Ingredients serve 4

2 basliet

,4 sinniet tewm frisk

,900ml stokk tal-haxix

200ml halib tal-indi coconut

   Il-meraq u il-qoxra ta lumija mahkuka

3 sweet potato

,4 zunnerijiet

,Kuccarina curry

,Kuccarina ginger frisk mahkuk

Metodu

 Qaxxar il-basla u it-tewm. Qaxxar u qatta is-sweet potato u iz-zunnerija f’ dadi. Go borma aqli il-basla u it-tewm fiz-zejt taz-zebbuga u zid il-curry. Zid iz- zunnerija u s-sweet potatoes. Zid il-meraq u il-qoxra ta lumija mahkuka, l-istokk kif ikun il-ginger. Hawwad sew . ara li il-haxix ikun mghotti tajjeb bl-istokk . Jekk le zid ftit ilma mas-soppa . is-soppa hallieha  taghli u il-haxix ikun sar nizzel minn fuq in-nar u ghaffeg is-soppa bi blender. Zid il-halib u il-coconut u servi  

Ingredients serve 4.

4 Langasiet

3 isfar tal- bajd

2 grokkijiet rum

imsiemer tal- qronfol

600ml ilma

75ml zokkor

50ml gewz

bastun tal- kannella

krema friska .

Method

Qaxxar il- langas u aqsam fitnejn jew f’ erbgha . Ipprepara kazzola bl- ilma zokkor bastun tal- kannella u imsiemer tal- qronfol . Poggi fuq in-nar u ghalli . itfa il- langas u kompli sajjar sakemm dawn ikunu lesti . Nehhi l-ilma u hallihom jikshu .

Erga ghalli l-ilma ghal ftit hin Dewweb il-cornflour bi ftit ilma u zid l-isfar tal-bajd . Hawwad sewwa . Nehhi minn fuq in-nar u saffi Zid ir-rum . Qaxxar il-lewz u inkalja ghal ftit hin u zid l-isfar tal-bajd . Meta dawn ikunu lesti dekora bil-krema friska li tkun haddimt sewwa u rox ftit lewz inkaljat fil-wicc.

Ingredients serve 6

50gr butter

1 large onion chopped

1 head  celery thinlysliced

500gr potatoes peeled and cut into 1cm cubes

900gr vegetable stock

150gr single cream

150gr stirlon cheese , denuded and crumbled

Chopped chives to serve

Method

Melt the butter in a large pot , add the onion and celery over a low heat for 10 minutes , add the stock and simmer for 20 minutes .

Leave to cool for a few minutes then liquidize half until smooth , return to the pan , stir in the cream and bring back and simmering for 20 minutes. Stir in half the cheese and adjust the seasoning to taste in warmed bowls garished with the remaing cheese and chopped chives .

Ingredienti

Kabocca imdaqsa

50gr margerina

200gr basal

tursin imqatta irqiq

nocimuskata

50gr kunserva

3 bicciet hobz tat-toast

Bzar u melh

bajda

2 kikri stock

Method

1. Sajjar il- kabocca shiha b’ hafna ilma bil- melh . Meta tkun lesta nehhi l-ilma bil-mod u nehhi il-weraq .
2. Xarrab il-hobz fil-mushun. Dewweb il-margerina. Qalli il-laham u il-basal li tkun qatajt. Zid it-tursin, bzar u melh u nocemuskata.
3. Nehhi l-ilma mil-hobz u zid mal-laham. zid ukoll il-bajda . Poggi ftit minn din it-tahlita fuq kull werqa tal-kabocca kebbeb u poggi f’dixx li tkun ser isajjar fih.
4. Zid l- istock fuq il-kabocci u sajjar go forn jahraq ghal 45minuta. Meta ikunu lesti nehhi mid-dixx, zid il-kunserva fuq l- istock . Jekk iz- zalza hija xi ftit mahlulha ghaqad bil- cornflour.
5. Erga poggi il-kabocci fiz- zalza u servi shan.

Ingredients

300gr patata

200gr qara baghli

100karotti

300irkotta

bzar u melh

ftit margerina

300gr pastard

100gr kabocci

4 bajdiet u nocemuskata

Metodu.

