Kikra kafe tal-ghazla tieghek mithun

4 kikri ilma

zokkor jew ghasel

silg

halib mill- liema tiggosta

Metodu

Go buqar imdaqqas poggi il-kafe mithun . zid mieghu l-ilma .

Hawwad sew sakemm tara li il-kafe kollu thallat ma l-ilma

ghatti il-buqar bil-lastik u dahhal it-taghlita fil-frigg . Hallieha matul il-lejl mil-inqas 8 sieghat shah biex jiksah sew u jiffermentha. L- ghada ferra il- kafe go passatur jew filter . Zid iz-zokkor jew ghasel. Zid il- halib mal- kafe skond il- gosti tieghek . Tista tuza kull tip ta’ halib – bhal halib maghqud tal- pakett tal- bott – halib tal- lewz jew tal- coconuts . Jekk tixtiequ iktar kiesah zid zewg silgiet fit-tazza .

Dan il- kafe jigi sabih hafna jigi servut go tazzui trasparenti .

Ingredienti

Kikra ross

50gr zokkor

Tuffieha

Ftit bastun tal- kannella(Cinnamon )

Meraq ta’ lumija

2 litri halib

15gr butir

vanilla

isfar tal-bajd

150gr gamm tal-frawli.

Metodu

1. Ahsel ir-ross sewwa. Ghalli il-halib u il-vanilla u il-kannella. Zid ir-ross. Baxxi in-nar u kompli sajjar fuq nar baxx sakemm isir .
2. Qaxxar u aqta’ it-tuffieha f’bicciet zghar . Dewweb il-butir u sajjar it- tuffieha fil-butir ghal 5 minuti . Zid il-meraq tal-lumija .
3. Nehhi il- likwidu kollu li hareg mit- tuffieha u zid ir-ross. Zid iz- zokkor u l- isfar tal- bajda u hawwad sewwa. .
4. Poggi ir-ross go forn sakemm jaghqad.
5. Ghalli il-gamm go forn b’imgharfa ilma u ghalli ghal madwar 4. minuti

Ingredienti

Papra

laringa

frott

mgharfa zokkor

15gr cornflour

ftit margerina Bzar u melh

kikra stock

grokk brandy

Metodu

1. Naddaf il-Papra. Idlek bil-margerina. Poggi f’dixx bi ftit ilma u sajjar fil- forn sakemm isir .
2. Dewweb ftit margerina f’kazzola zghira u zid iz-zokkor . Sajjar ghal ftit tal-hin.
3. Zid meraq ta’ laringa , brandy stock , bzar u melh . Kompli sajjar ghal ftit tal-hin.
4. Dewweb il-cornflour bi ftit ilma u zid iz- zalza . Zid il-frott.
5. Meta il-Papra tkun lesta aqsam f’ bicciet u poggi fiz-zalza. Zid il-frott Sajjar ghal 2 minuti fuq nar baxx . Servi shuna .

Ingredienti

400gr sponge imsajra

400gr halib

50gr sultana

Vanilla

2 tuffiehat

3 bajdiet

75gr lewz imqaxxar u imqatta

Method

1.Ghalli il-halib, zokkor u vanilla go skutella.

Aqta’ l-isponge f’bicciet kwadri . Qaxxar u aqta’ it-tuffieh f’bicciet zghar .

Aghmel tahlita ta l-isponge, tuffieh , lewz u sultana

Idlek 4 receipjent jew kikri . Imla it-tahlita ta l-isponge u wara zid il-halib

Poggi dawn go dixx bl- ilma banie marie u sajjar forn moderat ghal madwar 20 minuta . Servi shan jew kieshin .

Ingredients

150gr gobon edam

1 kg Brussels sprouts

bzar u melh

200gr perzut

4 strixxi bacon

tursin imqatta irqiq

Method

1. Sajjar il-brussels sprouts b’hafna ilma bil-melh. Meta ikunu lesti kessah u saffi. Issajarx izejjed ghaliex jitilfu il-kulur u anke it-toghma tinbidel konpletament.
2. Sajjar il-bacon f’tagen jew inkella taht il-grill . Meta jkun lesti aqta f’bicciet zghar.
3. Aqta’ il-perzut u il-gobon f’bicciet kwadri u hallat mal- brussels sprouts . roxx ftit bzar u melh u tursin .
4. Poggi kollox go dixx u sajjar fil- forn ghal madwar 20 minuta . Servi shun .

