Torta ta l-irkotta


Ricetta tal-klabb tat-tisjir

Ricetta no 10

Ingredients for 4 persons.

500gr ricotta

4 ġbejniet friski

3 bajdiet

tursin imqatta irqiq

Ghagina

3 bajdiet

2 imgharef halib

Method

  1. Iftah l-ghagina go forma li tkun sajart fiha. Din ghandha tkun xi ftit fonda.

2. Ghaffeg sewwa l-irkotta u il-gbejniet . Il-gbejniet jaghmlu palat tajjeb hafna. Zid il-bajd, tursin, bzaru melh.

3. Hallat kollox u imla go forma. Hawn tista isajjar it-torta minghajr ghagina fil-wicc jew inkella bl-ghagina.

4. Halli t-tahlita toqoghod ghal kwarta (15 minutes) u wara sajjar forn moderat ghal madwar 45 minuta. 5. Servi shuna jew kiesha.

6. Din it-torta li hija popolari f’ Malta tista sserviha bhala l-ewwel platt jew ghat-te.

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