Ricetta tal-klabb tat-tisjir

Ricetta ghal 4 persuni

Ingredienti

8 slices irqaq bacon jew gammon

randa

500gr brungiel

50gr margerina

50gr basal

tewm

bzar u melh

Method

1. Qaxxar u qatta il- brungiel f’ bicciet zghar l- istess basal u tewm.
2. Sahhan ftit margerina qalli il-basal u it-tewm. Wara zid ir-randa, brungiel, bzar u melh.
3. Irranga slices tal-gammon jew bacon bi ftit minn din it-tahlita fin-nofs u ghatti bil-bicca gammon l- ohra .
4. Sajjar fil-forn jew taht il-grill miz-zewg nahat. Servi shuna.
5. Tista tkebbeb dan il-gammon go mindil li tixtrih minghand tal-laham.

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