Ingredients

800gr vitella

100gr bacon

100gr basal

100gr karotti

150gr mushrooms

600ml stock

25gr margerina

25gr dqiq

meraq tal-lumi

tursin imqatta

bzar u melh

thyme

Method

1. Qatta’ il-laham f’ bicciet zghar kwadri. Sahhan il-margerinau qallu il-laham sakemm dan jiehu kulur hamrani .
2. Ipprovali il-basal u il-mushrooms issajarhom shah . QAxxar u qatta’ il- karotti f’ bicciet kbar . Zid id- dqiq fuq il-laham f’bicciet kbar .
3. zid id-dqiq fuq il-laham. Hawwad sewwa . zid ukoll bicciet zghar tal- bacon . Kollox sajjar ghal ftit tal- hin.
4. Zid l-istock u ghalli. Zid il-mushrooms, karotti, basal, meraq tal-lumi, timu, bzar u melh . Ghalli . Servi shun bit-tursin fil-wicc.

Dan il-laham ikun tari hafna u jinsab fil-pexxun

Ingredienti

4 bicciet garretta

100gr basal

100gr karotti

karfusa

25gr butir

4 tadamiet zghar

3 lumijiet

bzar shih

300gr inbid abjad

300gr stock kanella

ftit paprika

bzar u melh

200gr ross mgholli

Metodu

1. Dewweb il-butir f’tagen u qalli malajr il-laham. Sajjar fuq zewg nahat sakemm dan jiehu kulur hamrani. Zid il-meraq ta’ 2 lumijiet u kompli sajjar fuq nar baxx ghal madwar 20 minuta.
2. Nehhi il-laham mit- tagen . zid l-istock . Ghalli u itfa kollox go borma .
3. Qaxxar il-haxix u qatta f’bicciet zghar . Itfa’ ma’ l-stock. Zid il-laham u kompli sajjar ghal madwar siegha u kwart . Zid ftit melh u bzar.
4. Igbor il-laham u il-haxix. Irranga id-dixx . Zid ftit zalza li tkun sajart il-laham fiha. Servi shuna ma’ ir- ross mgholli separat u il- bicciet tal-lumi . Roxx il-paprika fil-wicc.

Ingredienti

Dundjan zghir

Bajda

bzar u melh

600ml stock

200 ikapuljat

rosemarie

karotti u basal

25gr arrowroot

Method

Idekora bil-basal u it-tadam u servi bil-gravy shun.

Ipprepara biex tnehhi l-ghadam. Aqsam is-sidra min- nofs u ftit ftit ibda niezla bis-sikkina sakemm mad- dundjan u tigi fuq wara. Nehhi l-ghadam tal-koxxa ukoll.

Aghmel tahlita ta ikapuljat bajda, bzar u melh . Imla id-dundjan u orbot bl-ispag.

Qaxxar il- basal u il- karotti . Poggi id-dundjan fuq il-haxix go dixx. Roxx ftit bzar u melh u rosemarie . zid ftit ilma Sajjar fuq nar moderat ghal madwar siegha u nofs

Meta ikun lest nehhi il- laham u il- likwidu . Zid l- istock . Ghalli tajjeb . Dewweb il-arrowroot u zid l- istock . Ghalli u saffi . Servi shun .

Tajjeb bhala helu jew xi birthday ghal anzjani

Ingredienti

Sponge

50gr gamm tal- frawli

frawli

2 abjad tal- bajd

50gr zokkor

Kirsch jew xorb iehor

lewz inkaljat

Metodu

• Ipprepara sponge skond kif ghandek fir- ricetta Gateu tal- kafe u tal- lewz .
• Haddem sewwa l-abjad tal-bajd .
• Meta tkun kessah idlek bil-gamm u roxx ix- xorb .
• Ifrex l-ixkuma . Irranga il- frawli u il- lewz .
• Ahmi ghal ftit tal- hin sakemm jibdew jiehdu il- kulur . Servi kiesah

Il-gelletini ta’ sant’ Ambrog

Ingredienti

200gr dqiq 00

50gr dqiq tal- qamhirrun

bajda

100gr zokkor

50gr butir

1 kuccarina essenza tal- vanilla

1 kuccarina baking powder

Ghal-wicc tal-galettini

Ftit cikkulata mdewba u ftit pistacci imfarkin

Metodu

Hallat iz-zewg tipi ta’ dqiq u il-baking powder flimkien . Dewweb il-butir u hallih jibred . Hallat mad-dqiq iz-zokkor u il-butir, ftit melh u l-essenza tal-vanilja mal-bajda . Aghgen sa ma tifforma ghagna .

