Maltese orange peppered gbejna and mint salad


Ingredients

2 matese orange

1 small onion

A handfull of fresh mint

2 peppered gbejna

10 blk  olives

4 carrots

Olive oil

Balsamic vinegar

Salt and pepper

1 teasepoon sesame seeds black or white

Method  

Peel the ornges, lice one and dice the other. Place the slicedone at the base on the plate and the diced one in a mixing bowl. In the bowl putthe grated peeled carrots , the finnel chopped mint, sliced onion and grated gbejna. Add two tablespoonss of olive oil and about half a teasepoon of balsamic vinegar . Mix all the ingredients, season with salt and pepper and place this on the sliced oranges on the plate . garish with mint leaves, black olives and a sprinkle of season seeds.          

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