Ingredienti serve 20 chocolates

½ tazza crunchy peanut butter

natural ¼ tazza pretzels mielhin imqatghin fine

½ tazza milk

chocolate chips, imdewbin.

Kif idewweb ic-cikkulata

Poggi ic-chocolate chips fil microwave fuq temperatura media ghal madwar minuta. Hawwad imbaghad kompli sahhan il-microwave waqt li thawwad kull 20 sekonda sakemm idubu. Tista ukoll tpoggi ic- cikkulatini fuq double cream u thawwad sakemm idub .  

Method

Kif Dewweb ic-cikkulata Poggi ic-chocolate chips fil microwave fuq temperatura media ghal madwar minuta. Hawwad imbaghad kompli sahhan il-microwave waqt li thawwad kull 20 sekonda sakemm idubu. Tista ukoll tpoggi ic-cikkulatini fuq double cream u thawwad sakemm idub .  

Ingredienti isservi 4.

Lampuka mdaqsa

200gr tadam

oregano

100gr zebbug iswed

ftit zejt

150gr basal

tewma

bzar u melh

kikra nbid abjad

dqiq

Metodu

1. Naddaf il- hut u jekk taf iprova nehhi ix-xewk kollu . Sahhan ftit zejt, ghaddi mid- dqiq u aqli sakemm isir sewwa.
2. Qaxxar il-basal, tadam u tewm . Sahhan ftit zejt, aqta’ il-basalu it-tewm u qalli . Zid it- tadam , bzar , melh, oregano u inbid. Kompli sajjar gfhal 5 minuti ohra.
3. Poggi il-hut go dixx . Itfa’ iz- zalza fil- wicc u fuq nett itfa iz- zebbug . Sahhan f’forn moderat ghal madwar 10 minuti .

Ingredienti

800gr braised rump jew silverside

basla imdaqsa

4 karotti

bzar shih

1 litre stock kannella

mgharfa coconut

laringa

bzar

pineapple

Ghaz-zalza

50gr kari

25gr kunserva

25gr sultana

50gr karotti

50gr basal

25gr dqiq

3/4 litre stock

tuffieha

Methodu

1. Qaxxar il- basal u il- karotti u hallihom shah . Poggi go dixx li tkun ser issajjar fih .
2. Poggi il-laham fuq il-haxix. , roxx il- bzar fil- wicc u zid l- istokk . Sajjar f’ forn moderat sakemm il- laham isir sewwa. Dan jiehu madwar siegha u tliet kwarti . Min hin ghal iehor ohrog il-laham erfa’ ftit mill- meraq li ikun hemm fid-dixx u itfghu fuq il-laham . Meta dan ikun lest ohrog mil-forn nehhi mid- dixx u hallih jiksah .
3. Qaxxar il- basal u il-karotti ghaz-zalza qatta’ bicciet zghar . Sahhan il-margerina u qalli sewwa sakemm jiehdu il-kulur .
4. Zid il-kari, kunserva u dqiq u kompli sajjar ghal madwar 5 minuti u zid l-istock.
5. Aqsam il-laringa min- nofs u zid iz- zalza . Qaxxar u qatta’ it-tuffieha f’bicciet zghar u zid iz-zalza ukoll .
6. Meta dan ikun lest saffi . Zid il-coconut
7. Aqta’ il- laham f’ bicciet hoxnin . iksi biz- zalza u sahhan . Servi shun .

Ingredienti

500gr imqarrun, al dente

basla imdaqsa , imqatta irqiq

4 sinniet tewm imqatta irqiq

300gr ikapuljat

100gr bacon , imqatta Cubetti

vasett sugu tat-tadam

mgharfa kunserva

3 bajdiet imhabta

bajda iebsa imqatta roti

bott piselli

kuccarina trab tal- curry

kuccarina trab tal-spices

2 weraq tar-rand

gobon tal-hakk.

