Ingredients

Kilo salur

litru inbid abjad

150ml zejt taz- zebbuga

6 weraq rand imqatta

4 sinniet tewm

meraq ta’ lumija

melh u bzar

Method

Go skutella hejji l-imarinat fl-inbid, it-tewm, il-weraq tar-rand, melh u bzar .

Naddaf is-sallura, qataghha bicciet u itfaghha fl-imarinat .

Poggi fil-frigg ghal matul il-lejl.

Saffi il- bicciet tas- sallura mil-imarinata u aqlihom fiz- zejt taz- zebbuga ghal madwar 15 il- minuta kull naha.

Meta jkunu servihom billi troxx fuqhom ftit meraq tal-lumi.

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