Halli l-ghagna tistrieh ghal siegha . Ferrex ftit dqiq fuq mejda u iftah l-ghagina u ara li tkun ftit gholja mill-gholi taghha xi 6 jew 7 mm.

Qatta’ l-ghagina forom tondi u poggihom fuq pjanca b’karta forn .

Ahmi go forn 180/c ghal madwar 15 minuta sakemm jibdew jihmaru ftit

Ingredienti ricetta 96

Hobz xott madwar 4 panini .

4 kikri halib

5 bajdiet

nofs kikra zokkor

nofs kikra butir imdewweb

kikra passolina

Kuccarina essenza tal- vanilla

Ftit icing sugar

Metodu

Aqta’ il-hobz f’ bicciet zghar u poggih go skutella kbira

Xarrab il-hobz fil-halib ghal madwar 10minuti u saffih . Zid il-passolina u l-essenza tal-vanilja u erga hawwad.

Idlek landa tal-forn bil-butir u ferrex ftit dqiq .

Ferra it-tahlita tal-hobz fil-landa

Sajjar forn moderat ghal madwar tliet kwarti .

X’ hin tkun lesta hallieha tibred nehhieha mil-landa u ferrex ftit icing sugar fil-wicc .

Ingredienti

4 stirlon steak (150gr )

25gr butir

2 grokkijiet cognac

kikra krema friska

rosemary, tursin, melh, bzar, 1kg patata, melh, zejt, margerina, dqiq,

Metodu

1. Nehhi ix-xaham minn mal-laham Dewweb il- butir u sahhan sahhan sewwa.

2. Aqli il-laham malajr fuq zewg nahatsakemm jiehdu kulur.

3. Zid il-basla, shih, roxx ftit rosmary u melh. Baxxi in-nar u kompli sajjar fuq nar baxx ghal gosti tieghek.

4. Nehhi il-butir zejjed, zid il-cognac u il-krema. Sahhan ghal ftit u servi shun bi ftit tursin fil-wicc.

5. Ghalli il-patata bil-qoxra b’kollox b’hafna ilma u melh. Meta din tkun lesta igboir u hallieha tiksah sewwa.

6. Qaxxar u qatta’ bicciet ftit hoxnin, ghaddi mid-dqiq u aqli ftit zejtbi ftit margerina sakemm dawn jiehdu kulur hamrani . Servi ma l-isteak waqt li huma shan

Dan id-dixx jiserva bhala platt principali wahdu minghajr haxix.

Ingredienti ghal 4 persuni.

650gr kirxa (bil-malti iz-zewg pulmuni. ta l-annimali.)

150gr basal tal-kurrat

100gr karotti

It-tewm

25gr kunserva

100gr piselli

75gr fjur tal-pastard

1 litre stock

karfus

bzar u melh

mixed spice

Naddaf tajjeb il-kirxa u qatta bicciet zghar

Iprepara borma b’hafna ilma u melh u sajjar il-kirxa fih sa kemm tkun waslet biex isir. Kultant hin nehhi ir-raghwa li titla fil-wicc.

Qaxxar il-haxix u qatghu bicciet zghar . Saffi il-kirxa u kessahtaht hafna ilma .

Kompli sajjar il-kirxa bl-istock . zid il-haxix, mixed spice, bzar u melh u kunserva ghalli u kollox sajjar fuq nar baxx sakemm isir kollox .

Il-haxix f’dan id-dixx irid jibqa sabieh u mhux kollox mghaffeg .

Ingredienti

L-ahjar li qabel tibda taqta il-laham thallih jiksah sewwa ghaliex inkella jibda jitfarrak.

500gr ikapuljat

2 bajdiet iebsin

2 bajdiet

50gr gobon mahkuk

coriander

bzar u melh

tursin imqatta rqiq

Metodu

1. L-ikapuljat jista ikun tahlita ta’ majjal u canga. Zid fuq l-ikapuljat il-bajd, tursin, coriander, gobon, bzar u melh. Hallat l-ingredienti kollha sewwa.
2. Iprepara bicca aluminium foil go forma tal-hobza. Poggi nofs il-laham fil-qiegh ta’ din il-forma. Ghatti il-bicca tal-foil ipressa ftit.
3. Sajjar forn moderat ghal madwar siegha u kwart.

