Ingredients

4 medium sized marrows (4 karotti).

2 eggs

50gr grated cheese

semolina

salt and freshly ground black pepper .

Method

Wash the marrows , remove the tops and carefully scoop the marrows making sure not to breaking them . Put the ricotta in a large mixing bowl and beat it well until it becomes a creemy mixture . Add the eggs and salt and pepper and cheese . Mix everthing well .

Put the marrows in a small pan or casserole and half cover with water . Bring to the boil and simmer until cooked . check carefully to make sure there is enough water in the pan

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