Method

1. Ghalli l-ghagin u hallih al dente. Qatru sew mill-ilma.
2. Hawwad mieghu il- bajd imhabbat u il- gobon tal- hakk .
3. Ibda iz-zalza bill-tqalli il-basla , it-tewma u il-bacon flimkien mal-curry
4. zid il-kapuljat u kompli qalli
5. zid is-sugu tat-tadam u il-kunserva u zid l-ilma.
6. sajjar iz- zalza fuq nar baxx ghal madwar siegha u nofs. Hawwad kultant u zid ftit ilma meta tara qed tixotta .
7. Kif isir iz- zalza hallieha toqoghod ghal 10 minuti. Nehhi il- weraq tar-rand.
8. Ferra iz-zalza ma l-ghagin u hawwad sew b’imgharfa twila ta l-injam
9. Ferrex l-ghagin fid-dixx . Poggi ir-roti tal-bajd iebes fil-wicc ferrex ftit gobon mahkuk. sajjar fil- forn ghal madwar 45 minuta sakemm tara li l-ghagin sar u il-wicc hmar.

Ingredienti

4 kustilji tal- majjal

tewm

naghniegh

margerina

kikra nbid abjad

2 tuffiehat

gheneb

bzar u melh

paprika

kikra stock

Method

Naddaf il- kustilji mix- xaham li ikun hemm.

Qaxxar it-tewma , dewweb ftit margerina u aqli il-kustilji fuq 2 nahat .

Zid it-tewm u it-tuffieh. Kompli sajjar ghal ftit hin . Zid il- inbid u l-istock , roxx ftit bzar u melh .

Kompli sajjar sakemm il-kustilji ikunu lesti . Fl-ahhar itfa’ ftit gheneb abjad , weraq tan-naghniegh u roxx ftit paprika . Servi shun bi ftit zalza mill ikun hemm fit-tagen .

1. kif inkun naf jekk il- baking soda ghadux tajjeb . Aqbad niskata minnu u poggih go mgharfa hall abjad . jekk ifexfex ifisser li ghadu tajjeb u li tista tuzah .
2. kif inkun naf jekk id- dqiq u il- lewz ghadhomx tajbin semplici xommhom ghax mir- riha tinduna zgur ghadhomx tajbin
3. ghandi pod tal- vanilla li nixef . nista nuzah xorta wahda xarabhom fl- ilma ghal madwar 10 minuti qabel ma tuzahom
4. l- ghasel sar bicciet taz- zokkor . Biex jerga jirtab sahan il- vazett go ftit mishun fietel
5. kemm idum tajjeb id-dqiq self raising . Peress li fih il- baking powder ma idumx aktar tajjeb minn 6 xhur .
6. ic- cikkulata tad- tidwib qisha rabbiet lega bajda . nista nuzaha xorta wahda . Dan jigri meta ic- cikkulata jew ix- xaham jisepara min goc- cikkulata . it- toghma ma tigix affetwartha u ghalhekk tista tuzaha xorta
7. kif inkun naf jekk il-hmira telqitx . itfa ftit niskata zokkor go tazza ilma fietel . jekk trabbi qisha foam allura din ghadha tajbha

8. Jekk fis-sajf taghmel flixkun tal-ilma gol frigg dan irid ikun nieqes mhux mimli kollu biex jiksah inkella ma jiksahx u tkun qed tisogra li il- mutur tal- frigg imurlek u dan jiswa fuq 200uros .

Ingredients

Ingredienti

500gr krema friska

350ml halib maghqud

2 imgharef kokotina skura

bott cirasa fil-gamm

3 bott vanilla

Method

Sabiex tiprepara ir-ricetta basi ta’ dawn ir-ricetti , habbat sew il-krema friska go skutella kbira . Zid il- halib. Zid il-halib u kompli haddem ikollok bhal krema lixxa . Aqsam din it-tahlita fi tlieta

GHal gelat tac- cikkulata -zid il-kokotina tal-krema basi.

Ghal gelat Amarena- Zid ic-cikkulata bil-gamm u hawwad b’ imgharfa.

Ghal gelat tal-vanilla Zid il-vanilla u hawwad sew. Ifriza l-gelati go kontenitur separartt separat u ffriza ghal madwar 4 sieghat .

