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Ingredients

1 kg monk fish

4 king prawns

8 chives sticks

prawn sauce

Aubergine

Salt and pepper , Cayenne pepper

Onion finely chopped, thyme

200gr celery , carrots

2 tomatoes chopped

1 tap white wine (if you want)

Method

Remove the internal part of the fish (Ix- xewk). Remove the head of the king prawns and clean the tails . Slice the aubergine in a very thin slice . Put the prawns into the aubergine monk fish and wrap it into the Aubergine. Then close it with the spring onions sticks .

For the sauce :

Roast the heads of the king prawns in an oven for 20 minutes at 200/c with celery , onions , tomato and carrots . Put everything in a pan and Water . then bring to the boil and flavor with thyme . Put the monk fish on the top . finish with some onion leeks on the top Himalaya sea salt and cayenne pepper.

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