1. Qaxxar u ahsel il-haxix kollu. Poggi f’ borma kbira b’hafna ilma bil-melh u ghalli sakemm isir .
2. Meta dan ikun lest saffi u ghaffeg ftit izda mhux taghfeg kollox u ggib kollox ilma.
3. Poggi il-haxix go casserole midluka bi ftit margerina. Qabel roxx ftit bzar melh u nocemuskata.
4. Aghmel tahlita ta’ ricotta, bajd, bzar u melh . Itfa din it-tahlita fil-wicc tal-haxix. Sajjar forn moderat ghal 45 minuta. Servi shuna.

Ingredients

600gr vitella

200gr karotti

200bacon

450gr stock

bzar u melh

tursin imqatta

300gr piselli

basal

50gr margerina

150ml nbid abjad

thyme

Method

Qatta’ il-vitella u il-bacon f’ bicciet kwadri. Nehhi ix- xaham .

Qaxxar u qatta’ il-basal, bicciet kbar dewweb u qalli il-margerina . Hawwad u meta jkunu se jibdew jiehdu kulur hamrani , zid il-laham .

Zid it thyme , bzar u melh . Ghatti b’ ghatu u sajjar ghal ftit minuti . Zid l-istock u inbid . Poggi kollox go casserole. Qaxxar il- karotti u jekk tista ghamilhom forma ta’ blalen, jekk le qatta irqaq. zid fuq il-laham , zid ukoll il- piselli .

Sajjar fil-forn ghal madwar siegha . Servi shun . Roxx ftit tursin fil-wicc.

Ingredients

Brungiela

tewma

Bzar u melh

25gr kunserva

tursin imqatta irqiq

bzar shih

200gr basal

400gr tadam imqaxxar

tazza inbid abjad

paprika u habaq

Method

Qaxxar il-basal u it-tewm, aqta’ u qalli fi ftit zejt shun. Zid il-habaq , tadam , kunserva u inbid . Sajjar ghal 20 minuta fuq nar baxx.

Meta iz-zalzatkun lesta ghaddi minn passatur biex ikollok zalza fina

Qaxxar u aqta’ l-brungiel . Sahhan ftit zejt u aqli il-brungiel .

Qaxxar u aqta’ il-brungiel fi slices ftit hoxnin. Ghaddi mid-dqiq . Sahhan ftit zejt u aqli il-brungiel.

Poggi go casserole, zid il-bzar u paprika u l-ahhar z-zalza . Sajjar forn moderat ghal madwar 20 minuta . Servi shuna jew kiesha .

Ingredients

24 denb tal- lobster

lumi

bzar u melh

300ml mayoneise

tomato ketchup

grokk sherry

Method

Iprepara borma b’hafna ilmalumi u melh . Ghalli il-lobster ghal madwar 5 minuti.

Zid il-ketchup u is-sherry mal-mayonnaise. Hawwad sewwa.

Ipprepara insalata shiha. Poggi il-lobster fin-nofs servi bil-mayonnaise

Ingredients

Lobster

50gr basal

tursin imqatta irqiq

bzar cayenne

25gr margerina

75gr karotti

Basilio thyme u rosemary

Tazza inbid abjad

Method

Ghalli il-lobster b’ hafna ilma bil-melh ghal 4 minuti jew sakemm il- qoxra isir hamra.

Kessah u aqsam min-nofs.

Qaxxar u aqta’ il-haxix f’bicciet zghar. Dewweb il-margerina u qalli il-haxix u il-hwawar . Zid l-inbid.

Poggi il-haxix fuq il-lobster , sahhan taht il-grill u servi shun.

Roxx ftit tursin u cayenne pepper fil-wicc.

Ingredients

600gr majjal

dqiq

krema friska

bajda

2 grokkijiet Sherry

tliet kikri stock

meraq ta’ lumija

200 gr karotti

Margerina

nofs hjara

bzar u melh

rosemary

Ross mgholli .

Method

Naddaf il-laham u aqta’ f’bicciet zghar kwadri. Ghaddi mid-dqiq u roxx ftit bzar u melh.

Sahhan il-margerina u qalli il-laham . Sajjar sakemm jiehdu kulur hamrani . Saffi il-margerina . Zid l-istock , rosemary u kompli sajjar . Roxx ftit rosemary u kompli sajjar ghal madwar nofs siegha. Jekk f’ kas li il- laham ghadu xi ftit iebes zid ftit stock u kompli sajjar.

Qaxxar il-karotti . Hu il-karotti u il-hjar u aqta’ bicciet irqaq hafna u fit-tul, itfa mal-laham u kompli sajjar . Roxx ftit rosemarie , bzar u melh .

