Ricetta tal-klabb tat-tisjir

Ingredients serve 4 .

Ricetta 24

1 kg vitella (Spalla jew zaqq )

bacon

rosemarie

200gr perzut

ftit margerina

bzar u melh

Method

Nehhi l-ghadam, xaham u glud. Iftah sewwa. Roxx ftit bzar u melh. Poggi il-perzut fuq il-laham wahda hdejn l-ohra. Kebbeb il-laham u orbot sewwa . Fil-wicc tal-laham poggi slices tal-bacon. Roxx ftit bzar , melh u rosemarie . Poggi bicciet tal-margerina fil-wicc. Poggi f’dixx , zid ftit ilma u sajjar forn moderat ghal madwar 75 jew 90 minuta. Servi shun bil-gravy. Servi basal zghar mgholija u patata roast.

Ricetta tal-klabb tat-tisjir.

Ricetta no 21

Ingredients serve 4

1 kg zaqq tal-majjal

400gr karotti

margerina

400gr basal

Basilico

bzar u melh

Method

Nehhi kemm tista grass u ghadam. Ifrex fuq il-mejda u roxx ftit bzar, u basilico. Rembel u kebbeb sewwa . Orbot bi spag jew xibka ghal ta l-apposta.

Qaxxar il-haxix. Poggi f’qiegh ta’ dixx bil-laham fuq. Idlek bil-margerina u zid ftit ilma.

Sajjar forn moderat ghal madwar saghtejn. Xarrab il-hin kollu bil-meraq li ikun hemm fid-dixx. Servi shun.

Servi b’tipi differenti ta haxix.

Ricetta tal-klabb tat-tisjir

Ricetta ghal 4 persuni , Ricetta no. 8

Ingredienti

tigiega

400gr tadam

tewm

nofs flixkun inbid abjad

ftit ilma

500gr bzar ahdar u ahmar

200gr basal

50gr margerina

2 imgharef zejt

bzar, melh thyme u rosemarie

Method

Idlek it-tigiega bi ftit zejt, roxx il-bzar, melh u hwawar.

Poggi go casserole jew borma li taghlaq sewwa . zid l-inbid u ftit ilma . Sajjar sakemm issir.

Zid l-inbid u ftit ilma. Sajjar fil-forn sakemm isir.

Qaxxar il-haxix kollu u qatta’. Dewweb ftit margerina u qalli il-basal u it-tewm, zid il-bzar u kompli sajjar . Wara xi 10 minuti zid it-tadam , bzar u melh u kompli sajjar ghal ftit hin.

Meta it-tigiega tkun lesta mil-borma u poggi il-haxix . Serviha shuna.

Ricetta tal-klabb tat-tisjir.

Ingredienti sservi 4, Ricetta 21.

4 basliet kbar

50gr piselli

25gr margerina

tursin

100gr ross mgholli

50gr basal imqatta’

Bzar u melh

Zalza tat-tadam .

Method

Qaxxar il-basal u poggi f’kazzola bi ftit ilma . Sajjar sakemm dawn ikunu lesti.

Kessah u haffer fin-nofs.

Sahhan il-margerina, qalli il-basla mqatta’ sakemm din tibda tiehu il-kulur. Zid ir ross, piselli bzar u melh . Hawwad ghal 3 minuti .

Imla il-basal b’din it-tahlita. Poggi go dixx bi ftit zalza tat-tadam u kompli sajjar fil-forn ghal 10 minuti. Servi shuna bit-tursin.

Ricetta tal-klabb tat-tisjir

Ingredienti sservi 4

800gr Trill (Hut)

200gr mushrooms

meraq ta’ lumija

bzar u melh

hwawar

Brungiela

200gr tadam

paprika

zejt

Method

Naddaf il-hut minn gewwa u wara li tnehhi ix-xewk. Sajjar dawn il-flett fi ftit ilma bil-melh . Aghsar il- lumija fuq il-hut.

