Mazzola(Hut) bil-gobon u il-lewz.


Ricetta tal-klabb tat-tisjir. Ricetta no 7

Ricetta ta 4 persuni .

Ingredienti

800gr Mazzola(Hut minghajr xewk).

50gr margerina

basla

werqa randa

Tursin imqatta irqiq

litru ilma

100gr gobon grunere

50gr dqiq

Lumija

Bzar shih

Lewz

bzar u melh

Method

  1. Qaxxar il-Mazzola u nadafha sewwa. Aqta bicciet imdaqsin. Iprepara kazzola bl-ilma, basla lumija , randa u bzar. Ghalli u sajjar il-huta fih.
  2. Meta il- huta tkun lesta nehhi mill-ilma. Bil-mod il-mod nehhi il-laham tal-huta minn mal-ghadma . Ipprova zomm bicciet kbar ta laham.
  3. Dewweb il-margerina, zid id-dqiq u hawwad kollox sewwa. Ftit, ftit, ibda zid il-likwidu li tkun sajart il-huta fih. Hawwad u kompli sajjar ghal madwar 20 minuta fuq nar baxx . Saffi .
  4. Poggi il- huta go dixx li tkun se isajjar fih . Zid ftit bzar u melh fuq iz-zalza u itfa’ din fuq il-huta. Iksi sewwa.
  5. Fil-wicc itfa’ bicciet zghar ta’ gobon u lewz. Sajjar forn moderat ghal madwar nofs siegha.
  6. Roxx ftit tursin fil-wicc u servi shun.
  7. Flok mazzola tista tuza hut abjad minghajr xewk.

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