Helping hands magazine

Kate cooking page

Ingredients

2 whole chicken breasts

1/2 tsp pepper

1 teasepoon garlic powder

1 teasepoon dried oregano

2 teasepoon olive oil

Ingredients for salad

2 celery stalks

1/4 red onion

1/2 green apple

3 green onions

2 tbsp parsley

5 lettuce leaves

Mix all the ingredients with the cooked chicken

Ingredients for dressing

4 tbsp mayoneise

2 tablespoon lemon juice

1 tsp mustard

Whisk until combined and pour over the salad

Method

Mix all the ingredients until combined . place 2 fresh chicken breasts and mix until fully coated . Fry the chicken breasts until 5 minutes on each side . Remove from heat and allow to cool.
Cut the chicken into small chunks .

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