Ingredients

6 green peppers

1 large tuna fish .

1large tomato peeled and chopped

handful of finely chopped parsley

2 tablespoon fresh breadcrumbs

1 egg

salt and ground black pepper

1 tablespoon capers

1 small onion finely chopped

2 tablespoon olive oil

2 tablespoon margerine

Method

Wash peppers, remove and discard top , stalk and seeds . Mix all filling ingredients together. Stuff green peppers with the mixture , pressing in well.

Heat oil and margerine in a frying pan and when hot add stuffed peppers cooking slowly in a pan lid on top of them . Allow to cook until almost black .

Remove from fat and allow to cool.

Serve as a starter or even as a main dish with boiled potatoes and oven roasted tomatoes in the following receipe.

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