Ingredienti iservi 2.

1 flett tal-majjal ta’ malta

2 sinniet tewm imqatta irqiq

1 zalzett tal-malti

100gobon normali mahkuk

Ftit worchesire sauce

4 bicciet perzut tal-koxxa

Zejt taz-zebbuga

Method

Nehhi ix-xaham tal-flett u wara biex igibu catt. itfa ftit melh u bzar u  wara poggi

4 bicciet perzut tal-koxxa. Wara aqsam iz-zalzett tal-malti. Nehhilu il-qoxra. Itfa ukoll it-tewm imqatta irqiq u ftit tursin .Itfa ukoll 100gr gobon normali mahkuk . Aqbad it-tarf tal-flett u rremblu isikkat biex meta ikun qed isir .

Poggi fuq bicca fojl u itfa il-flett mimli ftit soy sauce , ftit worchesire sauce u tursin.  Issa dawwar il flett biex jiehu l- istess toghma minn kullimkien u remblu issikkat bil-fojl. Itfa’ il-forn imsahhan 190/c hallih isir ghal 25 minuta jew sakemm il-flett jilhaq temperatura ta’ 76/c .

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