Aghmel tahlita ta’ krema bajda, meraq tal-lumi , sherry u hawwad sewwa. Itfa din it- tahlita fuq il-laham u kompli ghal madwar 7 minuti. Qabel tnehhi minn fuq in-nar ara li il-laham ikun tari u tajjeb bil-melh u bil-bzar. Servi fuq ir-ross li tkun ghalejt qabel.

Ingredienti

1.2 kg majjal

300basal

bzar u melh

2 imgharef margerina

1kg patata

tewm

rosemary u busbies

300ml stock

Metodu

1. Majjal zaqq jew flett
2. Jekk se tuza zaqq orbot sewwa
3. Idlek bil-margerina, bzar melh u rosemary Sajjar forn ghal qawwi ghal madwar 45minuta.
4. Qaxxar il-haxix . Aqta is- slices hoxnin u irranga go dixx. Zid bzar melh , busbies , ftit margerina u stock .
5. Poggi il-laham fuq il-patata fuq il-patata u kompli sajjar fuq nar moderat sakemm isiru . servi shun

Ingredients

100gr passolina

100gr konfettura

75gr zokkor .

4 bajdiet

400gr sponge

halib

vanilla

ghaz- zalza custard

300ml halib

25gr custard sugar

50ml zokkor

Method

Sahhan il-halib, zokkor u vanilla . Habbat sewwa il-bajd u wara zid ftit il-halib u wara zid ftit il- halib li ikunu beda jaghli li ikun beda jaghli. Hawwad sewwa zghar . Aghmel tahlita ta’ sponge, konfertura u passolina u wara poggi go receipjent. Itfa’ it-tahlita tal-halib. Poggi go dixx nofs forn moderat ghal madwar 50 minuta.

Iprepara iz-zalza billi tghalli il-halib u iz-zokkor . Dewweb il-custard bi ftit kiesah u wara zid u fuq il-halib. Meta il-pudina tkun lesta tohrog mid- dixx hallieha ftit tiksah . Ohrog mil-forma u iksi miz-zalza hallieha ftit tiksah , ohrog mil- forma u iksi biz- zalza . Servi Fietla.

Ingredienti

800gr frawli

75gr lewz

grand manier

150gr zokkor

3 abjad tal-bajd

Grand manier

Metodu

1. Ahsel u naddaf sewwa il-frawli . Lahlah ghal bosta drabi .

2. Iprepara l-ixkuma billi thaddem sewwa l-abjad u beda jaghqad l-abjad tal-bajd u meta ikun beda jaghqad . zid ftit nofs iz- zokkor

3. Irranga il- frawli f’tazzi jew receipjent , zid iz- zokkor u il- grand manier

Fil- wicc itfa l- ixkuma u il- lewz . poggi forn jahraq ghal madwar 10 minuti sakemm jiehu kulur hamrani. servi fietel.

Ingredients

Pineapple

50gr zokkor

2 isfar tal-bajd

Cirasa

600ml ilma

50gr cornflour

vanilla

Method

Jekk qed tuza pineapple frisk, qaxxar u qatta. Irranga slices tal-pineapple f ‘dish

Ghalli il- halib ,, zokkor u vanilla.

Dewweb il-cornflour fi ftit halib kiesah u l-isfar tal-bajd.

Meta il-halib jaghli zid il-cornflour u haddem sewwa.

Ifrex fuq il- pineapple , idekora bic-cirasa u servi fietel.

Kikra kafe tal-ghazla tieghek mithun

4 kikri ilma

zokkor jew ghasel

silg

halib mill- liema tiggosta

Metodu

Go buqar imdaqqas poggi il-kafe mithun . zid mieghu l-ilma .

Hawwad sew sakemm tara li il-kafe kollu thallat ma l-ilma

ghatti il-buqar bil-lastik u dahhal it-taghlita fil-frigg . Hallieha matul il-lejl mil-inqas 8 sieghat shah biex jiksah sew u jiffermentha. L- ghada ferra il- kafe go passatur jew filter . Zid iz-zokkor jew ghasel. Zid il- halib mal- kafe skond il- gosti tieghek . Tista tuza kull tip ta’ halib – bhal halib maghqud tal- pakett tal- bott – halib tal- lewz jew tal- coconuts . Jekk tixtiequ iktar kiesah zid zewg silgiet fit-tazza .

Dan il- kafe jigi sabih hafna jigi servut go tazzui trasparenti .