Ingredients

100gr karotti

200gr basal

25gr margerina

tursin, zejt u melh

800gr silverside bicca wahda

1litre stock

karfus

bzar shih

kuccarina mustarda

meraq tal-lumi u dqiq

Method

1. Important li il-laham ikun bicca wahda. Nehhi ix-xaham li ikun hemm mieghu, anki il-glud. Sahhan ftit zejt go dixx jew tagen u qalli malajr sakemm jiehu il- kulur minn barra biss . Meta dan isir kannella nehhi mit- tagen .
2. Qaxxar il-haxix kollu u aqta f’bicciet imdaqsin. Poggi il- haxix kollu fil- qiegh ta’ borma jew casserole . Important li ikun jinghalaq tajjeb b’ ghatu
3. Poggi il-laham fuq il-haxix u zid l-istokk, bzar shih, ftit melh u meraq tal-lumija. Sajjar forn moderat ghal madwar siegha u nofs . Important li fil-casserole ikun hemm ftit stokk. Dan irid jigi qisu roast.
4. Meta il-laham ikun lest. Nehhi mill-casserole. Hallih jiksah u wara aqta’ fi 8 bicciet 2 ghal kull persuna.
5. f’ kazzola ohra dewweb il-margerina, zid id-dqiq u il-mustarda. Ftit ftit ibda zid il-likwidu li ikun hemm fil-casserole. Iprova li mal- likwidu itella il-basal kollu Hawwad sewwa u kompli sajjar ghal ftit hin. Ghaddi dan minn passatur. Irranga it-toghma tal-bzar u il-melh. Ifrex fuq il-laham. Roxx ftit tursin sahhan u servi shun .

Ingredienti

225gr butir

250gr zokkor

3 bajdiet kbar

3 imgharef meraq tal-lumi

qoxra mahkuka ta’ lumija

1/2 kuccarina baking soda

1/2 kuccarina melh

230gr yougourt Grieg plain

340gr frawli friska imqatta kaxxi .

150gr icing sugar

Method

Nota: Il-baking soda li tintuza f’ din ir- ricetta u il- bicarbonate of soda huma l-istess haga .

Sahhan il-forn f ‘temperatura ta’ 190/c. Idlek forma ta’ kejk ta’ 10 pulzieri. Aghmel ftit dqiq fil-qiegh tal-landa. Nehhi 1/4 mid-dqiq u gharbel il-kumplament , il-melh u il-baking soda . Zid il-qoxra ta’ lumija.

Go mixer habbat il-butir maz-zokkor sakemm it-tahlita isir bhal krema bajdanija. Zid il-bajd wahda wahda u hawwad sew wara kull wahda . Imbaghad zid il-meraq tal-lumi. Dahhal il- yougourt fit- tahlita tad- dqiq billi titfa mgharfa mgharfa u thawwad bl- imgharfa sakemm it- tahlita jidhlu f’xulxin . Dawwar il-frawli fid-dqiq li warabt mil-bidu sakemm jinksew. Dahalhom bil-mod fit-tahlita Ferra it-tahlita go borma tal-kejk u ahmi go forn ghal madwar siegha . Baxxi it-temperatura ghal 180’c Meta isir . hallih jibred sew . Imbaghad habbat il-kumplament tal-lumi mal-icing sugar u ferrex it-tahlita fil-wicc tal-kejk

Ingredients Makes about 8 cups

2 cups rolled oats

1 cup unprocessed bran

1 cup shredded coconut

185gr silvered almonds

1/2 cup wheat germ

1/2 soya bean grits

1/2 skim milk powder

1/2 cup honey

1/4 oil

60gr unsalted butter 3/4 cup chopped dried apricots

3/4 cup pitted prunes

Method

Combine first 8 ingredients in large shallow dish . Combine honey , oil and butter in a bowl .

Cook on high 1 minute stir into dry ingredients. Cook on high 6 minutes, stir well . About 3 times during cooking . Cook add apricots and prunes . Store in airtight container in the refrigerator

Ingredients serve 4 .

4 croissant

150gr sliced ham

125gr tasty cheese

paprika

Method

Split crossant in half place side up on turntable . Top with sprits of ham sprinkle with cheese . cover with absorbent paper . cook on high 2 minutes or until the cheese is just melted . Slightly lightly with paprika . Serve imediately

Ingredients serve 2 .

1 gratefruit

2 tablespoon brown sugar

1/4 teasepoon cinnamon

Method

1 grapefruit

2 teasepoon brown sugar

1/4 teasepoon cinnamon

Cut grapefruit in half crossways segment with grapefruit knife

Sprinkle with combined brown sugar and cinnamon high 2 minutes stand before serving

Ingredients Serve 2

1 oranges

2 tablespoons shredded coconut

1 teasepoon golden syrup

Method

Cut oranges in half crosswise segment with grapefruit knife.

