Ingredients .. Makes 1 quarter stock.

2 pounds beef or soup bone

2 quarts cold water

4 peppercorns

2 cloves

1 bay leaf

1 blade mace

1 tablespoon diced carrots

1 teasepoon sweet herbs

1 tablespoon diced onions

1 tablespoon diced celery

spring onions

1 teasepoon salt

Method

Cut meat into small pieces. Combine with other ingredients in a kettle. Heat to boil slowly and simmer for 3 hours . Stain stock for several thickness of cheesecloth and cool quickly. When cold remove fat from the top. Remove and serve hot. If a darker colour is desired brown the meat in 2 tablespoon shortening before adding water and other ingredients .

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