Tonn(Huta) Provençale


Ricetta tal-klabb tat-tisjir

Ricetta ghal 4 persuni

Ingredienti

4 bicciet tonn

200gr basal

200gr tadam

bzar u melh

naghniegh

tursin

tewm

20gr mushrooms

tazza inbid ahmar

paprika, zebbug u zejt

Method

  1. Qaxxar it-tadam, basal u tewm flimkien mal-mushrooms .
  2. Qatta bicciet zghar. Zomm kollox separat.
  3. Sahhan ftit zejt. Qalli il-basla u it-tewm. Meta jkunu se jibdew jiedu il-kulur zid it-tadam, mushrooms, nbid (Tista tevitah), tursin u zebbug . Kompli sajjar .
  4. Bi ftit zejt iehor aqli il-hut fuq iz-zewg nahat. Poggi iz-zalza zid in-naghniegh , melh , bzar u paprika . Sajjar fil-forn ghal 20 minuta .
  5. Servi bil-patata mgholija u insalata . Tista tuza pixxispad.

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