Ingredients

400gr Rigatoni pasta

1 head broccoli , cut into florets

200gr speck or smoked prosciutto cut into cubes

1 spring onions

1 medium red onion

2 Tbsp. chopped parsley

50ml extra virgin olive oil

200gr fine grated parmeasan cheese

Method

Prepare a pot of salted bring to the boil. Put the pasta and broccoli together and simmer for about 9 minutes or according to packet instructions.

In a pan , heat the oil and fry the speck cubes gently until crisp. Fry the onions.

Stain the pasta and broccoli andadd to the speck with a little cooking water . Stir without cooking until the broccoli break.

Add the parsley and fold in the parmeasan.

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