Dan il-laham ikun tari hafna u jinsab fil-pexxun

Ingredienti

4 bicciet garretta

100gr basal

100gr karotti

karfusa

25gr butir

4 tadamiet zghar

3 lumijiet

bzar shih

300gr inbid abjad

300gr stock kanella

ftit paprika

bzar u melh

200gr ross mgholli

Metodu

1. Dewweb il-butir f’tagen u qalli malajr il-laham. Sajjar fuq zewg nahat sakemm dan jiehu kulur hamrani. Zid il-meraq ta’ 2 lumijiet u kompli sajjar fuq nar baxx ghal madwar 20 minuta.
2. Nehhi il-laham mit- tagen . zid l-istock . Ghalli u itfa kollox go borma .
3. Qaxxar il-haxix u qatta f’bicciet zghar . Itfa’ ma’ l-stock. Zid il-laham u kompli sajjar ghal madwar siegha u kwart . Zid ftit melh u bzar.
4. Igbor il-laham u il-haxix. Irranga id-dixx . Zid ftit zalza li tkun sajart il-laham fiha. Servi shuna ma’ ir- ross mgholli separat u il- bicciet tal-lumi . Roxx il-paprika fil-wicc.

Ingredienti

Dundjan zghir

Bajda

bzar u melh

600ml stock

200 ikapuljat

rosemarie

karotti u basal

25gr arrowroot

Method

Idekora bil-basal u it-tadam u servi bil-gravy shun.

Ipprepara biex tnehhi l-ghadam. Aqsam is-sidra min- nofs u ftit ftit ibda niezla bis-sikkina sakemm mad- dundjan u tigi fuq wara. Nehhi l-ghadam tal-koxxa ukoll.

Aghmel tahlita ta ikapuljat bajda, bzar u melh . Imla id-dundjan u orbot bl-ispag.

Qaxxar il- basal u il- karotti . Poggi id-dundjan fuq il-haxix go dixx. Roxx ftit bzar u melh u rosemarie . zid ftit ilma Sajjar fuq nar moderat ghal madwar siegha u nofs

Meta ikun lest nehhi il- laham u il- likwidu . Zid l- istock . Ghalli tajjeb . Dewweb il-arrowroot u zid l- istock . Ghalli u saffi . Servi shun .

Tajjeb bhala helu jew xi birthday ghal anzjani

Ingredienti

Sponge

50gr gamm tal- frawli

frawli

2 abjad tal- bajd

50gr zokkor

Kirsch jew xorb iehor

lewz inkaljat

Metodu

• Ipprepara sponge skond kif ghandek fir- ricetta Gateu tal- kafe u tal- lewz .
• Haddem sewwa l-abjad tal-bajd .
• Meta tkun kessah idlek bil-gamm u roxx ix- xorb .
• Ifrex l-ixkuma . Irranga il- frawli u il- lewz .
• Ahmi ghal ftit tal- hin sakemm jibdew jiehdu il- kulur . Servi kiesah

Il-gelletini ta’ sant’ Ambrog

Ingredienti

200gr dqiq 00

50gr dqiq tal- qamhirrun

bajda

100gr zokkor

50gr butir

1 kuccarina essenza tal- vanilla

1 kuccarina baking powder

Ghal-wicc tal-galettini

Ftit cikkulata mdewba u ftit pistacci imfarkin

Metodu

Hallat iz-zewg tipi ta’ dqiq u il-baking powder flimkien . Dewweb il-butir u hallih jibred . Hallat mad-dqiq iz-zokkor u il-butir, ftit melh u l-essenza tal-vanilja mal-bajda . Aghgen sa ma tifforma ghagna .

Halli l-ghagna tistrieh ghal siegha . Ferrex ftit dqiq fuq mejda u iftah l-ghagina u ara li tkun ftit gholja mill-gholi taghha xi 6 jew 7 mm.

Qatta’ l-ghagina forom tondi u poggihom fuq pjanca b’karta forn .

Ahmi go forn 180/c ghal madwar 15 minuta sakemm jibdew jihmaru ftit

Ingredienti ricetta 96

Hobz xott madwar 4 panini .