Ingredienti

Kikra ross

50gr zokkor

Tuffieha

Ftit bastun tal- kannella(Cinnamon )

Meraq ta’ lumija

2 litri halib

15gr butir

vanilla

isfar tal-bajd

150gr gamm tal-frawli.

Metodu

1. Ahsel ir-ross sewwa. Ghalli il-halib u il-vanilla u il-kannella. Zid ir-ross. Baxxi in-nar u kompli sajjar fuq nar baxx sakemm isir .
2. Qaxxar u aqta’ it-tuffieha f’bicciet zghar . Dewweb il-butir u sajjar it- tuffieha fil-butir ghal 5 minuti . Zid il-meraq tal-lumija .
3. Nehhi il- likwidu kollu li hareg mit- tuffieha u zid ir-ross. Zid iz- zokkor u l- isfar tal- bajda u hawwad sewwa. .
4. Poggi ir-ross go forn sakemm jaghqad.
5. Ghalli il-gamm go forn b’imgharfa ilma u ghalli ghal madwar 4. minuti

Ingredienti

Papra

laringa

frott

mgharfa zokkor

15gr cornflour

ftit margerina Bzar u melh

kikra stock

grokk brandy

Metodu

1. Naddaf il-Papra. Idlek bil-margerina. Poggi f’dixx bi ftit ilma u sajjar fil- forn sakemm isir .
2. Dewweb ftit margerina f’kazzola zghira u zid iz-zokkor . Sajjar ghal ftit tal-hin.
3. Zid meraq ta’ laringa , brandy stock , bzar u melh . Kompli sajjar ghal ftit tal-hin.
4. Dewweb il-cornflour bi ftit ilma u zid iz- zalza . Zid il-frott.
5. Meta il-Papra tkun lesta aqsam f’ bicciet u poggi fiz-zalza. Zid il-frott Sajjar ghal 2 minuti fuq nar baxx . Servi shuna .

Ingredienti

400gr sponge imsajra

400gr halib

50gr sultana

Vanilla

2 tuffiehat

3 bajdiet

75gr lewz imqaxxar u imqatta

Method

1.Ghalli il-halib, zokkor u vanilla go skutella.

Aqta’ l-isponge f’bicciet kwadri . Qaxxar u aqta’ it-tuffieh f’bicciet zghar .

Aghmel tahlita ta l-isponge, tuffieh , lewz u sultana

Idlek 4 receipjent jew kikri . Imla it-tahlita ta l-isponge u wara zid il-halib

Poggi dawn go dixx bl- ilma banie marie u sajjar forn moderat ghal madwar 20 minuta . Servi shan jew kieshin .

Ingredients

150gr gobon edam

1 kg Brussels sprouts

bzar u melh

200gr perzut

4 strixxi bacon

tursin imqatta irqiq

Method

1. Sajjar il-brussels sprouts b’hafna ilma bil-melh. Meta ikunu lesti kessah u saffi. Issajarx izejjed ghaliex jitilfu il-kulur u anke it-toghma tinbidel konpletament.
2. Sajjar il-bacon f’tagen jew inkella taht il-grill . Meta jkun lesti aqta f’bicciet zghar.
3. Aqta’ il-perzut u il-gobon f’bicciet kwadri u hallat mal- brussels sprouts . roxx ftit bzar u melh u tursin .
4. Poggi kollox go dixx u sajjar fil- forn ghal madwar 20 minuta . Servi shun .

Ingredients

800gr vitella

100gr bacon

100gr basal

100gr karotti

150gr mushrooms

600ml stock

25gr margerina

25gr dqiq

meraq tal-lumi

tursin imqatta

bzar u melh

thyme

Method

1. Qatta’ il-laham f’ bicciet zghar kwadri. Sahhan il-margerinau qallu il-laham sakemm dan jiehu kulur hamrani .
2. Ipprovali il-basal u il-mushrooms issajarhom shah . QAxxar u qatta’ il- karotti f’ bicciet kbar . Zid id- dqiq fuq il-laham f’bicciet kbar .
3. zid id-dqiq fuq il-laham. Hawwad sewwa . zid ukoll bicciet zghar tal- bacon . Kollox sajjar ghal ftit tal- hin.
4. Zid l-istock u ghalli. Zid il-mushrooms, karotti, basal, meraq tal-lumi, timu, bzar u melh . Ghalli . Servi shun bit-tursin fil-wicc.