Din ir-ricetta sibtha fuq l- internet jiena

Ingredients

400gr tagliatelle

50gr pine nuts

8 king prawns

200gr vongole

Salt and pepper

100gr prawn

2 tbsp extra virgin olive oil

200gr celery , carrot and onion finely chopped

1 cup white wine( if you prefer)

1 rocket leaves

Method

Peel and clean the king prawns . Cut 4 of the king prawns in cubes and their tails in cubes. Put a pan with the extra virgin olive oil on heat , add the garlic and then the tails and the clams .

Then add the white wine and leave it to adsorb. In a blender put the rocket and then blend everything together . cook the tagliatelle in salted boiled water for 8 minutes.

In another pan fry the king in a bit of the extra virgin olive oil and add the prawn sauce. Remove from heat and add the rocket leaves .

To serve; Put the pasta into the plates and add the whole king prawns on the top.

For the sauce: Roast the heads of the king prawns in the oven for 2o minutes with celery and carrots . Put everything in a pan and add white wine and water . Then bring it to a boil and flavor with thyme

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