4 kikri halib

5 bajdiet

nofs kikra zokkor

nofs kikra butir imdewweb

kikra passolina

Kuccarina essenza tal- vanilla

Ftit icing sugar

Metodu

Aqta’ il-hobz f’ bicciet zghar u poggih go skutella kbira

Xarrab il-hobz fil-halib ghal madwar 10minuti u saffih . Zid il-passolina u l-essenza tal-vanilja u erga hawwad.

Idlek landa tal-forn bil-butir u ferrex ftit dqiq .

Ferra it-tahlita tal-hobz fil-landa

Sajjar forn moderat ghal madwar tliet kwarti .

X’ hin tkun lesta hallieha tibred nehhieha mil-landa u ferrex ftit icing sugar fil-wicc .

Ingredienti

4 stirlon steak (150gr )

25gr butir

2 grokkijiet cognac

kikra krema friska

rosemary, tursin, melh, bzar, 1kg patata, melh, zejt, margerina, dqiq,

Metodu

1. Nehhi ix-xaham minn mal-laham Dewweb il- butir u sahhan sahhan sewwa.

2. Aqli il-laham malajr fuq zewg nahatsakemm jiehdu kulur.

3. Zid il-basla, shih, roxx ftit rosmary u melh. Baxxi in-nar u kompli sajjar fuq nar baxx ghal gosti tieghek.

4. Nehhi il-butir zejjed, zid il-cognac u il-krema. Sahhan ghal ftit u servi shun bi ftit tursin fil-wicc.

5. Ghalli il-patata bil-qoxra b’kollox b’hafna ilma u melh. Meta din tkun lesta igboir u hallieha tiksah sewwa.

6. Qaxxar u qatta’ bicciet ftit hoxnin, ghaddi mid-dqiq u aqli ftit zejtbi ftit margerina sakemm dawn jiehdu kulur hamrani . Servi ma l-isteak waqt li huma shan

Dan id-dixx jiserva bhala platt principali wahdu minghajr haxix.

Ingredienti ghal 4 persuni.

650gr kirxa (bil-malti iz-zewg pulmuni. ta l-annimali.)

150gr basal tal-kurrat

100gr karotti

It-tewm

25gr kunserva

100gr piselli

75gr fjur tal-pastard

1 litre stock

karfus

bzar u melh

mixed spice

Naddaf tajjeb il-kirxa u qatta bicciet zghar

Iprepara borma b’hafna ilma u melh u sajjar il-kirxa fih sa kemm tkun waslet biex isir. Kultant hin nehhi ir-raghwa li titla fil-wicc.

Qaxxar il-haxix u qatghu bicciet zghar . Saffi il-kirxa u kessahtaht hafna ilma .

Kompli sajjar il-kirxa bl-istock . zid il-haxix, mixed spice, bzar u melh u kunserva ghalli u kollox sajjar fuq nar baxx sakemm isir kollox .

Il-haxix f’dan id-dixx irid jibqa sabieh u mhux kollox mghaffeg .

Ingredienti

L-ahjar li qabel tibda taqta il-laham thallih jiksah sewwa ghaliex inkella jibda jitfarrak.

500gr ikapuljat

2 bajdiet iebsin

2 bajdiet

50gr gobon mahkuk

coriander

bzar u melh

tursin imqatta rqiq

Metodu

1. L-ikapuljat jista ikun tahlita ta’ majjal u canga. Zid fuq l-ikapuljat il-bajd, tursin, coriander, gobon, bzar u melh. Hallat l-ingredienti kollha sewwa.
2. Iprepara bicca aluminium foil go forma tal-hobza. Poggi nofs il-laham fil-qiegh ta’ din il-forma. Ghatti il-bicca tal-foil ipressa ftit.
3. Sajjar forn moderat ghal madwar siegha u kwart.

Ingredienti

150gr flett tac- canga

25gr zalzett malti

50gr weraq tal- kabocci

25 mushrooms

bacon

50gr majjal

Zunnerija

curry .

GHal haxix

ghagina tat- torti

Bajd

irkotta

tadam

basal

qarabaghli

brokkoli

GHaz-zalza

Basal

tewm

inbid ahmar

curry

ghasel

stokk

Metodu

Qatta il-laham bicciet irqaq u sammar biex traqqu halli ikun jista jitrembel . poggi il- weraq tal- kabocci u itfa iz- zalzett , il- mushrooms , iz- zunnerija u il- curry . REmbel forma ta’ bragioli . SAmmar il- majjal u poggi il- bacon . Dawwar il- bragioli tac- canga .

