Ingredients

400gr rigatoni pasta

1 head broccoli, cut into florets.

200gr speck or smoked prosciutto cut into cubes

1 spring onion

1mdium red onion

2 tbsp chopped parsley

50ml extra virgin olive oil

200fine grated parmeasan cheese .

Method

Prepare a pot of salted water and bring to the boil . Put the pasta and broccoli and simmer for about 9 minutes or according to packet instructions.

In a pan , heat the oil and fry the spec cubes gently until crisp . Fry the onions . Stain the pasta and broccoli and add to the spec with a little pasta cooking water . Stir without cooking until the broccoli break . Add the parsley and fold in the parmeasan.

Drizzle a little olive oil and serve.

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