Ingredients
2 tablespoon barley
Rice
Sago
Method
Add 2 tablespoon barley, rice or sago .Soak rice or Sago 1/2 hour in water to cover before adding to bouillon . Barley should be soaked overnight . Add to the bouillon and simmer for 1/2 hour .
112
2 tablespoon barley
Rice
Sago
Add 2 tablespoon barley, rice or sago .Soak rice or Sago 1/2 hour in water to cover before adding to bouillon . Barley should be soaked overnight . Add to the bouillon and simmer for 1/2 hour .
112
David's Recipes 