Risotto Romanian


Ricetti tal-klabb tat-tisjir

Ricetta ghal 4 persuni

Ingredients

250gr laham imsajjar

Bzaru ahmar (Helu )

2 tadamiet

50gr gobon mahkuk

2 kikri stock

500gr bacon

basla

kikra ross

tursin

25gr margerina

Method

  1. Qaxxar il-basla u flimkien mal-bzaru ahmar qatta’ bicciet zghar. Sahhan nofs il-margerina, qalli il-basla l- bzaru u bacon. Sahhan nofs il-margerina u qalli il-basla l-bzaru u il-bacon. Meta dawn ikunu ser jiehdu il- kulur, zid ir-ross.
  2. Kompli sajjar ir-ross ghal 4 minuti u zid l-istock. Kompli sajjar fuq nar baxx jew inkella f’borma fil- forn sakemm ir-ross ikun lest. Aqta’ il-laham u it-tadam f’bicciet zghar . Zid ir-risotto.
  3. Servi shun bil- gobon u tursin fil-wicc.
  4. Dan id-dixx jista jintuza bhala l-ikla principali.

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