilma

bott sweetcorn

hwawar taljani (italian seasoning). Go tagen kbir fuq nar medju il-kapuljat tal-majjal jew it-tahlita taz-zalzett tal-malti. u hawwad kultant . zid it- tadam tal- bott bil- meraq b’ kollox kif ukoll ic- chilli mithun .

Sajjar sakemm jiftah jaghli . Imbaghad naqqas in-nar u tektek ghal 5 minuti ohra . servi ma bziezen whole wheat . trid fuq il- hobz , zid is- sour cream u gobon mahkuk

Ingredienti

bicca ghagina helwa

bicca sponge

gamm li tiggosta

500gr irkotta ta’ malta

2 kuccarini vanilla

mgharfa xorb

150gr zokkor castor

100gr konfettura

100gr bicciet zghar tac-cikkulata

100gr lewz inkaljat u imfarrak

bajda imhabta

100gr coconuts

ilma

krema friska

Metodu

Poggi l- irkotta go passatur biex toqtor . Hallieha titla’ ghal madwar siegha Idlek forma tonda jew kwadra Iftah l-ghagina u iksi il-qiegh u il-gnub tad-dixx. Idlek bil-gamm. Aqta l-isponge irqiqa u aghmel saff fuq l-ghagina mdelka bil-gamm. Lesti it- tahlita tal-irkotta . Ghaffeg l-irkotta maz- zokkor 100gr , il- konfettura , il-vanilla, il-lewz u ic-cikkulata . zid mgharfa bhal vermouth jew xorb iehor . Ferrex din it- tahlita fuq l-isponge . Erga ghatti kollox saff sponge maqtugh irqiq . Go kazzola itfa il-bajda imhabta il- coconut u iz-zokkor . Poggi fuq nar baxx u hawwad sakem it-tahlita ngabret flimkien. Hallieha tibred.

Fertrixha fil-wicc. Ahmi forn imsahhan u moderat ghal 45 minuta. Kessah sew. Habbat il-krema friska u iksi il-wicc tal-helu. Jekk tipreferiha tac- cikkulata tista izid ukoll ftit kokotina mal- krema u thawwad sewwa .

Ingredienti

kikra kafe tal-ghazla tieghek mithun

4 kikri ilma

zokkor jew ghasel

silg

halib mill-liema tiggosta.

Metodu

Go buqar imdaqqas poggi il-kafe’ mithun. Zid mieghu l-ilma. Hawwad sew sakemm tara il-kafekollu thallat mal-ilma.

Ghatti il-buqar bil-plastik u dahhal it- tahlita fil-frigg . Hallieha matul il- lejl jew mil- inqas 8 sieghat biex tiksah sew u il- kake’ jiffermenta . L- ghada ferra il- kake go passatur jew filter .

Zid iz-zokkor jew l-ghasel. Jekk se tuza kull tip ta’ halib, halib maghqud, tal-pakett jew tal-coconut. Jekk tixtiequ iktar kiesah zid 2 silgiet mal-ilma fit-tazza.

Dan il-Kafe’ jigi sabih hafna servut go tazzi tal-hgieg trasparnti .

Ingredienti Ricetta 98.

2 bananiet imqatghin roti

2 tuffihat imqaxrau imqatta f’ dadi

3 bajdiet

200ml / nofs kikra u nofs zokkor

4 imgharef butuir

2 kikri dqiq

mgharfa baking powder

2 kikri dqiq

mgharfa baking powder

metodu

Sahhan il-forn fuq shana moderata

Idlek landa tal-kejkijiet bi ftit butir u dqiq

Go blender hawwad sew flimkien il-banana, il-bajd, it-tuffieh, il-bajd u hawwad sew flimkien

Zid il-baking powder u hawwad bil-mod sakemm jinhall

Ferra’ it-tahlita fil-landa u ahmi ghal madwar nofs siegha

Ingredienti ghal 4 persuni .

Il-haxix f’din mhux necesarjament li ikun imsajjar minn qabel, izda jekk ikun xi ftit iebes ikun ahjar.

100gr mushrooms

8 bajdiet

bzar u melh

tadama

100gr bzar ahdar

ftit margerina

Metodu

Aqta’ il-haxix f’bicciet zghar .

Dewweb ftit margerina

Habbat il-bajd sewwa u itfa’ fit-tagen . Haddem sewwa bil-furketta

Meta it-tahlita tibda taghqad itfa’ il-haxix, bzar, melh u kompli sajjar il-froga sakemm isir.

Ma dan id-dixx tista isservi patata moqlija

Ingredienti

1 kg canga

800gr karotti

dqiq

ftit tyme

25gr kunserva

200gr basal

50gr margerina

randa

kikra nbid ahmar

600ml stokk jew ilma

Metodu

Aqta il-laham f’bicciet zghar kwadri u nehhi ix-xaham kollu . Roxx ftit bzar u melh u dqiq. Hawwad sewwa.

Qaxxar il-basal u il-karotti. Aqta’ il-basal f’bicciet zghar . Dewweb il-margerina ibda qalli il-laham sakemm jibda jiehu il-kulur . zid il-basal Kompli sajjar ghal 10 minuti . Saffi ix-xaham zejjed. Zid il-kunserva tyme , ilma u inbid u sajjar fuq nar baxx ghal 20 minuta . Hawwad il-hin kollu Aqta’ il-karotti fit-tul u irqaq. Itfa’ dawn fuq il-laham zid ukoll ir-randa . Kompli sajjar fuq nar baxx ghal madwar saghtejn ohra . Jekk l-ilma tarah li nixef, zid ftit iehor . Servi shun .

Ingredients serve 2

1*Sea arches  or any fish

Onion sliced

2*garlic cloves diced

1*fresh tomato sliced

8-15 capers

3-6 olives diced

Pepper

Basil leaves or mint leaves

Tin foil

Method

Prepare all the ingredients before proceeding . Spread tin foil on a baking tray . 

Place the fish on a baking tray.  Place the fish in the center and spread some of the mixture of onion , garlic tomato , olive , capers and spices over and around the fish.

Drizzle with olive oil and lemon juice .  Cover the fish and cook in the oven for approximately 20-35 minutes , until such time as the fish is ready .

This is a delicious served with some roasted vegetables .