Ricetta tal-klabb tat-tisjir.

Ricetta 24.

Ricetta ghal 4 persuni

Ingredients

1 kg vitella

bacon

rosemarie

200gr perzut

ftit margerina

bzar u melh

Method

Nehhi l-ghadam, xaham u glud. Iftah sewwa. Roxx ftit bzar u melh.

Poggi il-perzut fuq il-laham wahda hdejn l-ohra. Kebbeb il-laham u orbot sewwa . Fil-wicc tal-laham poggi slices tal-bacon. Roxx ftit bzar, melh u rosemarie. Poggi bicciet tal-margerine fil-wicc. Poggi f’ dixx , zid ftit ilma u sajjar forn moderat ghal madwar 75 jew 90 minuta . Servi shuna bil-gravy.

Servi basal zghar mgholija jew patata roast.

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