Qaxxar il-brungiela u aqta’ fi slices hoxnin. Roxx il-kumplament tal-lumi.

Sahhan ftit zejt u aqli il-brungiel fuq iz-zewg nahat. Zid il-mushrooms f’bicciet zghar u slices tat-tadam u hwawar . Poggi il-hut fuq il-haxix u kompli sajjar ghal madwar 7 minuti . Servi shun bi ftit paprika fil-wicc.

GHal dan it-tip ta’ dixx tipiku franciz zgur ikun favorit ghal min ihobb il-hut.

Ricetta tal-klabb tat-tisjir ricetta no 6 .

Ingredients serve 4

4 qatghat tonn

ftit kappar

zejt taz- zebbuga

nofs kikra inbid abjad

Melh

Lumija

Ftit bzar shih

Basla

dqiq

tursin .

Method

Sahhan ftit zejt u qalli il-basla minghajr kulur .

Ghaddi il-hut mid dqiq u wara aqli fiz-zejt. Sajjar fuq nar baxx miz-zewg nahat.

Waqt it-tisjir zid il-bzar, kappar, melh u ftit meraq tal-lumija. Zid ftit ukoll ftit inbid abjad u halli il-huta ssir ghal ftit hin iehor . Servi shuna.

Irranga il-huta fi platt bit-tursin u lumija.

Ma din il-huta tista sservi xi nsalata jew patata mgholija u haxix.

Ricetta tal-klabb tat-tisjir. Ricetta 3.

Ricetta ghal 4 persuni

Ingredienti

4 qatghat cerna (huta zghira)

50gr butir

ftit zejt taz- zebbuga

ftit dqiq

bzar u melh

tadama imqatta zghira

ghaz- zalza

300ml stock

15gr margerine

25gr dqiq

2 lumijiet

bzar u melh

Tadam u tursin

Method

Aghsar il-lumi. Sahhan l-istock. Dewweb il-margerine u wara zid id-dqiq, hawwad ghal ftit hin..

Ftit ftit zid l-istock u hawwad il-hin kollu biex ma jigix kollu bocci . Zid il-lumi bzar u melh. Kompli sajjar fuq nar baxx ghal madwar 20 minuta. Meta jkun lest, saffi .

Fuq il-huta roxx ftit dqiq, bzar u melh miz-zewg nahat . Dewweb il-butir u zid ftit zejt. Sajjar il-huta sakemm tkun lesta. Jekk trid l-ewwel tista taqli u wara kompli sajjar fil-forn. Irranga il-huta fuq dixx, aghmel ftit flieli tal-lumi mad-dawra u wara kompli sajjar fil-forn.

Irranga il-huta fuq dixx, aghmel ftit flieli tal-lumi mad-dawra u fil-wicc itfa it-tadam imqatta’ f’ bicciet zghar u weraq tat-tursin. Servi iz-zalza shuna tal-lumi.

Ma dan id- dixx sservi xi insalata jew patata mgholija jew piselli.

Ricetta tal-klabb tat-tisjir. Ricetta 21.

Ingredienti sservi 4

4 qatghat Accola jew Cerna

Zejt

melh u bzar

ftit ilma

400gr patata

200gr basal

incova

busbiez

lumija

Method

Naddaf sewwa il-hut. Roxx il-meraq tal-lumi u melh u bzar .

Qaxxar u qatta’ il-patata u il-basal f’ bicciet irqaq. Hallat kollox .

Iranga din it-tahlita go dixx bil-hut fil-wicc. Iranga fil-wicc il-hut u ghatti bi ftit patata.

Roxx il-busbiez, bzar u melh, zejt u ftit ilma. Sajjar forn moderat sakemm isir il- patata . Servi shun.

Servi b’ insalata jew karotti u piselli.

Ricetta tal-klabb tat-tisjir. Ricetta no 1 .

Ingredienti iservi 4 .

