Ricetta tal-klabb tat-tisjir

Ingredients serve 3

200gr ross

2 bzar ahdar

200gr qargha baghli

tewma

ftit zejt taz-zebbuga

200gr perzut

100gr basal

tuffieha

200gr tadama

bzar u melh

Method

1. Sajjar ir-ross f’hafna ilma bil-melh. Meta ikun lest saffi. Qatta’ il-perzut f’bicciet zghar. u hallat mar- ross . Waqt li dan ikun shun, poggi go forma tonda midluka . Kessah .
2. Qaxxar il-haxix kollu u qatta f’ bicciet zghar . Sahhan iz-zejt taz-zebbuga u ibda qalli il- basla u it-tewm.
3. Zid il-bzar ahdar, tuffieha u qargha baghli. Roxx ftit bzar u melh u kompli sajjar fuq nar baxx , sakemm isir kollox xott . Irranga ir-ross f’nofs dixx bil-haxix imdawwar mieghu.
4. Servi dan id- dixx ma xi insalata . Ideali ghal min hu bid-dieta

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