Ingredients , makes 1 quarter per person soup .

2 pounds chicken or knuckle of veal

one and one forth quarts cold water .

1 clove

1/2 teasepoon sweet herbs

1 tablespoon diced onion

1 teasepoon diced celery

1 teasepoon salt

Method

Cut chicken into small pieces add remaing ingredients 3 hours . Stain through several thickness of cheesecloth . Cool quickly and remove far from surface . Reheat move fat from surfaces . Reheat and serve hot .

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