Ricetta tal-klabb tat-tisjir

Ingredients serve 4 .

Ricetta 24

1 kg vitella (Spalla jew zaqq )

bacon

rosemarie

200gr perzut

ftit margerina

bzar u melh

Method

Nehhi l-ghadam, xaham u glud. Iftah sewwa. Roxx ftit bzar u melh. Poggi il-perzut fuq il-laham wahda hdejn l-ohra. Kebbeb il-laham u orbot sewwa . Fil-wicc tal-laham poggi slices tal-bacon. Roxx ftit bzar , melh u rosemarie . Poggi bicciet tal-margerina fil-wicc. Poggi f’dixx , zid ftit ilma u sajjar forn moderat ghal madwar 75 jew 90 minuta. Servi shun bil-gravy. Servi basal zghar mgholija u patata roast.

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