Ingredienti

150gr flett tac- canga

25gr zalzett malti

50gr weraq tal- kabocci

25 mushrooms

bacon

50gr majjal

Zunnerija

curry .

GHal haxix

ghagina tat- torti

Bajd

irkotta

tadam

basal

qarabaghli

brokkoli

GHaz-zalza

Basal

tewm

inbid ahmar

curry

ghasel

stokk

Metodu

Qatta il-laham bicciet irqaq u sammar biex traqqu halli ikun jista jitrembel . poggi il- weraq tal- kabocci u itfa iz- zalzett , il- mushrooms , iz- zunnerija u il- curry . REmbel forma ta’ bragioli . SAmmar il- majjal u poggi il- bacon . Dawwar il- bragioli tac- canga .

GHal haxix idlek receipjent bil- butir u iftah l- ghagina . Hallat it- tahlita u itfa fit- torta . GHaz- zalza , aqli il- basla , it- tewm u il- curry , zid l- ghasel u spicca bl- istokk . Servi.

Ingredients serve 2

1 grapefruit

2 teasepoon brown sugar

1/4 teasepoon cinnamon

Method

Cut grapefruit in half crossways segment with grapefruit knife . Sprinkle with the combined brown sugar and cinnamon . Cook on high 2 minutes stand before serving.

Ingredients

2 cups all purpose flour

2 teasepoon baking soda

1and one half teasepoon ground cinnamon

1 cup granulated sugar

1 cups granulated sugar

1 teasepoon vanilla extract

3 cups grated peeled carrots

Method

Position a rack in the middle of the oven . grease and flour the bottom and the side of the pan .

Heat the oven to 200/c .

Whish the flour , baking soda, salt , cinnamon in a medium bowl until very blended . Add the oil, eggs, sugar and vanilla . Finely stir the carrots . bake until the cake is brownish approximately 35 to 40 minutes

Ingredients

700gr mushrooms caps

black pepper

1 tsp virgin olive oil divided

6 cups Baby spinach

1/3 cup feta cheese crumbled optional

Method

Method

Preheat the oven to 425/c and lime on a baking sheet with parchment paper . Arrange the mushrooms caps on parchment line baking sheet and season with pepper . Bake for 10 minutes to 15 minutes . REmove from the oven and soak up any accessliquid with a towel .

Meanwhile heat a non stick skillet over medium high heat and add half of the oil . Once warmed add a spinach cook until wilted and then remove and set aside .

In a small bowl, whisk the eggs . In the same skillet, add the remaining, add the remaing oil . pour in the eggs , add the remaining oil . Pour in the eggs and stir with a wooden spoon until scrambled and cook at your like. Remove from the heat.

Layer the spinach in the mushrooms caps and top with eggs feta, salt and pepper

Ingredients

4 kustilji

200gr tadam imqaxxar

paprika

bzar u melh

margerina

200gr basal

200gr mushrooms

ftit dqiq

2 kikri dqiq

2 kikri stock

Method

1. Qaxxar u qatta’ il-basal bicciet zghar, roxx ftit dqiq fuqhom u qalli malajr . Aqta’ l-mushrooms f’bicciet zghar u qalli il-basal stock , bzar u melh . Kompli sajjar fuq nar baxx ghal madwar ghoxrin minuta .
2. Zid it-tadam paprika , stock bzar u melh. Kompli sajjar fuq nar baxx ghal madwar 20 minuta

3. Idlek sewwa il- kustilji margerina u sajjar taht il- grill . Sajjar minn 2 nahat nahat sakemm inkunu saru sewwa .

4. Poggi iz- zalza u kompli sajjar ghal 10 minuti biex jiehu ftit toghma maz- zalza Servi shun

Ingredients serve 4 .

500gr canga

50gr kunserva

paprika

margerina

dqiq

200gr basal

tewma u thyme

600ml stock

bzar u melh

Method

1. Qatta il-laham bicciet kwadri . Ghaddi mid-dqiq u qalli sakemm jiehdu il-kulur kannella.
2. Aqta’ l-basal zghir u qalli il-laham. Zid il- kunserva paprika , bzar u melh u stock
3. Sajjar fuq nar baxx ghal madwar 50minuta servi shun .