GHal haxix idlek receipjent bil- butir u iftah l- ghagina . Hallat it- tahlita u itfa fit- torta . GHaz- zalza , aqli il- basla , it- tewm u il- curry , zid l- ghasel u spicca bl- istokk . Servi.

Ingredients serve 2

1 grapefruit

2 teasepoon brown sugar

1/4 teasepoon cinnamon

Method

Cut grapefruit in half crossways segment with grapefruit knife . Sprinkle with the combined brown sugar and cinnamon . Cook on high 2 minutes stand before serving.

Ingredients

2 cups all purpose flour

2 teasepoon baking soda

1and one half teasepoon ground cinnamon

1 cup granulated sugar

1 cups granulated sugar

1 teasepoon vanilla extract

3 cups grated peeled carrots

Method

Position a rack in the middle of the oven . grease and flour the bottom and the side of the pan .

Heat the oven to 200/c .

Whish the flour , baking soda, salt , cinnamon in a medium bowl until very blended . Add the oil, eggs, sugar and vanilla . Finely stir the carrots . bake until the cake is brownish approximately 35 to 40 minutes

Ingredients

700gr mushrooms caps

black pepper

1 tsp virgin olive oil divided

6 cups Baby spinach

1/3 cup feta cheese crumbled optional

Method

Method

Preheat the oven to 425/c and lime on a baking sheet with parchment paper . Arrange the mushrooms caps on parchment line baking sheet and season with pepper . Bake for 10 minutes to 15 minutes . REmove from the oven and soak up any accessliquid with a towel .

Meanwhile heat a non stick skillet over medium high heat and add half of the oil . Once warmed add a spinach cook until wilted and then remove and set aside .

In a small bowl, whisk the eggs . In the same skillet, add the remaining, add the remaing oil . pour in the eggs , add the remaining oil . Pour in the eggs and stir with a wooden spoon until scrambled and cook at your like. Remove from the heat.

Layer the spinach in the mushrooms caps and top with eggs feta, salt and pepper

Ingredients

4 kustilji

200gr tadam imqaxxar

paprika

bzar u melh

margerina

200gr basal

200gr mushrooms

ftit dqiq

2 kikri dqiq

2 kikri stock

Method

1. Qaxxar u qatta’ il-basal bicciet zghar, roxx ftit dqiq fuqhom u qalli malajr . Aqta’ l-mushrooms f’bicciet zghar u qalli il-basal stock , bzar u melh . Kompli sajjar fuq nar baxx ghal madwar ghoxrin minuta .
2. Zid it-tadam paprika , stock bzar u melh. Kompli sajjar fuq nar baxx ghal madwar 20 minuta

3. Idlek sewwa il- kustilji margerina u sajjar taht il- grill . Sajjar minn 2 nahat nahat sakemm inkunu saru sewwa .

4. Poggi iz- zalza u kompli sajjar ghal 10 minuti biex jiehu ftit toghma maz- zalza Servi shun

Ingredients serve 4 .

500gr canga

50gr kunserva

paprika

margerina

dqiq

200gr basal

tewma u thyme

600ml stock

bzar u melh

Method

1. Qatta il-laham bicciet kwadri . Ghaddi mid-dqiq u qalli sakemm jiehdu il-kulur kannella.
2. Aqta’ l-basal zghir u qalli il-laham. Zid il- kunserva paprika , bzar u melh u stock
3. Sajjar fuq nar baxx ghal madwar 50minuta servi shun .

Ingredients

Pineapple

50gr zokkor

2 isfra tal-bajd

Cirasa

600ml

50gr cornflour

vanilla

Method

1. Jekk qed tuza pineapple frisk , Qaxxar u qatta’ .
2. Irranga slices tal-pineapple f’ dish .
3. Ghalli l-halib, zokkor u vanilla .
4. Dewweb il-cornflour fi ftit halib kiesah u l-isfar tal-bajd.
5. Meta il-halib jaghli zid il-cornflour u haddem sewwa .
6. Ifrex fuq il-pineapple idekora bic-cirasa u servi fietel

Ingredients

Bzaru ahdar u karfus

150gr ful

2 tadamiet imqaxra

1 litre stock

bzar u melh

tursin imqatta

500gr canga bicciet zghar

100karotti

100gr basal

150gr patata

25gr margerina

100gr gobon cheadar

Method

1. Sahhan il-margerinau qalli il-laham sakemm jiehu kulur hamrani minn barra biss.
2. Qatta u ahsel il-haxix kollu.
3. Poggi dan kollu go casserole. Zid il-laham stock , bzar u melh.
4. Sajjar il-forn ghal madwar 60 minuta. Meta jkun lest zid bicca gobon fil-wicc. Meta jkun lest zid bicciet zghar bil-gobon fil-wicc. Roxx ukoll it-tursin.

