Ingredients Makes 1 quarter consumme

1 pound lean beef

1 veal knuckle

one and one half cold water or 1 pint chicken stock

2 peppercorns

1 clove

1/2 teasepoon sweet herbs

1 tablespoon diced celery

1 teasepoon diced carrots

1 tablespoon diced onions

Serve Parsley

1 teasepoon salt

Method

Cut meat into small pieces . combine all ingredients in a kettle heat slowly to boil and simmer four four hours . Stain consume through several thickness through of cheese cloth and cool quickly . When cool remove fat from the top. Reheat and serve from the hot.

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