4 steaks tal-gammon

2 tuffiehat

paprika

25gr butir

Meraq tal-lumija

Bzar u melh

Method

Naddaf il-gammon mil-grass u fellel ix-xfarijiet b’sikkina biex ma jingibdux.

Idlek bil-butir, roxx paprika, bzar u melh u meraq tal-lumi.

Sajjar taht il-grill sakemm isiru miz-zewg nahat sewwa.

Nehhi iz-zerriegha tat-tuffieh u aqta f’bicciet irqaq.

Sahhan il-kumplament tal-butir u aqli it-tuffieh. Meta ikunu lesti servi mal-gammon. Servi shun bi ftit tursin fil-genb.

Mal-gammon tista’ sservi patata roast , karotti jew brussels sprouts.

Ricetta tal- klabb tat- tisjir Ricetta no 1.

Ingredients iservi 4.

2 lampuki zghar

4 tadamiet

200gr basal

300ml inbid abjad (Jekk trid)

Naghniegh

bzar u melh

300ml ilma

Method

Naddaf il-lampuki minn gewwa u nehhi ir-ras u id-denb .

Iffetja il-hut biex tnehhi ix-xewk kollu . Dan taghmlu billi tibda taqta b’sikkina min-naha ta’ fuq sakemm tkun kxift ix-xewk kollu. Wara taghmel l-istess in-naha ta taht.

F’kazzola zghira poggi l-ilma, r-ras, xewk u hut, ghalli u sajjar ghal 15 il-minuta. Saffi.

Qaxxar u qatta’ il-basal fil-qiegh. Roxx il-hwawar, bzar u melh . Irranga it-tadam madwar il-hut.

Zid l-inbid u dak l-ilma li tkun ghalejt ix-xewk. Sajjar fil-forn ghal madwar 20-30minuta. Servi shun.

Ma dan id-dixx servi patata mgholija

Ricetta tal-klabb tat-tisjir Ricetta 9

Ingredients iservi 4.

Tigiega

200gr zebbug ahdar

Karfus

thyme

kikra stock

200gr basal zghir

rosemarie

25gr margerina

kikra inbid abjad (mhux bilfors)

Bzar u melh .

Method

Idlek it-tigiega b’nofs il-margerina, roxx il-bzar u il-melh u hwawar . Poggi go dixx li se isajar fih u zid ftit ilma.

Sajjar forn moderat sakemm isir. Kultant zmien erfa ftit mil-likwidu u itfghu fuq it-tigiega.

Dewweb il-kumplament tal-margerina . Qaxxar il-basal . Dawn iridu ikunu zghar hafna . Qalli minghajr kulur , zid l-istock , bzar u melh .

Fuq il-basal zid il-bicciet zghar tal-karfus . (Jekk isib karfus frisk kbir ahjar). Zid l-inbid u kompli sajjar ghal madwar 10 minuti . Fl-ahhar zid iz-zebbug .

Meta tkun lesta it-tigiega serviha shuna bit-tahlit taz-zebbug fuqha

Ma dan id-dixx servi patata roast, karotti u brussels sprouts.

Ricetta tal-klabb tat-tisjir. Ricetta 25

Ingredients sservi 4.

400gr majjal

50gr margerina

tewm

ftit dqiq

2 kikri stock

rosemarie

100gr basal

bzar u melh

25gr kunserva

krema friska

paprika

Method

Aqta il-laham f’bicciet zghar. Dewweb il-margerina.

Ghaddi il-laham mid-dqiq u sajjar fil-margerina.

Meta dan ikun ha kulur hamrani, zid il-basal u it-tewm li tkun qattajt f’bicciet zghar.

Zid il-paprika u ir-rosemarie. Hawwad sewwa . Zid il- kunserva , stock , bzar u melh . Kompli sajjar ghal madwar 45minuta fuq nar baxx .

Qabel iservih zid 2 imgharef krema friska.