Ingredienti ghal 4 persuni

600gr tuffieh

meraq tal- lumi

imsiemer tal- qronfol 100zokkor bastun tal- kannella

Ghal ixkuma

4 abjad

3 imgharef zokkor

Metodu

1. Qaxxar it-tuffieh u poggi go borma bl-ilma, zokkor, imsiemer tal-qronfol u kannella. Sajjar sakemm it-tuffieh ikun sar .
2. Saffi u ghaffeg it-tuffieh sewwa . Zid il-meraq tal-lumi u poggi go receipjent.
3. Haddem sewwa l-abjad tal-bajd u ftit ftit ibda’ zid iz- zokkor sakemm ikollok xkuma sabieha xkuma sabieha u iebsa.
4. Poggi l-ixkuma fil-wicc tat-tuffieh dahhal fil-forn jahraq ssir fietla. Servi shuna

Ingredients

600gr Canga

randa

50gr kunsrerva

25gr cornflour

paprika

margerina

300gr basal zghir imsiemer tal- qronfol

1 litre ilma

rosemarie

bzar u melh .

Metodu

1. Aqta’ il-laham f’bicciet zghar. Dewweb il-margerina u qalli.
2. Meta ikun se jiehu kulur hamrani , zid il-paprika rosemarie, randa, imsiemer tal-qronfol kunserrva , bzar u melh . Hawwad sewwa. .
3. Zid l-ilma u il- basal . Sajjar fuq nar baxx ghal madwar siegha u nofs.
4. Igbor il-likwidu u aghmlu jaghli . Dewweb il-cornflower u zid fuq il-likwidu . Hawwad sewwa u zid fuq il-laham . Servi shun.

Ingredienti

400gr Canga

75gr piselli niexfa

mixed spice

ftit hall

1litre and 1/2 jew ilma jew dadi

75gr fazola niexfa

200gr basal

50gr kunserva

bzar u melh

50gr margerina

Method

1. Xarrab il-fazola u il- piselli f’ hafna ilma lejl qabel.
2. Aqta’ il- laham u il- basal f’ bicciet zghar . Dewweb il-margerina u qalli. Meta dawn ikunu se jiehdu kulur . zid il-kunserva, Mixed spice, bzar u melh u ftit hall.
3. Zid il-fazola u piselli u stock . Stock fuq nar baxx baxx ghal madwar saghtejn. Sajjar fuq nar baxx ghal saghtejn.

Ingredients

1/4 cup olive oil

8 oz. cremini mushrooms chopped 3/4 pieces

1/4 tsp kosher salt + more

2 garlic cloves coarsely chopped

1 cup brown lentils

1/4 cup double- concentrated tomato paste

1/2 tsp crushed red pepper flake

1 and 1/2 parmesan finely grated about 1/2 cup + more cut in pieces

1/2 cup coarsely chopped parsley + more for serving

Method

1. Heat oil in a large oven or other heavy pot over medium . Add onion and mushrooms and cook stairring occasionally , until mushrooms are deeply browned and stairing to stick to bottom of pot 12-14 minutes . Season lightly with salt .
2. . Add garlic , lentils and tomato paste stairing often until tomato paste darkens slightly and lentils are coated about 2 minutes . Add 7 cups water and bring to a boil . Reduce heat and simmer gently until lentils are tender but still have some bite .
3. Add pasta and 1 tsp salt to pot . Increase heat and bring to a boil . Reduce heat and simmer gently , stairing often (Especially as the liquid starts to reduce through the end ) and adding very hot water and 1/2 cupful’s as needed if liquid is reducing too fast until pasta is cooked through and liquid is reduced 10-14minutes .
4. Remove pot from heat and stir in parmesan butter and 1/2 parsley . Taste and season with more salt if needed .
5. Divide among bowls on top and more parmesan and parsley