Flett tal-place stil Norvegis


Ricetta tal- klabb tat-tisjir Hut no 12.

Ingredients

600gr flett tal-plaice

200gr basal

2 bajdiet iebsin

habaq

zejt

lumija

200gr tadam

tewm

tarragon

ftit hall

bzar u melh

ilma

Method

  1. Qaxxar it-tadam , basal u tewm. Qatta il-basal u it-tewm f’bicciet zghar hafna . Sahhan iz-zejt u qalli sakemm dawn ikunu rotob izda jibqghu bojod.
  2. Zid it-tadam li tkun qattajt bicciet zghar , tarragon , habaq ftit hall , bzar u melh . Kompli sajjar fuq nar baxx ghal madwar kwarta.
  3. Iprepara borma jew dixx bi ftit ilma melh u lumija. Meta ikunu lesti igbor mill- mishun u stiva go dixx.
  4. Qaxxar u qatta’ il-bajd f’bicciet irqaq hafna u zid maz-zalza . Hawwad sewwa u iranga din iz-zalza fuq ix-xfarijiet tal-hut . Servi shuna.
  5. Ma din il-huta tista iservi xi insalata tajba u ftit patata mgholija.

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