Servi b’ ross mgholli separat .

Ingredients serve 4.

200gr Fazila Bajda niexfa

3 basliet ta days medju

3 imgharef zejt taz- zebbuga

Grit frieghi klin frisk

2 laned ta 400gr tadam imqatta

2 chilies shah ta days medju

2 imgharef ghasel iswed

Mgharfa mustarda whole grain

2 chilies shah ta’ days medju

Mgharfa mustarda Dijon

2 werqiet rand

2 imgharef ghasel  iswed

Method

Poggi il-Fazola fi skutella Kiesah u ghattieha bl-ilma kiesah.  Hallieha tixxarrab tul il-lejl kollu biex tinfetah.  L-ghada qattarha mill-ilma u lahlahha.  Qaxxar u qatta f’ bicciet kbar bil-basal u it-tewm u poggihom f’kazzola (Casserole) flimkien maz-zejt taz-zebbuga.  Aqlihom fuq nar moderat sakemm jirtabu, u jiehdu kulur dehbi car.  Hawwad mind hin goal him biex ma jehlux mal-kazzola.  Zid il-klin u il-it-tadam imqatta. Zid 200ml ilma u fazola u ghalli.   Zid il-bzar mithun frisk, , il-melh, ic-chillies, iz-zewg imgharef ghasel iswed u iz-zewg tipi ta mustarda. Ghatti u halli itektek goal madwar 30-35 minuta sakemm iz-zalza tibda taghqad ftit.

Ingredients

2 flett tat-tigieg

2 imgharef zejt taz-zebbuga  

Kuccarina trab tal-kurry

Bott halib tal-coconuts

Bott halib tal-coconuts 

Bicca dada tat-tigieg

Bzar iswed

Basla imdaqsa imqatta bicciet zghar

Kikra ross tilda rice  

Method

Ghalli ir-ross u halli joqtor u jiksah .

Naddaf it- tigieg u qatta fi strixxi rqaq . ixxuttahom sew b’sarvetta tal-karti . Go tagen sahhan iz- zejt u id- dada imfarka u qalli it-tiegieg sakemm tara li gew il- kulur hamrani sabih . Nehhi it-tagen u warrabhom go platt. Fl-istess tagen qalli il-basla mal-curry. Zid il-bzar u il-halib u sajjar ghal madfwar 5 minuti fuq nar baxx . kompli sajjar sakemm tara li il-likwidu beda jonqos , zid it-tigieg u sajjar ghal 5 minuti ohra Servi fuq ir-ross tilda rice.

Ingredients

1 large cauliflower about 1 kg

2 tablespoon Olive oil

300tub creme fraiche

1 teaspoon Dijon mustard

1 large egg yolk

100gr Gruyere, grated

3 spring onions

25gr parmesan grated

Pinch cayenne pepper

Method

Preheat the oven to 220°C. / gas 6 , cut the cauliflower into reaseable chunky florets and toss these with the olive oil and some seasoning , spread out in a large roasting tray making sure the cornflower is not too crowded or until tender and lightly brown.

Meanwhile mix the creme fraiche , mustard and egg yolk together with a good amount of freshly ground black pepper then stir in the grated greyere .

When the cauliflower is ready spoon it into a baking dish that will hold it more snugly ; spoon the creepy cheese sauce over the top  then scatter with a spring , onions, parmesan and a pinch of cheyere , return to the oven and bake for 12-15 minutes or until golden brown and bubbling.

Ingredienti serve 4 .

280gr spaghetti mghollija

200gr mushrooms

150gr bejken

300gr ricotta

50gr gobon tal-hakk

2 bajdiet

Basla

Nods kuccarina Kari

Mgharfa zejt taz-zebbuga

Method

Imma borma kbira bl-ilma

Thalli l-ilma sakemm ibaqbaq

Sajjar l-ispagetti.  Sakemm qed isiru l-spaghetti nadfdaf u qatta’ il-mushrooms.