Sprinkle with coconut , drizzle with golden syrup , cook on high one and one half minutes stand before serving .

ricetta ghal 4 persuni.

4 kustilji tal-majjal

1 kg tadam

100gr basal

50gr kunserva

25gr margerina

Qxur tal-baconbzar u melh

Ftit inbid abjad

Metodu

Naddaf il-kustilji mix-xaham zejjed li ikollhom. Idlek bi ftit margerina u sajjar taht il-grill . Qaxxar il-basal u qatta f’bicciet zghar . Dewweb il-margerine u qalli sakemm dawn jiehdu kulur hamrani . Zid il-bacon , kunserva, tadam li tkun qaxxart , nehhi minn fuq in-nar u ghaddi minn passatur biex ikollok zalza fina . Zid iz-zebbug , poggi il- kustilji f’din iz-zalza baxxi in-nar ghal 10 minuti . Servi shun .

Ingredients

400gr chickpeas

4 eggs

1 tsp tofee

1/2 teasepoon baking powder

3 tablespoon honey

1 tbs cocoa powder

1/2 tsp baking powder .

Methof .

1. Pre heat oven 200/c

2. In a food processor mix all the ingredients . Until a unifornm mixture is

obtained .

3. Line a baking tray with baking paper and pour the mixture in the tray

Bake for 35-40 minutes .

Ingredienti ghal 4 persuni .

600gr patata

10gr butir

nocemuskata

300piselli

bzar u melh

tursin

metodu

Qaxxar il-patata u jekk tista jkun siebhom kollha daqs wiehed . Ghalli f’ hafna ilma bil-melh.

Ghalli ukoll il- piselli fl- ilma bil- melh . meta jkunu lesti saffi . Hallat il- piselli mal-patata , roxx ftit bzar , nocemuskata u tursin imqatta irqiq.

Ingredienti

ghal 4 persuni

800patata

3 bajdiet

100gr gobon gruyere

10gr butir

600ml halib

bzar u melh

Metodu

Qaxxar u ahsel sewwa il- patata . Aqta’ f’ bicciet ftit hoxnin bhal meta tkun se patata il- forn .

Irranga din il- patata f’ dixx . jekk se tkun aghmilha unita . Aghmel tahlita ta’ halib u bajd , bzar u melh . Hawwad tahlita ta’ halib u bajd , bzar u melh . Hawwad sewwa u itfa fil-wicc fuq il-patata . Qatta biccciet ta’ gobon zghar u poggi fil-wicc ukoll . Sajjar forn moderat sakemm isir .

Ingredienti .

4 kustilji

200gr tadam imqaxxar

100gr basal

ftit zejt

imgharfa kunserva

oregano

200gr mushrooms

100gr bzar ahdar

tewm

qoxra ta’ lumija

bzar u melh

2 kikri inbid ahmar

Metodu

1. Naddaf il-kustilji mix-xaham zejjed li hemm maghhom . Sahhan il-grill jew inkella sajjar go tagen.
2. Qaxxar il- basla u it- tewm . Sahhan ftit zejt u qalli . Wara zid bicciet zghar bicciet zghar tal-bzar ahdar u l-mushrooms. Kompli sajjar ghal nar baxx u hawwad il-hin kollu.
3. Zid it-tadam, bzar u kompli sajjar sakemm tixxotta xi ftit
4. poggi il- kustilji go din iz- zalza u roxx ftit oregano . Kompli sajjar ghal madwar 10 minuti u wara servi

ingredienti isservi 8

500gr kkapuljat dghejf tal-majjal ta’ malta

mili taz- zalzett ta malta

2 bottjiet polpa

3 imgharef chilli mithun

2 bottijiet kidney beans jew black beans imhallta u minghajr ilma

bott sweetcorn

hwawar taljani (italian seasoning). Go tagen kbir fuq nar medju il-kapuljat tal-majjal jew it-tahlita taz-zalzett tal-malti. u hawwad kultant . zid it- tadam tal- bott bil- meraq b’ kollox kif ukoll ic- chilli mithun .

Sajjar sakemm jiftah jaghli . Imbaghad naqqas in-nar u tektek ghal 5 minuti ohra . servi ma bziezen whole wheat . trid fuq il- hobz , zid is- sour cream u gobon mahkuk