Ingredients makes 1 cup broth

1 pound lean beef

1 cup water

1/2 teasepoon salt

Method 1.

Put beef through a food grinder using a course knife . Place in top of double boiler and add to the water .

Simmer over very low heat about three and a half hours . Add salt . Remove all fat stains and keep liquid in a cool place . It may be diluted with some boiling water to the strength desired.

Method 2 .

Place ground meat in a fruit jar add 2 cups cold water and let stand 1 hour .

Place jar on a cloth in a saucepan of cold water and heat slowly to 140/c . Do not allow to boil .

Keep at this temperture for 2 hours.

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