Qatta il-bejken u qaxxar u qatta il-basal. Sahhan f’tagen bi  ftit  zejt.

Aqli il-basla u il- Kari , zid il- mushrooms u il- bejken u kompli aqli ghal hmistax  il-minuta ohra. Saffi l- ispagettini , itfa it-taken u fi skutella Keira itfa’ l-ricotta, il-gobon tal-hakk, il-bajd, l-spaghettini, it- tahlita tal- mushrooms u hawwad sew .

Aqsam it-tahlita f’ erbgha u fforma pulpetti . Aqlihom sakemm jiehdu il-kulur u servihom shan. 

Ingredients Serve 4 .

250gr salamun smoked

250gr gobon artab Soft cheese

Basla imdaqsa imqatta irqiqa hafna

Tuffieha hadra mahkuka

Qoxra ta lumija mahkuka Fina

caviar iswed jew/ Ahmar jew orangio

Ftit  weraq tat-tursin jew hxejjex friski

Metodu

Idlek 4 skutelli zghar bi ftit zejt u iksihom bil-cling film u halli ftit zejjed il-barra

Erga iksi l-iskutelli bi strixxi tas-salamun u halli nzejjed fun barra .

Go skutella Kbira hallat sew flimkien il-gobon, il-basla, it-tuffieha u il-qoxra tal- lumija.  

Poggi it-tahlita fuq is-salamun u aghfas l-isfel kemm tista

Itwi fuq is-salamun u aghfas kemm tista l-isfel.

Aghlaq kollox bil-cling film zejjed

Kessah il-bragioli fil-frigg ghal matul il-lejl

Servi individwalment fuq 4 platti wara li tkun nehhejt il-cling film

Zejjen bil- caviar fuq kull bragiola tas-salamun

Zid xi weraq tat-tursin jew hxejjex ohra biex izejjen il-platt.

Ingredients

Serve 10 persons

150gr pine nuts

300gr plain flour , sifted

1 teaspoon baking powder

2 tablespoon ground cinnamon

4 large eggs

275gr light muscovado sugar

250gr vegetable oil

1 teaspoon vanilla peeled and descended butternut squash

100gr  dark chocolate

200gr dark chocolate

200ml double cream

50gr icing sugar

Method

Preheat the  oven to 180°C. /gas 4 / greese 2*20cm sandwich tins and line the bases with baking paper .

Bake the nuts for 8-10 minutes ; tip the flour , baking powder and cinnamon into a food mixer ; mix in the eggs , sugar , oil and vanilla , stir in the squad and chocolate , chop the nuts and add 100gr . divide the  mixture between the time and bake for 35-40 minutes , cool for a few minutes then turn on to a wire rack and leave until cold.

 for the icing break the chocolate into pieces in a bowl ; heat  the cream and sugar stairring until just below simmering point , pour the cream onto the chocolate ; stir to melt , cool , then chill the icing for 20 minutes .

Sandwich the cake with the icing , spread the rest on the top and sides, sprinkle with the remaining nuts

Ingredients

200gr red canned salamon drained

1 egg white

1 tablespoon creme fraiche

1 tablespoon fresh pesto

Salt and ground fresh pepper

For the filling

sugar and honey if desired .

2 eggs +1 egg yolk , beaten

4 tablespoon creme fraiche

3 spring onions finely sliced

2 tablespoon fresh dill finely chopped

Method

Preheat the oven to 170°C/ gas 3 lightly oil in a 6 hole muffin tin.

Mix together the tart cases ingredients then press the mixture into the muffin holes using a teaspoon to make 6 tart cases. Mix all the ingredients for the filling together , season then pour into the salmon cases and bake for 13-15minutes until the filling is set ,; remove from the oven and leave for about five minutes to firm up.

Run a knife round each targets then using a spoon to lift out of the tin , serve with more dill scattered on top .   

Ingredients serve 4

Method