Ingredients

4 ramp tal-haruf ittrimjat li (jiznu madwar 180gr kull wahda)

50zejt taz- zebbuga

Fergha saghtar frisk

2 sinniet tewm

4 bicciet incova minghajr is- salmura

4 tadamiet ta’ daqs medju

400gr artichokes mghorka sewwa izda mhux imqaxra

80gr butir bla melh

50gr weraq tal-pitravi

150ml meraq tal- haruf

Bzar u melh .

Method

1. Ibda billi taghmel il-krisps tal-artichokes billi taqbad artichokk kbira wahda u tqataghha irqiq hxuna ta’ 1cm. u imbaghad aqli fi fryer f’ temperatura ta’ 160/c sakemm tihmar u tkun tqarmec. Saffi. Biex taghmel il-puree tal- artichokes poggihom f’ dixx tal- forn , roxx ftit zejt taz- zebbuga . ghatti u sajjar fil- forn f’ temperatura ta’ 160/c sakemm jirtabu madwar 40minuta . X’ hin isiru nehhihom mill-forn ikxifhom aghzel 4 bicciet sbieh indaqs u u poggihom fil- genb ghal iktar tard . L- artichokes imsajjar li jifdal poggihom fi blender mal- butir bla melh u hawwad f’velocita gholja sakemm isir puree’ lixx. GHaddi minn pasatur fin , hawwar bil-melh u il- bzar .
2. Hawwar ir ramp tal-haruf bil-melh u il-bzar, Xawwat u hammar in- nahat kollha u zid is sinniet tewm u fergha saghtar f’ nofs dan il-process. Imbaghad poggi zid is- sinniet tewm u il- fergha saghtar f’ nofs dan il- process . Imbaghad poggi it- tagen fil- forn f’ temperatura ta’ 160u sajru kemm tixtieq . Nisugerixxi li isajru medium rare jigiefieri madwar 8 minuti . Ohorgu u hallih joqoghod ghal madwar 7 minuti.
3. Biex tiprepara it-tadam qaxxar imbaghad hawwar bil-melh u il-bzar u iz-zejt taz-zebbuga u ixwi fil-forn f’temperatura ta’ 170/c ghal 7 minuti .
4. Biex isservi; sahhan ftit pure tal-artichokes u poggih fuq platt shun, poggi l- artichokes shah imsahna li rfajt fil- mgenb iktar kmieni u imbaghad poggi it-tadam . Ittrimja l-haruf imsajjar wara li ikun qaghad u poggih f’nofs il-platt u fuqu il-bicciet tal-incova.Ikompleta l-platt bi ftit chrisps tal-artichokk moqli u il-meraq tal-haruf.

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