sanbasket receipe

Ingredients serve 4

Black angus rib eyes

Black angus new York strips

black angus fillet mignons

sweet paprika

granulated garlic

onion powder

dried thyme

dried oregano

Cayenne pepper

Worchesire sauce

Pitted olives

lemon juice

olive oil

garlic

salt

lemon zest and black pepper and dried oregano

Method

In a medium bowl combine the steaks creole spice blend and worchesire sauce and toss to coat. let stand stairring occasionally for 15minutes . Meanwhile prepare the olive tempenade and green beans.

In a small bowl stir together the olives and lemon vinaigrette. Season to taste with salt and pepper .

In a large frying pan over medium high heat warm 2 teasepoon oil until hot . Stir in the green beans season with salt and pepper and cook until crisp – tender 2 minutes . stir in the roasted red peppers cook until heated through about1 minute. Remove from the eat and season to tate with salt and pepper . transfer to a plate . In the same pan used for the green beans warm 2 mnutes over medium high until hot . Use tongs to remove the steaks from the marinade letting the excess dip back into the bowl . Add the steaks to the pan . Transfer the cooked steaks to a cuting board and rest for 5minutes . Cut the steaks into 1/2 inch thick slices .

Transfer the steaks green beans and peppers to individual plates with the olive temperate and serve

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