Ricetta tal-klabb tat-tisjir Ricetta 24.

Ingredients Isservi 4.

1kg Vitella spalla jew zaqq

Bacon

Rosemarie

200gr perzut

ftit margerina

bzar u melh

Method

1. Nehhi l-ghadam, xaham u glud. Iftah sewwa. Roxx ftit bzar u melh . Poggi il-perzut wahda hdejn l- ohra.
2. Kebbeb il-laham u orbot sewwa. Fil-wicc tal-laham poggi slices tal-bacon. Roxx ftit bzar, melh u rosemarie .
3. Poggi F’ dixx zid ftit ilma u sajjar forn moderat ghal madwar 75 jew 90 minuta . Servi shuna bil-gravy.
4. Servi basal zghar mghollija u patata roast.

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